Hairy Bikers Chilli Con Carne

Hairy Bikers Chilli Con Carne is made with minced beef, onions, garlic, chili powder, cumin, coriander, flour, red wine, beef stock, tomatoes, kidney beans, tomato purée, sugar, oregano, and a bay leaf. This easy Chilli Con Carne recipe makes a warm dinner that takes about 1 hour to cook and serves 4 people.

Hairy Bikers Chilli Con Carne Ingredients

• 500g lean minced beef (10% or less fat)
• 2 medium onions, chopped
• 3 garlic cloves, peeled and finely chopped
• 1–2 tsp hot chili powder (adjust to taste)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tbsp plain flour
• 150ml red wine or extra beef stock
• 300ml hot beef stock, made with 1 beef stock cube
• 400g can of chopped tomatoes
• 400g can of red kidney beans, drained and rinsed
• 3 tbsp tomato purée
• 1 tsp caster sugar
• 1 tsp dried oregano
• 1 bay leaf
• Flaked sea salt
• Freshly ground black pepper

How To Make Hairy Bikers Chilli Con Carne

1. Cook Beef and Onions: Place a large non-stick saucepan over medium heat and preheat. Add the beef and onions. Cook together for 5 minutes, stirring the beef and breaking it up with a spoon until browned and crumbled.
2. Add Garlic and Spices: Add the garlic, 1–2 teaspoons of chili powder (depending on heat preference), cumin, and coriander. Stir constantly and fry for 1–2 minutes more to release the flavors.
3. Add Flour: Sprinkle over the flour and stir well. Cook for 1 minute to remove the raw flour taste.
4. Add Wine and Stock: Slowly add the wine and then the hot beef stock, stirring constantly to avoid lumps.
5. Combine Main Ingredients: Tip in the chopped tomatoes and kidney beans. Stir in the tomato purée, caster sugar, oregano, and bay leaf. Season with a pinch of salt and plenty of freshly ground black pepper.
6. Simmer: Bring the mixture to a simmer on the hob. Cover the pan loosely with a lid, reduce the heat, and leave to simmer gently for 45 minutes, stirring occasionally until the mince is tender and the sauce is thick.
7. Adjust Seasoning: Adjust the seasoning to taste and serve.

Recipe Tips

• Brown the Beef: Cook the minced beef until it’s all brown and crumbly. This makes it taste better.
• Adjust the Spice: Start with a little chili powder and add more if you want it spicier. Taste while cooking to get it just right.
• Use Hot Stock: Add hot beef stock to the pan. This helps keep the dish cooking smoothly.
• Cook the Flour: After adding flour, cook it for at least 1 minute. This helps thicken the sauce and removes any raw taste.
• Simmer Slowly: Let the chili con carne simmer slowly with the lid a bit open. This makes the flavors mix well and the sauce thicken perfectly.

What To Serve With Chilli Con Carne

Chilli Con Carne goes well with rice, tortilla chips, cornbread, or baked potatoes. It also can be served alongside a green salad, sour cream, guacamole, or grated cheese for a delicious meal.

How To Store Chilli Con Carne

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze in portions in airtight containers for up to 3 months. To thaw, place in the fridge overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat oven to 180°C (350°F). Place chilli in an ovenproof dish, cover with foil, and heat for 20-25 minutes.
• In The Microwave: Put chilli in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• On The Stove: Heat in a saucepan over medium heat, stirring occasionally, until hot.

Hairy Bikers Chilli Con Carne Nutrition Facts

• Calories: 400 kcal
• Protein: 30g
• Fat: 14g
• Saturated Fat: 5g
• Carbohydrates: 30g
• Sugars: 9g
• Fiber: 8g
• Sodium: 800mg

Try More Hairy Bikers Recipes:

• Hairy Bikers Normandy Chicken
• Hairy Bikers Halloumi Tray Bake
• Hairy Bikers Keema Curry
• Hairy Bikers Potato Dauphinoise