Delia Smith Winter Coleslaw is crafted with red cabbage,white cabbage, red pepper, red onion, flat-leaf parsley, pomegranate seeds, and walnuts. The recipe takes 15 minutes to prepare and serves 4. Enjoy this crisp and colorful side, blending vibrant ingredients for a flavorful and visually appealing dish.
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💜 Why You’ll Love This Coleslaw Recipe:
- Vibrant Colors: Delia Smith’s Winter Coleslaw bursts with a rainbow of colors, creating an appetizing visual feast.
- Satisfying Crunch: Experience a delightful crunch from finely sliced veggies and walnuts, making each bite satisfyingly crisp.
- Sweet Pomegranate Pop: The addition of pomegranate seeds brings a burst of natural sweetness to the coleslaw.
❓ What Is Delia Smith Winter Coleslaw Recipe?
Delia Smith Winter Coleslaw is a crisp and colorful salad, blending red and white cabbage, red pepper, red onion, parsley, pomegranate seeds, and walnuts.
🍆 Delia Smith Winter Coleslaw Ingredients
- ½ red cabbage, finely sliced
- ½ white cabbage, finely sliced
- 1 red pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 2 tbsp freshly chopped flat leaf parsley
- 80g pomegranate seeds
- 50g (2oz) walnuts, roughly chopped
- 15ml (1tbsp) white wine vinegar
- 30ml (2tbsp) olive oil
- 1tsp Dijon mustard
- ½ lemon, juiced
🥙 How To Make Delia Smith Winter Coleslaw
- Throw the cabbages, red pepper, onion, and parsley into a big bowl and mix well.
- blend the walnuts and pomegranate seeds, adding 2/3 of each. Toss to blend.
- Combine the oil, vinegar, mustard, and lemon juice in a small container. Before tossing into the slaw, season it. Coat it lightly.
- Top with the rest of the walnuts and pomegranate seeds before serving.
💭 Recipe Tips:
- Perfect Blend: Ensure an even mix of veggies, nuts, and pomegranate seeds for balanced flavor.
- Chilled Delight: Refrigerate for an hour before serving for a refreshing crunch.
🍗 What To Serve With Winter Coleslaw?
Winter Coleslaw can be serve with Grilled Chicken Breast, Roasted Salmon,Pulled Pork Sandwiches ,BBQ Ribs, Turkey Burgers, Baked Ham ,Veggie Wrap, Quinoa Salad, Spinach and Feta, Stuffed Chicken.
🎚 How To Store Leftovers Winter Coleslaw?
- In the fridge: Store Leftovers Winter Coleslaw in an airtight container for up to 2 days.
- In the freezer: Leftovers Winter Coleslaw can be stored for up to 1 month.
FAQ’S:
Is It Possible To Prepare Winter Coleslaw Without Any Nuts?
Yes, you can prepare Coleslaw without nuts simply omit the walnuts, and the coleslaw will still be flavorful with the combination of fresh vegetables and the unique dressing.
Can I Prepare The Coleslaw Without Lemon Juice In the Dressing?
Yes, you can prepare the coleslaw without lemon juice consider using alternatives like apple cider vinegar or white wine vinegar to maintain the acidity in the dressing, balancing the flavors.
Can I Use a Different Type Of Mustard, Such as Whole-Grain Mustard?
Yes,you can use a different type of mustard, like whole-grain mustard it will add a textured element to the dressing, providing a slightly different but delicious flavor to your coleslaw.
Can I Make Winter Coleslaw Spicy?
Yes, you can make Winter Coleslaw spicy add a pinch of cayenne pepper or red pepper flakes to the dressing for a subtle heat, enhancing the overall taste of the coleslaw. Adjust the spice level according to your preference.
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Delia Smith Winter Coleslaw Nutrition Facts:
- Calorie: 127
- Total Fat: 7.5g
- Saturated Fat: 1.1g
- Trans Fat: 0g
- Total Carbs: 15g
- Net Carbs: 13g
- Dietary Fiber: 2g
- Total Sugars: 12g
- Added Sugars: 10g
Delia Smith Winter Coleslaw
Description
Delia Smith Winter Coleslaw is crafted with red cabbage,white cabbage, red pepper, red onion, flat-leaf parsley, pomegranate seeds, and walnuts. The recipe takes 15 minutes to prepare and serves 4. Enjoy this crisp and colorful side, blending vibrant ingredients for a flavorful and visually appealing dish.
Ingredients
Instructions
- Throw the cabbages, red pepper, onion, and parsley into a big bowl and mix well. blend the walnuts and pomegranate seeds, adding 2/3 of each. Toss to blend.
- Combine the oil, vinegar, mustard, and lemon juice in a small container. Before tossing into the slaw, season it. Coat it lightly.
- Top with the rest of the walnuts and pomegranate seeds before serving.
Notes
- Perfect Blend: Ensure an even mix of veggies, nuts, and pomegranate seeds for balanced flavor.
Chilled Delight: Refrigerate for an hour before serving for a refreshing crunch.