Hairy Bikers Chilli Con Carne

Hairy Bikers Chilli Con Carne is made with ground beef, green pepper, onion, red wine, tomatoes, kidney beans, spices, and hot pepper sauce. It serves 6 and takes about 2 hours and 20 minutes to prepare, offering a rich, flavorful, and hearty meal.

More Hairy Bikers Recipe:

• Hairy Bikers Lamb Rogan Josh
• Hairy Bikers Meat And Potato Pie
• Hairy Bikers Beef Stew

🧡 Why You’ll Love This Chilli Con Carne Recipe:

• Rich and Flavorful: The combination of lean ground beef, aromatic spices, and the depth of red wine creates a chili that is rich and bursting with flavor.
• Hearty and Satisfying: This dish is incredibly filling and satisfying, making it perfect for a cozy family dinner or to warm up during colder months.
• Perfect for Batch Cooking: This recipe is ideal for making in large quantities and freezes well, so you can save time on future meals by reheating delicious leftovers.
• Nutritious: Packed with protein from the beef and fiber from the beans, this chili is not just tasty but also offers nutritional benefits.
• Easy to Make: Despite its depth of flavor, this chili is straightforward to prepare, making it accessible for cooks of all skill levels.

❓ What Is Hairy Bikers Chilli Con Carne Recipe?

Hairy Bikers Chilli Con Carne recipe features ground beef, green pepper, onion, red wine, beef bouillon, tomatoes, tomato paste, garlic, parsley, basil, chili powder, paprika, cayenne pepper, oregano, kidney beans, hot pepper sauce, flour, and cornmeal.

🥩 Hairy Bikers Chilli Con Carne Ingredients

• 4 tablespoons vegetable oil
• 1 green bell pepper, chopped
• 1 yellow onion, chopped
• 2 ½ pounds lean ground beef
• ⅔ cup red wine
• 2 beef bouillon cubes
• 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
• 1 (12 ounce) can tomato paste
• 2 garlic cloves, crushed
• 2 tablespoons dried parsley
• 2 ½ teaspoons dried basil
• 2 ½ teaspoons chili powder
• 1 ½ teaspoons paprika
• 1 teaspoon cayenne pepper
• ½ teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 (15 ounce) can kidney beans, drained
• 12 drops hot pepper sauce (e.g. Tabasco™)
• 3 tablespoons flour
• 3 tablespoons corn meal
• ½ cup water

🥘 How To Make Hairy Bikers Chilli Con Carne

1. In a big saucepan, heat the oil over medium-low heat. Cook and stir the onion and green pepper until they get soft.
2. Add the ground beef and cook until it turns brown. Crack the bouillon cubes over the top and stir in the wine. Cook for a few minutes.
3. A pot is cooking green pepper, onion, ground beef, wine, and bouillon cubes at the same time.
4. Add the garlic, tomato paste, and chopped tomatoes and mix them in. Salt, pepper, oregano, chili powder, basil, and oregano should all be added. Add salt and pepper and mix well.
5. Spices, chopped tomatoes, tomato paste, and garlic are added to the beef blend.
6. On high heat, bring to a boil. Turn down the heat to medium-low, cover, and let it cook for 90 minutes, stirring every now and then.
7. Add the hot pepper sauce and kidney beans and mix well. If you need more liquid, add the tomato juice you saved and keep simmering for another 30 minutes.
8. The pot now has kidney beans and hot pepper sauce in it.
9. In a small bowl, mix flour, cornmeal, and water until smooth. Add the mixture to the chili and heat it up for another 10 minutes, or until it gets thick.

💭 Recipe Tips:

• Brown the Beef Well: Take your time browning the beef. This step is crucial for developing a deep, rich flavor in the chili.
• Toast the Spices: Toasting the chili powder, cayenne pepper, and other spices in the pan for a minute before adding the liquids can enhance their flavors.
• Simmer Slowly: The longer you let your chili simmer, the more developed and complex the flavors will become. A slow, gentle simmer allows the ingredients to meld together perfectly.
• Adjust the Heat: Tailor the amount of cayenne pepper and hot pepper sauce to your liking. Start with less and add more as needed to reach your desired level of spiciness.
• Don’t Rush the Thickening: When adding the flour and cornmeal mixture, give it time to cook and thicken the chili. Stir frequently to prevent lumps from forming.
• Taste and Adjust Seasonings: Before serving, taste your chili and adjust the seasonings if necessary. Sometimes a little extra salt, chili powder, or a splash of vinegar can balance the flavors.

🍚 What To Serve With Chilli Con Carne?

Serve Chilli Con Carne with steamed rice, cornbread, or tortilla chips garnish with shredded cheese, sour cream, sliced avocado, chopped cilantro, or lime wedges side dishes like a crisp green salad or roasted vegetables complement the meal perfectly.

🎚 How To Store Leftovers Chilli Con Carne?

• Refrigerator: Cool leftovers Chilli Con Carne to room temperature, then transfer it to an airtight container store it in the refrigerator for up to 3-4 days.
• Freezer: Place leftovers Chilli Con Carne in freezer-safe bags or containers, leaving some space for expansion freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Chilli Con Carne?

• On The Stovetop: Transfer leftovers Chilli Con Carne to a pot and reheat over medium heat, stirring occasionally. Add a splash of water or broth if it seems too thick, until it’s heated through about 5-10 minutes.
• In The Microwave: Place leftovers Chilli Con Carne in a microwave-safe dish, cover, and heat on medium power. Stir every couple of minutes to ensure even heating, until hot, usually about 3-5 minutes.

FAQ’S:

More Hairy Bikers Recipe:

• Hairy Bikers Roasted Vegetable Lasagne 
• Hairy Bikers Chicken Stew And Dumplings
• Hairy Bikers Jerk Chicken

Hairy Bikers Chilli Con Carne Nutrition Facts

Serving: 280g

• Calories: 367 cal
• Carbohydrates: 30.5g
• Protein: 39.6g
• Fat: 10.1g
• Saturated Fat: 2.9g
• Cholesterol: 90mg
• Sodium: 443mg
• Potassium: 1275mg
• Fiber: 7.3g
• Sugar: 7.2g
• Vitamin A: 1550IU
• Vitamin C: 83.3mg
• Calcium: 10mg
• Iron: 22.3mg