Delia Smith Meatballs Goulash

Meatballs from Delia Smith Goulash are a tasty food made with ground beef, ground pork, red pepper, onion, garlic, tomatoes, and hot Hungarian paprika. The meatballs are soft and the goulash sauce is filling and full of flavor. It comes from Hungary and is a tasty and cozy meal.

Try More Delia Smith Recipes:

• Delia Smith Coq Au Vin Recipe
• Delia Smith Boulangere Potatoes
• Delia Smith Chilli Jam

💗 Why You’ll Be Glad You Tried This Recipe

• Bursting With Flavor. Each bite explodes with flavor from lean minced beef and pork, red pepper, onion, and garlic.
• Easy To Make. This dish is easy for beginners and pros. You’ll make a tasty meal easily.
• Comfort Food At Its Best. Goulash with hot Hungarian paprika is the perfect comfort dish. It’s warm and delicious.
• Versatile And Adaptable. This recipe is customizable. To customize, add more vegetables, spice it up, or try various types of meat.
• Family-Friendly. This recipe feeds a hungry family with its delicious taste and large serving size. Everyone will want seconds.

🧆 Delia Smith Meatballs Goulash Ingredients

• 12 oz (350 g) lean minced beef
• 2 tablespoons olive oil
• salt and freshly milled black pepper
• 12 oz (350 g) minced pork
• ½ medium red pepper, de-seeded and finely chopped
• 1 small onion, very finely chopped
• 1 fat clove garlic, crushed
• 2 level tablespoons chopped fresh parsley
• 2 oz (50 g) fresh breadcrumbs
• 1 large egg, beaten
• 1 rounded tablespoon of seasoned flour

For The Sauce

• 1 lb (450 g) ripe tomatoes, peeled and chopped, or 1 x 14 oz (400 g) in Italian chopped tomatoes
• 1 rounded tablespoon of hot Hungarian paprika, plus a little extra
• 1 tablespoon olive oil
• 1 medium onion, chopped
• ½ medium red pepper, de-seeded and finely chopped
• 1 clove garlic, crushed
• about half 200 ml tub crème fraîche
• salt and freshly milled black pepper

🍝 Step-by-Step Guide to Crafting this Meatballs Goulash

1. In a large bowl, mix minced meats, diced pepper, onion, garlic, parsley, and breadcrumbs. Mix well, then add the egg salt, and pepper. Mix everything with your hands or a large fork. Take tablespoons of the mixture, squeeze and roll each one into a small round (you should get 24), and lightly sprinkle each one with seasoned flour. Brown the meatballs one at a time in 2 teaspoons of smoking hot oil in the casserole. Place on a platter.
2. Make sauce in the same pan. Heat the oil, add the onion, red pepper, and garlic, and simmer for 5 minutes, then add the paprika and any residual seasoned flour. Stir to soak up the juices, add the tomatoes, season with salt and pepper, and bring to a simmer while stirring.
3. Add the meatballs to the sauce, bring back to simmering, cover with a tight-fitting lid, and bake on the middle rack of the oven for 1 1/2 hours. To marbleize, lightly whisk in crème fraîche before serving. Serve the meatballs atop freshly cooked noodles with additional paprika.

💭 Recipe Tips

• Mix lean ground beef and pork together to make meatballs that are juicy and full of flavor.
• Be careful with how spicy the hot Hungarian paprika is, and change the amount to your taste and ability.
• Make sure the goulash sauce is thick by letting it simmer uncovered for a longer time, which will help the flavors to get stronger.
• Don’t use dried parsley instead of fresh because the fresh plant gives the meatballs a fresh taste.
• When making meatballs, don’t mix the ingredients too much because that can make them thick and tough. For soft meatballs, you need to mix them with care.

🥘 Suggestions For Serving This Recipe

Delia Smith Meatballs Goulash can be served with a side of steamed vegetables, such as green beans or roasted carrots, to add freshness and balance to the rich flavors of the dish.

🎚 Tips For Preserving Meatballs Goulash

• In The Fridge. Traditional Delia Smith Meatball Goulash can be kept in the fridge for up to 3 days in an airtight container after it has cooled fully.
• In The Freezer. To freeze Traditional Delia Smith Meatball Goulash, let it cool fully, then put it in a container or freezer bag that can go in the freezer date it and freeze it for up to three months.

🥵 How To Reheat Meatballs Goulash?

• On The Stovetop. Heat the necessary goulash in a saucepan over medium-low heat stir occasionally for even heating if dry, add water or broth.
• In The Oven. Transfer the goulash to a foil-covered oven-safe dish. Bake at 350°F (175°C) for 20–25 minutes until hot stir halfway for even heating.
• In The Microwave. Cover goulash in a microwave-safe dish with a lid or plastic wrap stir between 1-minute medium-power heating intervals until warm.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Broccoli And Stilton Soup
• Delia Smith Bacon And Egg Pie
• Delia Smith Normandy Pork

Delia Smith Meatballs GoulashNutrition Facts

Amount Per Serving

• Calories: 380
• Total Fat: 25g
• Saturated Fat:10g
• Cholesterol: 100mg
• Sodium: 600mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugars: 5g
• Protein: 25g

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