Hairy Bikers Mashed Potatoes is made with floury potatoes, semi-skimmed milk, butter, and crème fraîche. This traditional Mashed Potatoes recipe makes a creamy and delicious side dish in about 30 minutes and serves up to 6 people.
Hairy Bikers Mashed Potatoes Ingredients
- 1½ kg floury potatoes (such as King Edward or Maris Piper), cut into even chunks
- 125ml semi-skimmed milk
- 1 tbsp butter
- 4 tbsp crème fraîche
How To Make Hairy Bikers Mashed Potatoes
- Boil Potatoes: Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 minutes or until tender.
- Drain and Dry: Transfer the potatoes to a colander and drain well. Then return the potatoes to the pan and set them over a very low heat for 2 minutes to dry completely.
- Heat Milk and Butter: In a small pan, heat the milk and butter together until the butter melts.
- Mash Potatoes: Pour the milk and butter mixture over the potatoes. Remove from heat, then mash the potatoes using an electric hand whisk or potato masher until smooth.
- Add Crème Fraîche: Add the crème fraîche to the mashed potatoes and beat with a wooden spoon until smooth and creamy.
- Season: Season with pepper and a pinch of salt to taste.
Recipe Tips
- Pick the Right Potatoes: Use King Edward or Maris Piper potatoes. They are the best for mashing.
- Cut Even Pieces: Cut the potatoes into the same size chunks. This way, they cook evenly.
- Dry Potatoes Properly: After boiling and draining, put the potatoes back on low heat for 2 minutes. This makes them less watery.
- Warm Milk and Butter: Heat the milk and butter together before adding to the potatoes. This makes the mash creamier.
- Mix Well: After mashing, add crème fraîche and mix with a wooden spoon until smooth. This makes the mashed potatoes extra creamy.
What To Serve With Mashed Potatoes
Mashed Potatoes go well with roasted chicken, grilled steak, steamed vegetables, or a fresh green salad. They can also be served with meatloaf, pork chops, baked fish, or a hearty stew for a tasty meal.
How To Store Mashed Potatoes
- Refrigerate: Place the mashed potatoes in an airtight container and store them in the refrigerator for up to 3 days.
- Freeze: Put the mashed potatoes in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C (350°F). Place the mashed potatoes in an oven-safe dish, cover with foil, and heat for 20-30 minutes or until warm.
- In The Microwave: Place the mashed potatoes in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
Hairy Bikers Mashed Potatoes Nutrition Facts
- Calories: 200 kcal
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 20 mg
- Sodium: 150 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 4 g
Try More Hairy Bikers Recipes:
- Hairy Bikers Chilli Con Carne
- Hairy Bikers Normandy Chicken
- Hairy Bikers Halloumi Tray Bake
- Hairy Bikers Keema Curry
Hairy Bikers Mashed Potatoes
Description
Hairy Bikers Mashed Potatoes is made with floury potatoes, semi-skimmed milk, butter, and crème fraîche. This traditional Mashed Potatoes recipe makes a creamy and delicious side dish in about 30 minutes and serves up to 6 people.
Ingredients
Instructions
- Boil Potatoes: Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 minutes or until tender.
- Drain and Dry: Transfer the potatoes to a colander and drain well. Then return the potatoes to the pan and set them over a very low heat for 2 minutes to dry completely.
- Heat Milk and Butter: In a small pan, heat the milk and butter together until the butter melts.
- Mash Potatoes: Pour the milk and butter mixture over the potatoes. Remove from heat, then mash the potatoes using an electric hand whisk or potato masher until smooth.
- Add Crème Fraîche: Add the crème fraîche to the mashed potatoes and beat with a wooden spoon until smooth and creamy.
- Season: Season with pepper and a pinch of salt to taste.
Notes
- Pick the Right Potatoes: Use King Edward or Maris Piper potatoes. They are the best for mashing.
- Cut Even Pieces: Cut the potatoes into the same size chunks. This way, they cook evenly.
- Dry Potatoes Properly: After boiling and draining, put the potatoes back on low heat for 2 minutes. This makes them less watery.
- Warm Milk and Butter: Heat the milk and butter together before adding to the potatoes. This makes the mash creamier.
- Mix Well: After mashing, add crème fraîche and mix with a wooden spoon until smooth. This makes the mashed potatoes extra creamy.
Hairy Bikers Mashed Potatoes, Mashed Potatoes Uk Recipe