Hairy Bikers Chicken Cacciatore is made with bone-in skin-on chicken thighs, seasoned and cooked in a rich tomato sauce with mushrooms, bell peppers, and capers. Serves 6. Takes about 1 hour to prepare and cook, resulting in a hearty and flavorful Italian-inspired dish.
🧡 Why You’ll Love This Chicken Cacciatore Recipe:
- Rich Flavor: The combination of tender chicken, savory mushrooms, tangy tomatoes, and aromatic herbs creates a deeply satisfying flavor profile.
- Hearty and Filling: Chicken Cacciatore is a comforting and substantial dish, perfect for satisfying hungry appetites.
- Easy to Make: This recipe uses simple ingredients and straightforward cooking techniques, making it accessible for home cooks of all levels.
- One-Pot Meal: Everything cooks in a single skillet, minimizing cleanup and making it a convenient option for busy weeknights.
- Healthy: Packed with protein and vegetables, Chicken Cacciatore is a nutritious meal that’s also low in carbs and calories.
- Family Favorite: Loved by both kids and adults, Chicken Cacciatore is a classic dish that’s sure to become a regular in your meal rotation.
❓ What Is Hairy Bikers Chicken Cacciatore Recipe?
Hairy Bikers Chicken Cacciatore recipe features seasoned chicken thighs cooked in tomato sauce with mushrooms, bell peppers, red wine, and capers. Served with fresh herbs for a hearty Italian-inspired dish.
🍗 Hairy Bikers Chicken Cacciatore Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup all-purpose flour
- 3 Tbsp olive oil, divided
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 8 oz. baby bella mushrooms, sliced
- 1 red bell pepper, sliced
- 1/2 cup red wine
- 1 28oz. can crushed tomatoes
- 1 1/2 Tbsp capers
- Fresh basil or parsley (to garnish)
🍲 How To Make Hairy Bikers Chicken Cacciatore
- Season the chicken thighs with salt and pepper. Dredge the chicken in flour, shaking off any excess.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, sliced mushrooms, and sliced bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Pour in the red wine and stir, scraping up any browned bits from the bottom of the skillet.
- Add the crushed tomatoes and capers to the skillet, stirring to combine. Return the chicken thighs to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover the skillet, and simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Serve the Chicken Cacciatore hot, garnished with fresh basil or parsley.
💭 Recipe Tips:
- Choose Quality Chicken: Opt for high-quality chicken thighs with the skin on and bone-in for the best flavor and texture.
- Proper Browning: Brown the chicken thighs well on both sides to develop flavor and texture before adding them back to the sauce.
- Use a Large Skillet: Use a large skillet or Dutch oven to ensure there’s enough space to cook the chicken and vegetables evenly.
- Cook Vegetables Properly: Cook the onions until they are softened and translucent before adding the garlic, mushrooms, and bell peppers. This ensures even cooking and flavor development.
- Deglaze the Pan: Use red wine to deglaze the skillet after cooking the vegetables. This helps incorporate the flavorful browned bits from the bottom of the pan into the sauce.
- Simmering Time: Allow the chicken to simmer in the sauce for at least 25-30 minutes. This helps the flavors meld together and ensures the chicken is cooked through and tender.
🥗 What To Serve With Chicken Cacciatore?
Serve Chicken Cacciatore with pasta, such as spaghetti or penne, for a classic pairing, opt for crusty bread or polenta to soak up the delicious sauce a side salad or steamed vegetables can complement the meal perfectly.
🎚 How To Store Leftovers Chicken Cacciatore?
- Refrigerator: Transfer cooled Leftovers Chicken Cacciatore to an airtight container and store in the refrigerator for up to 3-4 days.
- Freezer: For longer storage freeze Leftovers Chicken Cacciatore in a freezer-safe container or resealable plastic bag for up to 3 months.
🥵 How To Reheat Leftovers Chicken Cacciatore?
- On The Stovetop: Transfer Leftovers Chicken Cacciatore to a saucepan and heat over medium-low for 5-10 mins stirring occasionally until warmed through.
- Microwave: Place Leftovers Chicken Cacciatore in a microwave-safe dish and heat on high for 2-3 mins stirring halfway through, until hot.
FAQ’S
What does “Cacciatore” mean?
Cacciatore is an Italian term that translates to “hunter” in English. Chicken Cacciatore traditionally refers to a hunter-style chicken dish made with tomatoes, onions, herbs, and sometimes wine.
What type of chicken is best for Chicken Cacciatore?
Bone-in, skin-on chicken thighs or drumsticks are ideal for Chicken Cacciatore the bones and skin add flavor and moisture to the dish during cooking.
What is the best wine to use in Chicken Cacciatore?
A dry red wine, such as Chianti or Merlot, is commonly used in Chicken Cacciatore however, you can also use white wine or chicken broth as alternatives.
Is Chicken Cacciatore spicy?
Chicken Cacciatore is typically not spicy, but you can adjust the heat level to your preference by adding red pepper flakes or diced chili peppers.
How do I know when Chicken Cacciatore is done?
Chicken Cacciatore is done when the chicken is cooked through and tender, and the sauce has thickened slightly. The internal temperature of the chicken should reach 165°F (75°C).
Hairy Bikers Chicken Cacciatore Nutrition Fact
- Calories: 733kcal
- Carbohydrates: 20g
- Protein: 63g
- Fat: 42g
- Saturated Fat: 10g
- Polyunsaturated Fat: 8g
- Monounsaturated Fat: 21g
- Trans Fat: 0.1g
- Cholesterol: 261mg
- Sodium: 1160mg
- Potassium: 1386mg
- Fiber: 5g
- Sugar: 9g
- Vitamin A: 2222IU
- Vitamin C: 120mg
- Calcium: 139mg
- Iron: 6mg
Try More Hairy Bikers Recipe:
Hairy Bikers Chicken Cacciatore
Description
Hairy Bikers Chicken Cacciatore is made with bone-in skin-on chicken thighs, seasoned and cooked in a rich tomato sauce with mushrooms, bell peppers, and capers. Serves 6. Takes about 1 hour to prepare and cook, resulting in a hearty and flavorful Italian-inspired dish.
Ingredients
Instructions
- Season the chicken thighs with salt and pepper. Dredge the chicken in flour, shaking off any excess.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, sliced mushrooms, and sliced bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Pour in the red wine and stir, scraping up any browned bits from the bottom of the skillet.
- Add the crushed tomatoes and capers to the skillet, stirring to combine. Return the chicken thighs to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover the skillet, and simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Serve the Chicken Cacciatore hot, garnished with fresh basil or parsley.
Notes
- Choose Quality Chicken: Opt for high-quality chicken thighs with the skin on and bone-in for the best flavor and texture.
- Proper Browning: Brown the chicken thighs well on both sides to develop flavor and texture before adding them back to the sauce.
- Use a Large Skillet: Use a large skillet or Dutch oven to ensure there’s enough space to cook the chicken and vegetables evenly.
- Cook Vegetables Properly: Cook the onions until they are softened and translucent before adding the garlic, mushrooms, and bell peppers. This ensures even cooking and flavor development.
- Deglaze the Pan: Use red wine to deglaze the skillet after cooking the vegetables. This helps incorporate the flavorful browned bits from the bottom of the pan into the sauce.
- Simmering Time: Allow the chicken to simmer in the sauce for at least 25-30 minutes. This helps the flavors meld together and ensures the chicken is cooked through and tender.