Hairy Bikers Keema Curry is made with minced meat (keema), red onion, tomatoes, green chilies, and a blend of essential spices. In just 30 minutes, this recipe serves a delightful curry for four. Uncover the simplicity of cooking perfection with this flavorful dish.
More Hairy Bikers Recipe:
🧡 Why You’ll Love This Keema Curry Recipe:
- Bold Flavors: Hairy Bikers Keema Curry bursts with bold and aromatic spices.
- Family-Friendly: Loved by all ages, making it a perfect family meal.
- Quick Cooking: Spend less time in the kitchen with this delicious, speedy recipe.
❓ What Is Hairy Bikers Keema Curry?
Hairy Bikers Keema Curry is a savory dish featuring minced meat, red onion, tomatoes, green chilies, and a mix of spices like ginger, garlic, turmeric, chili, coriander, cumin, Kashmiri chili, and dried fenugreek leaves.
🍅 Hairy Bikers Keema Curry Ingredients
- 500 g Minced Meat Keema
- 50 ml Oil
- 1 Onion Red
- 2 Tomatoes
- 3 Green Chillies
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Turmeric Powder Haldi
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Kashmiri Chilli
- 1 tbsp Dried Fenugreek Leaves Methi
- 1 handful Coriander
- 400 ml Water
🥘 How To Make Hairy Bikers Keema Curry
- On medium heat, heat the oil in a pan until it’s hot.
- Dice the red onions very small and cook on medium heat for 4 to 5 minutes, until they soften.
- After adding the garlic paste, ginger paste, and chopped green chilies, cook for another two to three minutes.
- Break the meat up before adding it. Cook on medium heat for 6 to 8 minutes, making sure there are no lumps left over.
- Pepper powder, Kashmiri chili powder, coriander powder, cumin powder, and salt should all be added. The spices should then be cooked for three to four minutes.
💭 Recipe Tips:
- Choose Lean Meat: Opt for lean minced meat to reduce excess fat in your curry.
- Adjust Spice Levels: Tailor the amount of green chilies and chili powder to suit your preferred spice level.
- Fresh Ingredients: Use fresh tomatoes and coriander for enhanced flavor and aroma.
- Control Salt Intake: Be mindful of the salt content as some ingredients like Kashmiri chili powder may already contain salt.
🎚 How To Store Leftovers Keema Curry?
- In the fridge: Store Leftovers Keema Curry in an airtight container for 3 days.
- In the freezer: Freeze Leftovers Keema Curry in a freezer container for 2 months.
🥵 How To Reheat Leftovers Keema Curry?
- In the oven: Reheat Leftovers Keema Curry for 20 minutes at 350°F in the oven.
- In the microwave: Heat Leftovers Keema Curry in the microwave for 2-3 minutes, stirring.
- On the stove: Warm Leftovers Keema Curry on medium heat for 10 minutes.
- In the air-fryer: Reheat Leftovers Keema Curry for 15 minutes at 375°F in the air-fryer.
FAQ’S:
Can I Substitute Fresh Tomatoes With Canned Ones?
The best meat for Hairy Bikers Keema Curry is minced meat, also known as keema you can use beef, lamb, or a combination based on your preference.
Can I Substitute Fresh Tomatoes With Canned Ones?
While fresh tomatoes are preferred for their flavor, you can use canned tomatoes as a substitute. Adjust the quantity accordingly.
What Should I Do if the Curry Is Too Thick?
If the curry is too thick, gradually add a little more water until you reach your desired consistency. Stir well to incorporate.
How do I Balance The Flavors If The Curry Is Too Spicy?
To balance the spice level, you can add a bit of sugar or a squeeze of lemon juice. Taste and adjust until it suits your preference.
More Hairy Bikers Recipe:
- Hairy Bikers Indonesian Pork Stew
- Hairy Bikers Jerk Chicken With Allspice Berries
- Hairy Bikers Baked Bean Pie
Hairy Bikers Keema Curry Nutrition Facts:
- Calories: 465kcal
- Carbohydrates: 9g
- Protein: 23g
- Fat: 37g
- Saturated Fat: 11g
- Trans Fat: 2g
- Cholesterol: 89mg
- Sodium: 805mg
- Potassium: 581mg
- Fiber: 3g
- Sugar: 4g
- Calcium: 54mg
- Iron: 4mg
Hairy Bikers Keema Curry
Description
Hairy Bikers Keema Curry is made with minced meat (keema), red onion, tomatoes, green chilies, and a blend of essential spices. In just 30 minutes, this recipe serves a delightful curry for four. Uncover the simplicity of cooking perfection with this flavorful dish.
Ingredients
Instructions
- On medium heat, heat the oil in a pan until it’s hot.
- Dice the red onions very small and cook on medium heat for 4 to 5 minutes, until they soften.
- After adding the garlic paste, ginger paste, and chopped green chilies, cook for another two to three minutes.
- Break the meat up before adding it. Cook on medium heat for 6 to 8 minutes, making sure there are no lumps left over.
- Pepper powder, Kashmiri chili powder, coriander powder, cumin powder, and salt should all be added. The spices should then be cooked for three to four minutes.
Notes
- Choose Lean Meat: Opt for lean minced meat to reduce excess fat in your curry.
Adjust Spice Levels: Tailor the amount of green chilies and chili powder to suit your preferred spice level.
Fresh Ingredients: Use fresh tomatoes and coriander for enhanced flavor and aroma.
Control Salt Intake: Be mindful of the salt content as some ingredients like Kashmiri chili powder may already contain salt.