Delia Smith’s Sherry Trifle is a delicious mix of fresh raspberries, jam-filled Swiss rolls, and tender layers using raspberry jelly cubes, sherry, custard powder, and other ingredients, this tasty treat can be made in just 20 minutes, serves 8, and is sure to be delicious after 4 hours in the fridge.
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💗 Why You’ll Love This Sherry Trifle Recipe:
- Exquisite Flavor: Delia Smith Sherry Trifle is a delightful combination of creamy custard, luscious fruits, and indulgent sherry-soaked sponge cake, creating a symphony of flavors in every spoonful.
- Timeless Classic: This trifle recipe has stood the test of time, loved by generations for its rich, comforting, and luxurious taste.
- Versatile Dessert: Whether it’s a festive gathering or a casual dinner, Delia Smith Sherry Trifle is a versatile dessert that adds a touch of elegance to any occasion.
- Easy Preparation: With a straightforward recipe and readily available ingredients, crafting this trifle is a breeze, making it an ideal choice for both novice and experienced cooks.
❓ What Is Delia Smith Sherry Trifle Recipe?
Delia Smith’s Sherry Trifle is a luscious medley of jam-filled Swiss rolls, fresh raspberries, and raspberry jelly cubes, artfully layered and enriched with a touch of sherry. Crowned with velvety custard, whipped cream, and playful rainbow sprinkles, it’s a delectable symphony of indulgence.
🍯 Delia Smith Sherry Trifle Ingredients
- 3 x 190 g (3 x 6.7 oz) jam swiss rolls – the ones with jam only – not the ones with cream in
- 200 g (7 oz) fresh raspberries – you can use frozen, but don’t defrost first
- 2 x 135 g (2 x 4.8 oz) packs of raspberry jelly cubes
- 3 tbsp sherry
- 70 g (7 level tbsp) custard powder
- 70 g (5 ½ level tbsp) caster sugar
- 1 litre (1.75 pints) full-fat milk
- 600 ml (2 ½ cups) whipping cream
- 1 tsp vanilla extract
- 30 g (4 ½ level tbsp) icing sugar – (confectioners’ sugar/powdered sugar)
- 1 tbsp rainbow sprinkles
🥧 How To Make Delia Smith Sherry Trifle
- Slice 2 Swiss rolls into 1cm thick slices. Line a 3.5-litre trifle dish with the slices.
- Add raspberries in the center. Dissolve 2 packs of raspberry jelly cubes in 400ml boiling water.
- Add 500ml cold water and pour over the swiss rolls and raspberries.
- Refrigerate for at least 4 hours. Chop remaining swiss rolls into 1-1.5cm pieces.
- Drizzle with 3 tbsp sherry. Arrange over the set jelly and return to the fridge.
- Mix custard powder, sugar, and 4 tbsp milk to form a paste. Gradually add remaining milk, stirring continuously.
- Heat until thickened, then cool and pour over the sponge layer. Whip 600ml cream with vanilla extract and sifted icing sugar until soft peaks form.
- Spoon over the custard layer. Sprinkle rainbow sprinkles on top.
💭 Recipe Tips
- Firm Jelly First: Let the jelly find its solid footing before the sherry-soaked sponge steps in.
- Berry Brilliance: Opt for top-notch raspberries to jazz up your trifle with bursts of flavor.
- Milk in Motion: Pour milk into custard slowly, avoiding lumps for a silky-smooth performance.
- Clingfilm Charm: Lay clingfilm gently on cooling custard to keep it smooth, skipping the skin.
🍦 What To Serve Sherry Trifle?
Sherry Trifle is best served with sponge cake cubes Sherry Custard, Mixed berries, Whipped cream Toasted almonds or shredded coconut.
🎚 How To Store Leftovers Sherry Trifle?
- In the fridge: Store Leftovers Sherry Trifle in the refrigerator, covered with plastic wrap or a lid for up to 2 days.
- In the freezer: While it’s possible to freeze Leftovers Sherry Trifle for up to 2 weeks, it’s best enjoyed fresh to preserve its texture and flavor.
FAQ’S
Can I Use Almond Milk Instead Of Regular Milk?
Yes, you can use almond milk as a substitute for regular milk in the custard to create a dairy-free version of the trifle.
How Do I Avoid The Custard From Sticking To The Pan During Heating?
To prevent the custard from sticking to the pan during heating, make sure to stir it continuously over low to medium heat and consider using a non-stick pan if available.
How Do I Avoid The Custard From Becoming Too Thick During Cooling?
To prevent the custard from becoming too thick during cooling, cover it with a piece of plastic wrap directly touching the surface to prevent a skin from forming.
Can I Add A Layer Of Fruit Compote Between The Custard And Whipped Cream Layers?
Yes, you can add a layer of fruit compote between the custard and whipped cream layers to introduce an extra burst of fruity flavor and texture to the trifle.
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Delia Smith Sherry Trifle Nutrition Facts
- Calories: 496kcal
- Carbohydrates: 66g
- Protein: 9gFat: 23g
- Saturated Fat: 14g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Cholesterol: 131mg
- Sodium: 437mg
- Potassium: 285mg
- Fiber: 1g
- Sugar: 47g
- Calcium: 191mg
- Iron: 2mg
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- Delia Smith’s Winter Collection: 150 Recipes for Winter
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- The Delia Collection: Baking
Delia Smith Sherry Trifle
Description
Delia Smith’s Sherry Trifle is a delicious mix of fresh raspberries, jam-filled Swiss rolls, and tender layers. Using raspberry jelly cubes, sherry, custard powder, and other ingredients, this tasty treat can be made in just 20 minutes, serves 8, and is sure to be delicious after 4 hours in the fridge.
Ingredients
Instructions
- Slice 2 Swiss rolls into 1cm thick slices.
- Line a 3.5-litre trifle dish with the slices.
- Add raspberries in the center.
- Dissolve 2 packs of raspberry jelly cubes in 400ml boiling water.
- Add 500ml cold water and pour over the swiss rolls and raspberries.
- Refrigerate for at least 4 hours.
- Chop remaining swiss rolls into 1-1.5cm pieces.
- Drizzle with 3 tbsp sherry.
- Arrange over the set jelly and return to the fridge.
- Mix custard powder, sugar, and 4 tbsp milk to form a paste.
- Gradually add remaining milk, stirring continuously
- Heat until thickened, then cool and pour over the sponge layer.
- Whip 600ml cream with vanilla extract and sifted icing sugar until soft peaks form.
- Spoon over the custard layer.
- Sprinkle rainbow sprinkles on top.
Notes
- Firm Jelly First: Let the jelly find its solid footing before the sherry-soaked sponge steps in.
Berry Brilliance: Opt for top-notch raspberries to jazz up your trifle with bursts of flavor.
Milk in Motion: Pour milk into custard slowly, avoiding lumps for a silky-smooth performance.
Clingfilm Charm: Lay clingfilm gently on cooling custard to keep it smooth, skipping the skin.