Hairy Bikers Broccoli and Stilton Soup is made with rapeseed oil, onions, celery, leeks, potatoes, butter, chicken or vegetable stock, broccoli, and Stilton cheese. This easy Broccoli and Stilton Soup recipe creates a healthy dinner that takes about 35 minutes to prepare and can serve up to 4 people.
Hairy Bikers Broccoli And Stilton Soup Ingredients
- 2 tbsp rapeseed oil
- 1 onion, finely chopped
- 1 stick celery, sliced
- 1 leek, sliced
- 150g diced potato (approximately one medium)
- 2 tbsp butter
- 1 litre low-salt or homemade chicken or vegetable stock
- 1 head broccoli (about 250g), roughly chopped, stalks and florets separated
- 140g Stilton or other blue cheese, crumbled
How To Make Hairy Bikers Broccoli And Stilton Soup
- Sauté Onions: Heat 2 tbsp rapeseed oil in a large saucepan, then add 1 finely chopped onion. Cook on medium heat until soft. Add 1-2 tablespoons water if the onion starts to catch.
- Sweat Vegetables: Add 1 sliced celery stick, 1 sliced leek, 150g diced potato, and 2 tbsp butter. Stir until the butter has melted, then cover with a lid. Allow to sweat for 5 minutes, then remove the lid.
- Simmer Broccoli Stalks: Pour in 1 litre of chicken or vegetable stock and add the chunky bits of stalk from 1 head of broccoli, ensuring they are cut into small pieces for even cooking. Cook for 10-15 minutes until all the vegetables are soft.
- Add Broccoli Florets: Add the roughly chopped broccoli florets and cook for a further 5 minutes.
- Blend Soup: Carefully transfer the soup to a blender. Fill the blender no more than halfway, hold the lid down with a kitchen towel, and blitz until smooth. Return the soup to the pan.
- Mix in Cheese: Stir in 140g crumbled Stilton, allowing a few lumps to remain for texture. Season with black pepper to taste, and adjust salt if necessary. Serve hot.
- Serving Suggestions: Garnish with a swirl of cream, extra crumbled Stilton, or fresh herbs for added flavor and presentation.
Recipe Tips:
- Cut Vegetables Evenly: Make sure all the vegetables are cut the same size. This helps them cook together well and makes your soup smooth.
- Keep Onions from Burning: Cook onions on medium heat. If they stick to the pan, add a little water to help them cook better without burning.
- Use Real Butter: Adding real butter makes the soup taste better and feel creamy.
- Blend Soup Safely: When you blend the soup, do it a little at a time to keep it safe and clean. Put a towel over the blender to stop splashes.
- Cheese Chunks: Add the Stilton cheese in chunks. When you eat the soup, you’ll get small tasty bits of cheese, which makes it more enjoyable.
What To Serve With Broccoli And Stilton Soup
Serve this creamy Broccoli and Stilton Soup with crusty bread, garlic toast, a green salad, or buttered rolls. You can also enjoy it with roasted veggies, a light quiche, sweet potato fries, or apple slices for a tasty and complete dinner.
How To Store Broccoli And Stilton Soup
- Refrigerate: Store the cooled soup in an airtight container. It will keep well for up to 3-4 days in the refrigerator.
- Freeze: Pour the cooled soup into freezer-safe bags or containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Leftovers
- In The Oven: Heat your oven to 350°F (175°C). Put the soup in an oven-safe dish, cover it with foil, and warm it for 20-25 minutes until it’s hot.
- In The Microwave: Put the soup in a microwave-safe bowl, cover it partly, and heat on high for 2-3 minutes. Stir, then heat again for 1 minute at a time until it’s warm.
- On the Stove: This is the best way for this soup. Put it in a pot and heat it on medium, stirring now and then, until it gets hot.
Broccoli And Stilton Soup Nutrition Facts
- Calories: 340 kcal
- Fat: 21g
- Saturated Fat: 9.6g
- Carbohydrates: 13.8g
- Sugars: 5g
- Fibre: 6.9g
- Protein: 24.3g
- Salt: 1.4g (low)
Try More Hairy Bikers Recipes:
- Hairy Bikers Carrot And Coriander Soup
- Hairy Bikers Mushroom Soup
- Hairy Bikers Leek And Potato Soup
- Hairy Bikers Pea And Ham Soup
Hairy Bikers Broccoli And Stilton Soup
Description
Hairy Bikers Broccoli and Stilton Soup is made with rapeseed oil, onions, celery, leeks, potatoes, butter, chicken or vegetable stock, broccoli, and Stilton cheese. This easy Broccoli and Stilton Soup recipe creates a healthy dinner that takes about 35 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Sauté Onions: Heat 2 tbsp rapeseed oil in a large saucepan, then add 1 finely chopped onion. Cook on medium heat until soft. Add 1-2 tablespoons water if the onion starts to catch.
- Sweat Vegetables: Add 1 sliced celery stick, 1 sliced leek, 150g diced potato, and 2 tbsp butter. Stir until the butter has melted, then cover with a lid. Allow to sweat for 5 minutes, then remove the lid.
- Simmer Broccoli Stalks: Pour in 1 litre of chicken or vegetable stock and add the chunky bits of stalk from 1 head of broccoli, ensuring they are cut into small pieces for even cooking. Cook for 10-15 minutes until all the vegetables are soft.
- Add Broccoli Florets: Add the roughly chopped broccoli florets and cook for a further 5 minutes.
- Blend Soup: Carefully transfer the soup to a blender. Fill the blender no more than halfway, hold the lid down with a kitchen towel, and blitz until smooth. Return the soup to the pan.
- Mix in Cheese: Stir in 140g crumbled Stilton, allowing a few lumps to remain for texture. Season with black pepper to taste, and adjust salt if necessary. Serve hot.
- Serving Suggestions: Garnish with a swirl of cream, extra crumbled Stilton, or fresh herbs for added flavor and presentation.
Notes
- Cut Vegetables Evenly: Make sure all the vegetables are cut the same size. This helps them cook together well and makes your soup smooth.
- Keep Onions from Burning: Cook onions on medium heat. If they stick to the pan, add a little water to help them cook better without burning.
- Use Real Butter: Adding real butter makes the soup taste better and feel creamy.
- Blend Soup Safely: When you blend the soup, do it a little at a time to keep it safe and clean. Put a towel over the blender to stop splashes.
- Cheese Chunks: Add the Stilton cheese in chunks. When you eat the soup, you’ll get small tasty bits of cheese, which makes it more enjoyable.
Hairy Bikers Broccoli And Stilton Soup, Broccoli And Stilton Soup Uk Recipe