Crafting Delia Smith’s Sultana Scones is a breeze with lemons, butter, sugar, eggs, flour, and milk. In just 40-45 minutes, indulge in these delectable treats. This straightforward recipe yields delightful servings, ensuring a perfect blend of simplicity and taste.
More Delia Smith Recipe:
💗 Why You’ll Love This Sultana Scones Recipe:
- Perfectly Buttery Texture: Enjoy the ideal balance of buttery richness and flaky goodness.
- Sweet Burst of Sultanas: Each bite is a delightful explosion of fruity sweetness.
- Simple and Accessible Ingredients: Appreciate the recipe’s simplicity with easy-to-find items.
- Quick and Easy Preparation: Whip up these scones swiftly, perfect for spontaneous cravings.
❓ What Is Delia Smith Sultana Scones Recipe?
Delia Smith Sultana Scones are a delightful treat made with self-raising flour, baking powder, butter, caster sugar, sultanas, and plain yogurt. Light, sweet, and easy to make, they’re perfect for tea or snacking.
🧈 Delia Smith Sultana Scones Ingredients
- 350 g self raising flour plus extra for rolling
- 1.5 tsp baking powder
- pinch salt
- 90 g butter
- 100 g caster sugar plus extra for sprinkling
- 100 g sultanas
- 150 ml plain yogurt (or yogurt & water, milk, milk & water or buttermilk)
🍪 How To Make Delia Smith Sultana Scones
- Warm the oven up to 400° F (200°C) or 180° Fan (Gas 6) and grease or line a baking sheet.
- Put the salt, baking powder, and flour through a sieve into a big bowl.
- Rub the butter into the flour mixture with your fingers.
- Adding the sugar and sultanas to the flour mix will make it better.
- Mix in enough yogurt or other liquid to the dry ingredients to make a soft dough. Since different flours absorb different amounts of liquid, you may not need all 150ml or may need a little more. Add the liquid slowly so as not to make the dough too wet.
- Lightly mix the dough on a floured surface, then roll it out until it’s no more than 2 cm thick. If you want tall scones, it should be 3 cm thick.
- Use the leftover dough to make more scones by cutting it into shapes. Cutting a 7cm circle should make 8 to 9 scones.
- Prepare the baking sheet and put the scones on it.
- For the tops of the scones, brush some yogurt that has been thinned with water (or the other liquid you used). Then, add sugar on top.
- Heat the oven and put the bread in it. Bake for 10 to 15 minutes, or until it is golden and risen.
- Move to a wire rack to cool down a bit.
💭 Recipe Tips
- To make the dough lighter, handle it carefully.
- For better scone rise, make sure the butter is cold.
- For the best leavening, use fresh baking powder.
- Don’t mix it too much; a few lumps are fine for making it fluffy.
🍓 What To Serve With Sultana Scones?
Sultana Scones pairs with Clotted cream, Strawberry jam, Lemon curd, Honey, Butter, Whipped cream,Raspberry jam Orange marmalade, Nutella.
🎚 How To Store Leftovers Sultana Scones?
- In the fridge: leftover Sultana Scones can be kept in the fridge for up to 3 days in a sealed container.
- In the freezer: Wrap leftover Sultana Scones individually in plastic wrap and place them in a freezer-safe bag and store in the freezer for up to 3 months.
🥵 How To Reheat Leftovers Sultana Scones?
- In the oven: Place leftover Sultana Scones on a baking sheet with heat for 5-7 minutes until warmed through.
- In the microwave: Place leftover Sultana Scones on a microwave-safe plate and heat on high for 20-30 seconds at 350°F.
- On the stove: Warm a non-stick pan over medium heat and place leftover Sultana Scones in the pan for 1-2 minutes .
FAQ’S
How Do I Prevent Scones From Becoming Too Dry?
To prevent scones from becoming too dry, ensure not to overbake them stick to the recommended baking time and temperature, and store them in an airtight container to retain moisture.
How Can I Avoid the Scones From Spreading Too Much During Baking?
To prevent scones from spreading too much, make sure your butter is cold when incorporating it into the flour. Also, avoid overmixing the dough, and cut it into shapes without pressing too hard to maintain a good rise.
How Can I Adjust the Sweetness Level in Sultana Scones?
You can easily adjust the sweetness level in Sultana Scones by modifying the amount of sugar used in the recipe. Decrease the sugar quantity slightly if you prefer a less sweet taste.
Can I Use Frozen Sultanas In Sultana Scones?
Yes, you can use frozen sultanas in Sultana Scones. Thaw them first and pat them dry to prevent excess moisture in the dough, ensuring a consistent texture.
More Delia Smith Recipe:
Delia Smith Sultana Scones Nutrition Facts
- Calories: 230
- Total Fat: 6g
- Saturated fat: 2g
- Sodium: 410mg
- Potassium: 196mg
- Carbohydrates: 40g
- Net carbs: 39g
- Sugar: 15g
- Fiber: 1g
- Protein: 4g
- Calcium: 121mg
- Iron: 1.5mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Sultana Scones
Description
Crafting Delia Smith’s Sultana Scones is a breeze with lemons, butter, sugar, eggs, flour, and milk. In just 40-45 minutes, indulge in these delectable treats. This straightforward recipe yields delightful servings, ensuring a perfect blend of simplicity and taste.
Ingredients
Instructions
- Warm the oven up to 400° F (200°C) or 180° Fan (Gas 6) and grease or line a baking sheet.
- Put the salt, baking powder, and flour through a sieve into a big bowl.
- Rub the butter into the flour mixture with your fingers.
- Adding the sugar and sultanas to the flour mix will make it better.
- Mix in enough yogurt or other liquid to the dry ingredients to make a soft dough. Since different flours absorb different amounts of liquid, you may not need all 150ml or may need a little more. Add the liquid slowly so as not to make the dough too wet.
- Lightly mix the dough on a floured surface, then roll it out until it’s no more than 2 cm thick. If you want tall scones, it should be 3 cm thick.
- Use the leftover dough to make more scones by cutting it into shapes. Cutting a 7cm circle should make 8 to 9 scones.
- Prepare the baking sheet and put the scones on it.
- For the tops of the scones, brush some yogurt that has been thinned with water (or the other liquid you used). Then, add sugar on top.
- Heat the oven and put the bread in it. Bake for 10 to 15 minutes, or until it is golden and risen.
- Move to a wire rack to cool down a bit.
Notes
- To make the dough lighter, handle it carefully.
For better scone rise, make sure the butter is cold.
For the best leavening, use fresh baking powder.
Don’t mix it too much; a few lumps are fine for making it fluffy.