Delia Smith Rice Pudding is a comforting dessert crafted with simple ingredients like cold water, white rice, milk, sugar, and golden raisins. In just about 40 minutes, you can enjoy a warm, creamy delight that serves as a delightful treat for four.
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🤎 Why You’ll Love This Rice Pudding Recipe:
- Golden Raisins: Experience a burst of sweetness from plump golden raisins.
- Effortless Preparation: Enjoy a delicious result with a straightforward recipe.
- Versatile Delight: Whether warm or chilled, it suits various preferences.
- Nostalgic Comfort: Delia Smith’s Rice Pudding is a comforting embrace of nostalgia.
❓ What Is Delia Smith Rice Pudding Recipe?
Delia Smith Rice Pudding is a classic dessert made by simmering white rice with milk, sugar, and golden raisins. The result is a thick and creamy concoction, elevated with the richness of butter and vanilla.
🍚 Delia Smith Rice Pudding Ingredients
- 1 ½ cups cold water
- ¾ cup uncooked white rice
- 2 cups milk, divided
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 egg, beaten
- ⅔ cup golden raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
🥧 How To Make Delia Smith Rice Pudding
- Water should be added to a pot and heated over medium-low. Once it starts to boil, add the rice and stir it around.
- Lowered the heat, covered, and let it boil for about 20 minutes, or until the rice is soft and the liquid is gone.
- In a clean pot, mix cooked rice, sweetener, salt, and 1 1/2 cups of milk.
- A lot of shaking is needed over medium heat for about 15 minutes, or until the mixture is thick and creamy.
- Combine the beaten egg, the last 1/2 cup of milk, and the raisins; cook for two more minutes while stirring constantly.
- Add the butter and vanilla and stir until well mixed. Serve warm.
💭 Recipe Tips:
- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
- Stir the rice occasionally while boiling to ensure even cooking.
- Adjust sugar according to your sweetness preference.
- Experiment with different types of raisins for varied flavors.
🍒 What To Serve With Rice Pudding?
Serve Rice Pudding with a Fresh Berries, Whipped Cream, Dusting of Powdered Sugar, Fresh Mint Leaves, Fruit Compote.
🎚 How To Store Leftovers Delia Smith Rice Pudding?
- In the fridge: Store Leftovers Rice Pudding and butter pudding in an airtight container in the refrigerator for 2-3 days.
- In the freezer: Wrap Leftovers Rice Pudding and butter pudding in plastic wrap before placing it in a freezer-safe bag and store for 2-3 months.
🥵 How To Reheat Leftovers Rice Pudding?
- In the oven: Place Leftovers Rice Pudding in an oven-safe dish and cover with foil and heat for about 15 minutes.
- In the microwave: Place Leftovers Rice Pudding on a microwave-safe plate and heat on medium power for 1 to 2 minutes.
- In the air-fryer: Put Leftovers Rice Pudding in the air-fryer basket and heat for 5 to 7 minutes at 325°F.
FAQ’S
How Do I Know When The Rice Is Soft Enough During The Initial Boiling Phase?
To check if the rice is soft enough during the initial boiling phase, you can use a fork to taste a small amount. If it’s tender, it’s ready.
What Should I Do If the Pudding Is Too Thin After Cooking?
If the pudding is too thin after cooking, continue simmering over medium heat until it reaches the desired thickness.
Can I Use a Different Type of Rice, Such As Arborio Rice?
Yes, you can use a different type of rice, like Arborio rice, but the texture may vary slightly.
Can I Make This Rice Pudding Without Eggs?
Yes, you can make this rice pudding without eggs. Simply omit the beaten egg and adjust the milk quantity accordingly.
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Delia Smith Rice Pudding Nutrition Fact:
- Calories: 99
- Total Fat: 2g
- Saturated Fat: 1.1g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.5g
- Cholesterol: 11mg
- Sodium: 89mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0.3g
- Sugars: 11g
- Protein: 3g
- Calcium: 87mg
- Iron: 0.1mg
- Potassium: 115mg
- Caffeine: 0mg
Delia Smith Rice Pudding
Description
Delia Smith Rice Pudding is a comforting dessert crafted with simple ingredients like cold water, white rice, milk, sugar, and golden raisins. In just about 40 minutes, you can enjoy a warm, creamy delight that serves as a delightful treat for four.
Ingredients
Instructions
- Water should be added to a pot and heated over medium-low. Once it starts to boil, add the rice and stir it around.
- Lowered the heat, covered, and let it boil for about 20 minutes, or until the rice is soft and the liquid is gone.
- In a clean pot, mix cooked rice, sweetener, salt, and 1 1/2 cups of milk.
- A lot of shaking is needed over medium heat for about 15 minutes, or until the mixture is thick and creamy.
- Combine the beaten egg, the last 1/2 cup of milk, and the raisins; cook for two more minutes while stirring constantly.
- Add the butter and vanilla and stir until well mixed. Serve warm.
Notes
- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
Stir the rice occasionally while boiling to ensure even cooking.
Adjust sugar according to your sweetness preference.
Experiment with different types of raisins for varied flavors.