James Martin’s Apple Tarte Tatin is a delectable dessert with caramelized apples atop flaky puff pastry, baked in 45 minutes and served with vanilla ice cream.
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🧡 Why You’ll Love This Apple Tarte Tatin Recipe:
- Decadent caramelized apples.
- Buttery puff pastry crust.
- Effortless yet impressive dessert.
- A perfect blend of sweet and tangy flavors.
❓ What Is James Martin’s Apple Tarte Tatin Recipe?
James Martin’s Apple Tarte Tatin is caramelized apples atop puff pastry, baked until golden. Inverted and served warm with vanilla ice cream for a delightfully sweet treat.
🍏 James Martin Apple Tarte Tatin Ingredients
- 200g all-butter puff pastry rolled into a circle
- 250g Caster sugar
- 125g butter
- 14 pink lady apples peeled, cored, and halved
To serve:
- Vanilla Ice Cream
🥧 How To Make James Martin Apple Tarte Tatin
- Set oven temperature to 200 degrees.
- In a large ovenproof pan, melt the butter and sugar. Stuff the pan full of apples and cook, basting occasionally, for 15 minutes.
- Bake for 30 minutes after placing the pastry on top of the pan and tucking in the sides.
- Remove the tart from its shell, cut it into slices, and top it off with a scoop of ice cream before serving.
💭 Recipe Tips
- Ensure even caramelization by arranging apples tightly.
- Use a heavy, ovenproof pan for optimal results.
- Allow the tart to cool slightly before flipping.
- Serve fresh for the best taste and texture.
🍨 What Goes Well With Apple Tarte Tatin?
The tarte tatin pairs beautifully with a dollop of whipped cream or, a scoop of vanilla ice cream with a drizzle of caramel sauce.
🎚 How To Store Leftovers Apple Tarte Tatin?
- In The Fridge: Preserve leftover apple tarte tatin in a sealed container for up to 3 days.
- In The Freezer: Wrap leftover apple tarte tatin tightly in plastic wrap and foil, then freeze for up to 2 months. Leave to thaw in the fridge before eating.
🥵 How To Reheat Leftovers Apple Tarte Tatin?
- Oven: Reheat apple tarte tatin in a preheated oven at 350°F for 10 to 20 minutes until warmed through.
- Microwave: Heat apple tarte tatin individual slices for 30-60 seconds until heated.
FAQs
How do you keep apple tarte tatin from getting soggy?
To keep apple tarte tatin from getting soggy, briefly reheat in the oven or use a blowtorch to crisp the pastry before serving.
What is the best apple for apple tarte tatin?
Best apples for tarte tatin: Granny Smith for tartness, Honey Crisp for sweetness, or a mix for balanced flavor and texture.
What is the difference between an apple tarte tatin and a galette?
Apple tarte tatin is an inverted caramelized apple tart, while a galette is a rustic, free-form pastry with a simpler preparation.
Why is my apple tarte tatin so bitter?
The caramelization of sugar in tarte tatin can lead to bitterness. Adjust caramelization time or balance with sweeter apple varieties.
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James Martin Apple Tarte Tatin Nutrition Facts
Amount Per Serving
- Calories 540
- Total Fat 31g
- Saturated Fat 10g
- Trans Fat 0.5g
- Cholesterol 30mg
- Sodium 220mg
- Potassium 229.5mg
- Total Carbohydrates 65g
- Dietary Fiber 5.1g
- Sugars 36g
- Protein 4.3g
James Martin Apple Tarte Tatin
Description
James Martin’s Apple Tarte Tatin is a delectable dessert with caramelized apples atop flaky puff pastry, baked in 45 minutes and served with vanilla ice cream.
Ingredients
To serve:
Instructions
- Set oven temperature to 200 degrees.
- In a large ovenproof pan, melt the butter and sugar. Stuff the pan full of apples and cook, basting occasionally, for 15 minutes.
- Bake for 30 minutes after placing the pastry on top of the pan and tucking in the sides.
- Remove the tart from its shell, cut it into slices, and top it off with a scoop of ice cream before serving.
Notes
- Ensure even caramelization by arranging apples tightly.
- Use a heavy, ovenproof pan for optimal results.
- Allow the tart to cool slightly before flipping.
- Serve fresh for the best taste and texture.