Delia Smith Mushroom Soup

Delia Smith’s Mushroom Soup is made with dark open mushrooms, single cream, butter, onion, dry sherry, milk, stock, mushroom ketchup, and lemon juice. This tasty mushroom soup recipe creates a delicious starter that takes about 30 minutes to prepare and can serve up to 4 people.

Delia Smith Mushroom Soup Ingredients

• 4 oz (110 g) dark open mushrooms
• 1 tablespoon single cream
• Sea salt and freshly ground black pepper
• 1 oz (25 g) butter
• 1 small onion, finely chopped
• 1 tablespoon dry sherry
• Grated whole nutmeg
• 5 fl oz (150 ml) milk
• 5 fl oz (150 ml) stock or water
• 1 level dessertspoon mushroom ketchup
• 1 dessertspoon lemon juice

For the garnish:

• 2 small mushrooms, thinly sliced

How To Make Delia Smith Mushroom Soup

1. Prepare the Mushrooms: Wipe the mushrooms with damp kitchen paper if needed.
2. Cook the Onion: Melt the butter in a medium-sized saucepan. Soften the onion over medium heat for about 5 minutes.
3. Add the Mushrooms: Chop the mushrooms fairly small and add them to the pan with the sherry. Stir well, season with salt, pepper, and a little grated nutmeg. Lower the heat, cover, and cook for 5 minutes.
4. Add Liquids and Simmer: Add the milk, stock, and mushroom ketchup. Stir and simmer with the lid on for 10 minutes.
5. Blend and Season: Transfer half the soup to a blender and purée. Return the purée to the saucepan with the lemon juice. Reheat gently, adding the cream just before serving.
6. Garnish: Top with slices of raw mushroom.

Recipe Tips

• Use Fresh Mushrooms: Opt for fresh, firm mushrooms for the best flavor and texture in your soup.
• Cook Onions Thoroughly: Make sure to soften the onions until they’re translucent and slightly golden to enhance their sweetness.
• Adjust the Consistency: If the soup is too thick after blending, add a bit more milk or stock to reach your desired consistency.
• Season Gradually: Taste the soup as you go and adjust the seasoning with salt, pepper, and nutmeg to suit your preference.
• Add Cream Last: Stir in the cream just before serving to maintain its richness and prevent it from curdling.

What To Serve With Mushroom Soup?

This creamy mushroom soup pairs well with crusty bread, a fresh green salad, cheese toast, or a light quiche. It can also be served alongside crackers, a cheese platter, fruit slices, or a simple sandwich for a tasty lunch.

How To Store Leftovers Mushroom Soup?

• Refrigerate: Let the leftover mushroom soup cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
• Freeze: Allow the soup to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

How To Reheat Leftovers Mushroom Soup?

• In The Microwave: Transfer the soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through until hot.
• On The Stove: Pour the soup into a saucepan and heat over medium heat for about 5-7 minutes, stirring occasionally, until it reaches the desired temperature.

Delia Smith Mushroom Soup Nutrition Facts

Serving Size: 1 cup (approximately 250ml)

• Calories: 90
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 20mg
• Sodium: 350mg
• Potassium: 300mg
• Total Carbohydrate: 8g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 3g

Try More Delia Smith Recipes:

• Delia Smith Jacket Potatoes
• Delia Smith Buttermilk Scones
• Delia Smith Plum Jam Recipe
• Delia Smith Onion Gravy