Delia Smith Red Cabbage

Delia Smith’s Red Cabbage is made with red cabbage, onions, cooking apples, garlic, nutmeg, ground cinnamon, ground cloves, brown sugar, wine vinegar, and butter. This delicious Red Cabbage recipe creates a hearty side dish that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith Red Cabbage Ingredients

• 2 lb (1 kg) red cabbage
• 1 lb (450 g) onions, chopped
• 1 lb (450 g) cooking apples, peeled, cored, and chopped
• 1 clove garlic, finely chopped
• ¼ whole nutmeg, grated
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 3 tablespoons brown sugar
• 3 tablespoons wine vinegar
• ½ oz (15 g) butter

How To Make Delia Smith Red Cabbage 

1. Prepare the cabbage: Remove tough outer leaves, cut cabbage into quarters, remove the hard stalk, and shred finely.
2. Layer the ingredients: In a large casserole dish, add layers of shredded cabbage, onions, apples, garlic, spices, and sugar. Season each layer with salt and pepper.
3. Add vinegar and butter: Pour wine vinegar over the top and place small pieces of butter on top.
4. Cook: Cover with a lid and bake in a preheated oven at gas mark 2, 300°F (150°C) for 2-2½ hours, stirring occasionally.

Recipe Tips

• Shred the cabbage finely: This helps it cook evenly and blend well with the other ingredients.
• Use a sharp knife: For even shredding of cabbage and chopping of apples and onions.
• Stir occasionally: Mix the cabbage every 30 minutes to ensure it cooks evenly and absorbs the flavors.
• Taste before serving: Adjust seasoning with salt and pepper to match your preference.
• Cool before freezing: Let the cabbage cool completely before freezing to maintain its texture and flavor.

What To Serve With Red Cabbage?

This hearty Red Cabbage pairs well with roasted meats, mashed potatoes, sausages, or pork chops. It can also be served alongside gravy, crusty bread, apple sauce, or braised beef for a delicious dinner.

How To Store Leftovers Red Cabbage?

• Refrigerate: Let the leftover Red Cabbage cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 5 days.
• Freeze: Cool the Red Cabbage completely before placing it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

How To Reheat Leftovers Red Cabbage?

• In The Oven: Preheat your oven to 350°F (175°C). Place the Red Cabbage in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes, or until warmed through.
• In The Microwave: Transfer the Red Cabbage to a microwave-safe dish. Cover it with a microwave-safe lid or wrap, and heat on high for 2-3 minutes, stirring halfway through, until hot.
• On the Stove: Reheat the Red Cabbage in a saucepan over medium heat. Stir occasionally until it is heated through, about 5-7 minutes.

Delia Smith Red Cabbage Nutrition Facts

Serving Size: 1cup (about 200g)

• Calories: 120
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 130mg
• Potassium: 360mg
• Total Carbohydrate: 20g
• Dietary Fiber: 4g
• Sugars: 14g
• Protein: 2g

Try More Delia Smith Recipes:

• Delia Smith Apple Chutney
• Delia Smith Mushroom Risotto
• Delia Smith Chili Con Carne
• Delia Smith Raspberry Jam Recipe