Embark on a culinary journey Delia Smith Meatloaf with lean ground beef, finely chopped onions, and a symphony of spices. Crafted with love, this savory delight takes center stage in just 70 minutes, serving up joy for approximately 6 eager taste buds.
More Delia Smith Recipe:
💗 Why You’ll Love This Meatloaf Recipe:
- Irresistible Flavor: Delia’s Meatloaf is a flavor symphony, tantalizing taste buds with savory bliss.
- Effortless Delight: Enjoy culinary delight stress-free, thanks to Delia’s easy and enjoyable recipe.
- Kitchen Magic: Transform common ingredients into a culinary masterpiece with Delia’s magical touch.
- Juicy Perfection: Indulge in juicy bliss with every bite of Delia’s Moist Meatloaf.
❓ What Is Delia Smith Meatloaf Recipe?
Delia Smith Meatloaf is a delicious dish made with ground beef, onions, garlic, and a flavorful sauce. It’s shaped into a loaf and baked for a tasty and comforting meal.
🥩 Delia Smith Meatloaf Ingredients
Meatloaf Ingredients:
- 2 lbs ground beef, 85% or 90% lean
- 1 med onion, finely chopped
- 2 large eggs
- 3 garlic cloves, minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 ½ tsp salt, or to taste
- 1 ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp ground paprika
Meatloaf Sauce Ingredients:
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 ½ Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
🍠 How To Make Delia Smith Meatloaf
- Preheat the oven to 375°F and put parchment paper in a 9″x5″ loaf pan.
- Gather all the ingredients for the meatloaf in a large bowl. Mix well to combine.
- Shape the meat into a loaf in the bread pan. Do not press too hard on the meat. It needs to be baked at 375˺F for 40 minutes.
- In a small bowl, mix all the things you need for the sauce. Put the sauce on top of the meatloaf.
- Now put it back in the oven and bake for another 15 to 20 minutes, or until the middle is 160˚F. The meatloaf should be left alone for 10 minutes before it is cut.
- Cover it with the baking juices that came out of the pan.
💭 Recipe Tips:
- For the best taste, use fresh, high-quality products.
- Do not mix the meat too much, as it may become thick.
- The meatloaf will be easier to cut if you let it rest so the flavors can mix.
- You can change the seasoning to fit your tastes.
🥙 What To Serve With Meatloaf?
Meatloaf pairs perfectly with Creamy Mashed Potatoes, Roasted Vegetables, Garlic Bread or Rolls ,Buttery Corn on the Cob ,Crispy Caesar ,Classic Mac and Cheese , Gravy, Green Beans Almondine, Quinoa or Wild Rice, Homemade Coleslaw.
🎚 How To Store Leftovers Meatloaf?
- In the fridge: The Leftovers Meatloaf can be kept for up to 3 days in a container.
- In the freezer: Leftovers Meatloaf slices can be frozen for up to 3 months if they are wrapped in plastic wrap and aluminum foil.
🥵 How To Reheat Leftovers Meatloaf?
- In the oven: Put the meatloaf slices on a baking sheet and heat them for 15 to 20 minutes at 350°F.
- In the microwave: Place the meatloaf slices on a plate in the microwave cover with a damp paper towel and heat for 2 to 3 minutes.
- On the stove: Heat a slices of meatloaf in a skillet over medium heat for 1 minutes with flip them occasionally.
FAQ’S
What Kind Of Ground Beef Is Best For Meatloaf?
The best ground beef for meatloaf is 85% or 90% lean, as it provides a good balance of flavor and moisture.
How Do I Know When The Meatloaf Is Done?
The meatloaf is done when the internal temperature reaches 160°F. Use a meat thermometer for accuracy.
How Do I Prevent The Meatloaf From Becoming Too Dense?
To prevent the meatloaf from becoming too dense, avoid overmixing the ingredients and refrain from pressing the meat too firmly into the loaf pan.
Can I Use A Different Type Of Vinegar In The Sauce?
You can use different types of vinegar in the sauce, such as apple cider vinegar or red wine vinegar, for a slightly varied flavor.
More Delia Smith Recipe:
Delia Smith Meatloaf Nutrition Facts:
- Calories:344
- Fat:18g
- Saturated Fat: 7g
- Cholesterol: 118 mg
- Sodium:910 mg
- Potassium: 507mg
- Carbohydrates: 18g
- Sugar:11g
- Protein:24g
- Calcium:65mg
- Iron: 3.3mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Meatloaf
Description
Embark on a culinary journey Delia Smith Meatloaf with lean ground beef, finely chopped onions, and a symphony of spices. Crafted with love, this savory delight takes center stage in just 70 minutes, serving up joy for approximately 6 eager taste buds. Let the aroma guide you through this flavorful experience, where simplicity meets gastronomic bliss!
Ingredients
Meatloaf Ingredients:
Meatloaf Sauce Ingredients:
Instructions
- Preheat the oven to 375°F and put parchment paper in a 9″x5″ loaf pan.
- Gather all the ingredients for the meatloaf in a large bowl. Mix well to combine.
- Shape the meat into a loaf in the bread pan. Do not press too hard on the meat. It needs to be baked at 375˺F for 40 minutes.
- In a small bowl, mix all the things you need for the sauce. Put the sauce on top of the meatloaf.
- Now put it back in the oven and bake for another 15 to 20 minutes, or until the middle is 160˚F. The meatloaf should be left alone for 10 minutes before it is cut.
- Cover it with the baking juices that came out of the pan.
Notes
- For the best taste, use fresh, high-quality products.
Do not mix the meat too much, as it may become thick.
The meatloaf will be easier to cut if you let it rest so the flavors can mix.
You can change the seasoning to fit your tastes.