Hairy Bikers Chicken Cacciatore is made with chicken breasts, white wine, tomato purée, chicken stock, fresh herbs like sage and rosemary, and easy-cook polenta. This easy Chicken Cacciatore recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Hairy Bikers Chicken Cacciatore Ingredients
For The Chicken:
- 8 Tbsp Olive Oil
- 1 Onion, Thinly Sliced
- 2 Celery Stalks, Roughly Chopped
- 2 Medium Carrots, Roughly Chopped
- 6 Chicken Breasts Or 6 Chicken Thighs, Bones Removed
- 175ml White Wine
- 3 Tbsp Tomato Purée
- 500ml Chicken Stock
- 2 Bay Leaves
- 2–3 Sage Leaves
- 1 Rosemary Sprig
For The Polenta:
- 250g Easy-cook Polenta
- Knob Of Butter
- 25g Parmesan
How To Make Hairy Bikers Chicken Cacciatore
- Heat the oil in a frying pan and fry the onion, celery, and carrots for 4–5 minutes, or until softened. Add the chicken pieces and continue to cook for 2–3 minutes, or until they have browned a little.
- Pour in the wine and continue to cook until the volume of the liquid has reduced by half. Stir in the tomato purée and the stock. Add the herbs, reduce the heat, and simmer for 30 minutes, or until the chicken is cooked through.
- Meanwhile, cook the polenta according to the packet instructions. Add the butter and parmesan and stir until well combined.
- To serve, spoon the polenta onto serving plates and top with the chicken.
Recipe Tips
- Use Fresh Herbs: Fresh herbs like sage and rosemary give a better flavor than dried ones. If you only have dried herbs, use a bit less as they are more potent.
- Brown the Chicken Properly: Make sure to brown the chicken well in the pan. This adds a lot of flavor to the dish.
- Reduce the Wine: Let the wine cook until it reduces by half. This makes the sauce richer and more flavorful.
- Season the Polenta: When cooking the polenta, season it well with salt, butter, and parmesan. This makes it creamy and tasty.
- Simmer Gently: Let the chicken simmer gently in the sauce. This helps the chicken stay tender and soak up all the flavors.
What To Serve With Chicken Cacciatore
Chicken Cacciatore goes well with garlic bread, steamed vegetables, mashed potatoes, or a fresh salad. It can also be served alongside roasted vegetables, pasta, rice, or crusty bread for a delicious meal.
How To Store Chicken Cacciatore
- Refrigerate: Store the Chicken Cacciatore in an airtight container in the fridge for up to 3 days.
- Freeze: Place the Chicken Cacciatore in a freezer-safe container and freeze for up to 3 months. To thaw, move it to the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C (350°F). Place the Chicken Cacciatore in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until hot.
- In The Microwave: Place the Chicken Cacciatore in a microwave-safe dish and cover. Heat on medium power for 3-5 minutes, stirring halfway through.
- On The Stove: Put the Chicken Cacciatore in a pan and heat on low, stirring occasionally, until hot.
Hairy Bikers Chicken Cacciatore Nutrition Facts
- Calories: 450 kcal
- Protein: 35g
- Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 7g
- Fat: 23g
- Saturated Fat: 5g
- Cholesterol: 95mg
- Sodium: 800mg
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Paprika
- Hairy Bikers Chicken And Leek Pie
- Hairy Bikers Chicken Casserole
- Hairy Bikers Chicken Cider Casserole
Hairy Bikers Chicken Cacciatore
Description
Hairy Bikers Chicken Cacciatore is made with chicken breasts, white wine, tomato purée, chicken stock, fresh herbs like sage and rosemary, and easy-cook polenta. This easy Chicken Cacciatore recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
For The Chicken:
For The Polenta:
Instructions
- Heat the oil in a frying pan and fry the onion, celery, and carrots for 4–5 minutes, or until softened. Add the chicken pieces and continue to cook for 2–3 minutes, or until they have browned a little.
- Pour in the wine and continue to cook until the volume of the liquid has reduced by half. Stir in the tomato purée and the stock. Add the herbs, reduce the heat, and simmer for 30 minutes, or until the chicken is cooked through.
- Meanwhile, cook the polenta according to the packet instructions. Add the butter and parmesan and stir until well combined.
- To serve, spoon the polenta onto serving plates and top with the chicken.
Notes
- Use Fresh Herbs: Fresh herbs like sage and rosemary give a better flavor than dried ones. If you only have dried herbs, use a bit less as they are more potent.
- Brown the Chicken Properly: Make sure to brown the chicken well in the pan. This adds a lot of flavor to the dish.
- Reduce the Wine: Let the wine cook until it reduces by half. This makes the sauce richer and more flavorful.
- Season the Polenta: When cooking the polenta, season it well with salt, butter, and parmesan. This makes it creamy and tasty.
- Simmer Gently: Let the chicken simmer gently in the sauce. This helps the chicken stay tender and soak up all the flavors.
Hairy Bikers Chicken Cacciatore, Chicken Cacciatore Uk Recipe