Fruit Scones from Delia Smith are cooked treats that are light and fluffy. They are made with self-rising flour, butter, sugar, dried fruit, an egg, and milk. They are named after the famous cook Delia Smith and have a nice taste and a little bit of sweetness. Great for tea in the afternoon or as a tasty snack.
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💗 The Benefits Of Trying This Delicious Recipe
- Easy and Quick. This dish is easy to follow and requires no special methods. Fresh fruit scones may be on your table in a few easy steps.
- Bursting with Flavor. Mixing dried fruit gives each bite a delicious taste. It improves the scones’ taste and texture, making them delicious.
- Versatile. These fruit scones can be eaten in many ways. Serve them warm with clotted cream and jam for afternoon tea or simply as a tasty snack.
- Perfect for Any Occasion. Fruit scones are a versatile alternative for brunch, afternoon tea, or homemade treats that will dazzle your visitors and satisfy your appetites.
📜 Delia Smith Fruit Scones Ingredients
- 225g (8oz)self-raising flour
- 1 level tsp baking powder
- 50g (2oz)butter, softened
- 25g (1oz)caster sugar
- 50g (2oz)mixed dried fruit
- 1large egg
- A little milk
👩🍳 Instructions For Delia Smith Fruit Scones
- Lightly grease two baking sheets.
- Preheat the oven to 220°C/Fan 200°C/gas 7.
- Measure the flour and baking powder into a large bowl, add the butter, and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit.
- Break the egg into a measuring jug and beat, then makeup to 150ml (¼ pint) with milk. Stir the egg and milk into the flour and mix to a soft but not sticky dough.
- Turn out onto a lightly floured work surface, knead lightly, and roll out to a 1cm (½in) thickness. Cut into rounds with a fluted 5cm (2in) cutter and place them on the prepared baking sheets. Brush the tops with a little milk.
- Bake for about 10 minutes or until pale golden brown. Lift the scones onto a wire rack to cool.
- Eat as fresh as possible.
💭 Recipe Tips
- Use Cold Butter. Incorporating cold butter into the flour ensures a flaky texture in the scones.
- Don’T Overmix. Overmixing the dough can result in tough scones. Mix until just combined for a tender texture.
- Handle The Dough Gently. Avoid overworking the dough to prevent dense scones. Lightly knead and pat it into shape.
- Adjust Sweetness. Adjust the amount of sugar to your preference. Add more or less depending on how sweet you like your scones.
- Experiment With Flavors. Feel free to experiment with different dried fruits or add a hint of citrus zest for a unique twist on the classic recipe.
🍓 What To Serve With Delia Smith Fruit Scones?
Most of the time, whipped cream and strawberry jam are served with Delia Smith Fruit Scones Warm scones, thick cream, and sweet jam come together to make a standard and tasty treat.
🎚 How To Store Fruit Scones?
- In The Fridge. Cool Traditional Delia Smith Fruit Scones before storing them in an airtight container or bag. Keep at room temperature for 2 days.
- In The Freezer. Cool Traditional Delia Smith Fruit Scones thoroughly before wrapping them in plastic wrap or foil to freeze. Freeze them for up to 3 months in a freezer bag or container.
🥵 How To Reheat Fruit Scones?
- In The Oven. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and warm them in the oven for about 5-10 minutes until heated through.
- In The Toaster Or Toaster Oven. Slice the scones in half and lightly toast them in a toaster or toaster oven until warm and slightly crispy.
- In The Microwave. If you’re short on time, you can microwave the scones. Wrap them in a damp paper towel and heat them in 10-second intervals until warmed to your liking.
FAQs
How Do I Make The Scones More Moist?
To make the scones more moist, add a little more milk to the dough until it reaches a soft and slightly sticky consistency.
How Do I Prevent The Scones From Spreading Too Much?
To prevent the scones from spreading too much, make sure the butter is cold and cut into small pieces. Also, avoid overmixing the dough.
How Do I Achieve A Golden Brown Crust On The Scones?
To achieve a golden brown crust on the scones, brush the tops with a beaten egg or milk before baking. This will give them a beautiful color.
Can I Add Nuts To The Fruit Scones?
Yes, you can add nuts to the fruit scones. Simply chop the nuts into small pieces and mix them in with the dried fruit before adding them to the dough.
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Delia Smith Fruit Scones Nutrition Facts
Amount Per Serving
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 200mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugars: 9g
- Protein: 4g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Fruit Scones
Description
Delia Smith Fruit Scones is a delightful recipe that combines self-raising flour, baking powder, butter, caster sugar, mixed dried fruit, a large egg, and a little milk. It takes 30 minutes to make and can feed 8 people.
Ingredients
Instructions
- Preheat the oven to 220°C/Fan 200°C/gas 7.
- Lightly grease two baking sheets.
- Measure the flour and baking powder into a large bowl, add the butter, and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit.
- Break the egg into a measuring jug and beat, then makeup to 150ml (¼ pint) with milk.
- Stir the egg and milk into the flour and mix to a soft but not sticky dough.
- Turn out onto a lightly floured work surface, knead lightly, and roll out to a 1cm (½in) thickness. Cut into rounds with a fluted 5cm (2in) cutter and place them on the prepared baking sheets. Brush the tops with a little milk.
- Bake for about 10 minutes or until pale golden brown. Lift the scones onto a wire rack to cool.
- Eat as fresh as possible.
Notes
- Use cold butter. Incorporating cold butter into the flour ensures a flaky texture in the scones.
- Don’t overmix. Overmixing the dough can result in tough scones. Mix until just combined for a tender texture.
- Handle the dough gently. Avoid overworking the dough to prevent dense scones. Lightly knead and pat it into shape.
- Adjust sweetness. Adjust the amount of sugar to your preference. Add more or less depending on how sweet you like your scones.
- Experiment with flavors. Feel free to experiment with different dried fruits or add a hint of citrus zest for a unique twist on the classic recipe.!lurk