Elevate your dining experience with Delia Smith’s Vegetarian Shepherd’s Pie. This delightful recipe combines mushrooms, carrots, and peas in a savory red wine-infused gravy, creating a comforting dinner for 6. Ready in just 15 minutes at 350°F, it features the goodness of olive oil, rosemary, and creamy Greek yogurt for a truly flavorful treat.
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🧡 Why You’ll Love This Vegetarian Shepherd’s Pie Recipe:
- Savory Symphony: Delight in the harmonious blend of mushrooms, carrots, and peas, creating a symphony of flavors in every bite.
- Creamy Comfort: Indulge in the luxurious creaminess of mashed Yukon gold potatoes, adding a comforting touch to the dish.
- Effortless Elegance: Achieve a gourmet experience without the hassle, as this recipe boasts simplicity and ease of preparation.
❓ What Is Delia Smith Vegetarian Shepherd’s Pie Recipe?
Delia Smith’s Vegetarian Shepherd’s Pie is a hearty dish featuring a sautéed vegetable medley in a red wine-infused gravy, topped with creamy mashed potatoes.
🍅 Delia smith Vegetarian Shepherd’s Pie Ingredients
Vegetarian Shepherd’s Pie Filling:
- 2 tablespoons olive oil
- 3 shallots, minced (or some onions and garlic)
- 16 ounces fresh mushrooms, sliced
- 6 carrots, peeled and chopped (about 2 cups)
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
- 1 dried bay leaf
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 1/2 cup red wine
- 1–2 cups veggie broth
- 1 teaspoon salt (more or less to taste)
- 2 cups frozen peas
🥔 Mashed Potatoes:
- 6 Yukon gold potatoes (about 2 pounds)
- 1/2 cup full fat Greek yogurt
- 1/4 cup butter or olive oil
- salt to taste
🥧 How To Make Delia smith Vegetarian Shepherd’s Pie
- Take the potatoes and peel them. They should be soft enough to mash with a fork after being boiled. Drain, mash, and add butter and yogurt.
- Add salt and pepper to taste. (You can also use the quick and easy Instant Pot way! I do that.
- Make sure the oil is hot in a big pot that can go in the oven. Sauté the onions until they smell good.
- Place mushrooms, carrots, and whole herbs in the pan. You will remove the herbs later. Cook the carrots until they get soft.
- Mix the tomato paste and flour together in the pot.
- Add the red wine and scrape the bottom of the pan to get rid of any cooked bits. Wait a minute or two for the wine to evaporate.
- Add the water slowly and stir it in until a gravy starts to form. Add salt.
- Slowly cook it over low heat to make it even thicker.
- Take out the leaves. Add the peas and mix them in. Then, spread the mashed potatoes on top and brush them with butter to make them look even better. Bake at 350 for 15 minutes.
- With the grill setting, I cooked mine for a few minutes to get the top nice and brown.
- Make yourself a big bowl and live your best cozy life.
💭 Recipe Tips:
- Perfectly Mashed Potatoes: Ensure potatoes are soft enough for easy mashing. Use an Instant Pot for a quick and effortless alternative.
- Flavorful Sauteed Onions: Sauté shallots until fragrant to enhance the overall flavor profile of the dish.
- Herb Infusion: Allow fresh rosemary, thyme, and a dried bay leaf to infuse their flavors into the vegetable filling. Remember to remove the herbs later.
🥗 What To Serve With Vegetarian Shepherd’s Pie?
Pair this delightful dish with Fresh Green Salad, Steamed Vegetables, Garlic Bread, Roasted Brussels Sprouts ,Coleslaw, Mashed Sweet Potatoes.
🎚 How To Store Leftovers Vegetarian Shepherd’s Pie?
- In the Fridge: Store Leftovers Vegetarian Shepherd’s Pie in an airtight container in the fridge for up to 3 days.
- In the Freezer: Leftovers Vegetarian Shepherd’s Pie can be stored with proper wrapping and store for 2 to 3 months.
🥵 How To Reheat Leftovers Vegetarian Shepherd’s Pie?
- In the oven: Cover Leftovers Vegetarian Shepherd’s Pie with foil, and Reheat for 20-25 minutes.
- In the microwave: Place Leftovers Vegetarian Shepherd’s Pie cover over and heat on medium for 2-4 minutes, pausing to stir halfway through.
- In the air-fryer: Place Leftovers Vegetarian Shepherd’s Pie in the basket, and heat for 10-15 minutes at 350°F.
FAQ’S
Can I Use Dried Herbs Instead Of Fresh Ones In The Filling?
Yes, you can use dried rosemary, thyme, and a dried bay leaf as a substitute for fresh herbs in the filling. Adjust the quantities based on your taste preferences.
How do I Prevent The Mashed Potatoes From Becoming Too lumpy?
Ensure the potatoes are boiled until very soft. Mash them thoroughly, and consider using a potato ricer or masher for a smoother texture. Adding butter and Greek yogurt while mashing also helps.
How Can I Make The Gravy Thicker?
To make the gravy thicker, cook the filling over low heat for a longer time. If needed, you can mix a little more flour with water and add it gradually until you achieve the desired thickness.
How Do I know If The mashed Potatoes Are Seasoned Well?
Taste the mashed potatoes and adjust the seasoning with salt and pepper according to your preference. It’s better to start with a small amount and add more if needed.
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Delia Smith Vegetarian Shepherd’s Pie Nutrition Facts:
- Calories Per Serving: 272
- Total Fat 10.7g
- Cholesterol 17.6mg
- Sodium 481.9mg
- Total Carbohydrate 35.6g
- Dietary Fiber 6.2g
- Sugars 8.1g
- Protein 8.5g
- Iron 2.2mg
Delia smith Vegetarian Shepherd’s Pie
Description
Elevate your dining experience with Delia Smith’s Vegetarian Shepherd’s Pie. This delightful recipe combines mushrooms, carrots, and peas in a savory red wine-infused gravy, creating a comforting dinner for 6. Ready in just 15 minutes at 350°F, it features the goodness of olive oil, rosemary, and creamy Greek yogurt for a truly flavorful treat.
Ingredients
Vegetarian Shepherd’s Pie Filling:
Mashed Potatoes:
Instructions
- Take the potatoes and peel them. They should be soft enough to mash with a fork after being boiled. Drain, mash, and add butter and yogurt.
- Add salt and pepper to taste. (You can also use the quick and easy Instant Pot way! I do that.
- Make sure the oil is hot in a big pot that can go in the oven. Sauté the onions until they smell good.
- Place mushrooms, carrots, and whole herbs in the pan. You will remove the herbs later. Cook the carrots until they get soft.
- Mix the tomato paste and flour together in the pot.
- Add the red wine and scrape the bottom of the pan to get rid of any cooked bits. Wait a minute or two for the wine to evaporate.
- Add the water slowly and stir it in until a gravy starts to form. Add salt.
- Slowly cook it over low heat to make it even thicker.
- Take out the leaves. Add the peas and mix them in. Then, spread the mashed potatoes on top and brush them with butter to make them look even better. Bake at 350 for 15 minutes.
- With the grill setting, I cooked mine for a few minutes to get the top nice and brown.
- Make yourself a big bowl and live your best cozy life.
Notes
- Perfectly Mashed Potatoes: Ensure potatoes are soft enough for easy mashing. Use an Instant Pot for a quick and effortless alternative.
Flavorful Sauteed Onions: Sauté shallots until fragrant to enhance the overall flavor profile of the dish.
Herb Infusion: Allow fresh rosemary, thyme, and a dried bay leaf to infuse their flavors into the vegetable filling. Remember to remove the herbs later.