Delia Smith Meatloaf

Delia Smith’s Meatloaf is made with minced pork, minced beef, onions, garlic, fresh parsley, fresh thyme, egg, white bread, milk, English mustard powder, Worcestershire sauce, dry white wine, and smoked streaky bacon. This hearty meatloaf recipe creates a delicious dinner that takes about 2 hours and 45 minutes to prepare and can serve up to 6 people.

Delia Smith Meatloaf Ingredients

• 1 lb (450 g) minced pork (not too lean)
• 1 lb (450 g) minced beef
• 2 medium onions
• 2 cloves garlic, peeled
• 3 heaping tablespoons chopped fresh parsley
• 1 dessertspoon chopped fresh thyme
• 1 large egg
• 3 oz (75 g) white bread, sliced and crusts removed, cut into 1 inch (2.5 cm) cubes
• 3 tablespoons milk
• 1½ rounded teaspoons English mustard powder
• 2 tablespoons Worcestershire sauce
• 4 fl oz (120 ml) dry white wine
• About 8 slices (6 oz/175 g) smoked streaky bacon
• Salt and black pepper

For the Red Onion, Tomato, and Chilli Relish:

• 1 medium red onion, peeled and finely chopped
• 1 lb (450 g) ripe red tomatoes
• 1 small red chilli, deseeded and finely chopped
• 1 large clove garlic, peeled and crushed
• 2 tablespoons dark brown soft sugar
• 8 fl oz (225 ml) balsamic vinegar
• Salt and black pepper

How To Make Delia Smith Meatloaf

1. Preheat the Oven: Set the oven to gas mark 2, 300°F (150°C).
2. Make the Meatloaf Mixture: Chop the onions, garlic, parsley, and thyme in a food processor until finely chopped. Add the minced meats and egg. Soak the bread cubes in milk, then mix until the bread breaks into crumbs. Add this to the processor with mustard powder, Worcestershire sauce, wine, salt, and pepper. Pulse until mixed. If you don’t have a processor, grate or mince the onion and chop the garlic finely, then mix all ingredients in a large bowl.
3. Shape and Cook: Put the meat mixture into a loaf tin and smooth the top. Lay the bacon slices on top, overlapping them slightly. Press down. Cover with foil. Place the tin in a larger baking tin, add 1½ inches (4 cm) of boiling water to the baking tin, and cook for 2 hours on the middle oven shelf. Check and add more water if needed.
4. Make the Relish: Pour boiling water over the tomatoes for 1 minute, then peel them. Blend the onion, chilli, garlic, and tomatoes until finely chopped. Cook the mixture with sugar and vinegar in a small saucepan over low heat, stirring often, for 2 hours until thick. Adjust seasoning.
5. Finish the Meatloaf: After 2 hours, remove the foil and check if the juices are clear with a skewer. Let it cool for 30 minutes. For cold serving, replace the foil, weigh it down, and cool completely before slicing. For a hot serving, rest covered with foil for 30 minutes, then slice.
6. Serve: Serve the relish hot or cold with the meatloaf.

Recipe Tips

• Use a Mix of Meats: Use both minced pork and beef for the best taste and texture. Pork keeps it moist, and beef gives it a good shape.
• Soak the Bread Well: Soak the bread cubes in milk until they break into crumbs. This keeps the meatloaf moist.
• Chop Ingredients Finely: Chop the onions, garlic, parsley, and thyme as finely as possible to blend them well into the meat mixture, ensuring an even flavor.
• Check Water Levels: Check the water level in the baking tin while cooking and add more if it gets low. This keeps the meatloaf from drying out.
• Cool Before Slicing: Let the meatloaf cool in the tin for at least 30 minutes before slicing. This makes it easier to cut clean slices without falling apart.

What To Serve With Meatloaf?

This hearty meatloaf pairs well with mashed potatoes, steamed vegetables, green beans, or a simple salad. It also can be served alongside roasted carrots, baked potatoes, corn on the cob, or sautéed spinach for a delicious dinner.

How To Store Leftovers Meatloaf?

• Refrigerate: Let the leftover meatloaf cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 to 4 days.
• Freeze: Cool the meatloaf completely before freezing. Wrap it tightly in plastic wrap or foil and place it in a freezer bag or container. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving.

How To Reheat Leftovers Meatloaf?

• In The Oven: Preheat the oven to 350°F (175°C). Place the meatloaf in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• In The Microwave: Slice the meatloaf and place the pieces on a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap and heat on high for 1-2 minutes, checking to make sure it is heated evenly.
• On the Stove: Place slices of meatloaf in a skillet over medium heat. Cover with a lid and heat for about 5-7 minutes, flipping occasionally until warmed through.

Delia Smith Meatloaf Nutrition Facts

Serving Size: 1 slice (based on 6 servings)

• Calories: 363
• Total Fat: 24 g
• Saturated Fat: 8 g
• Cholesterol: 97 mg
• Sodium: 614 mg
• Potassium: 546 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Sugars: 5 g
• Protein: 26 g

Try More Delia Smith Recipes:

• Delia Smith Jacket Potatoes
• Delia Smith Buttermilk scones
• Delia Smith Plum Jam Recipe
• Delia Smith Onion Gravy