Delia Smith’s Cottage Pie is made with minced beef, onion, carrot, mushroom ketchup, Worcestershire sauce, potatoes, yoghurt, butter, Double Gloucester cheese, and mixed herbs. This hearty Cottage Pie recipe creates a comforting dinner that takes about 55 minutes to prepare and can serve up to 4 people.
Delia Smith Cottage Pie Ingredients
For the double mince mixture:
- 1 tablespoon mushroom ketchup
- 1 teaspoon Worcestershire sauce
- 12 oz (350 g) lean minced beef
- 1 large onion, chopped
- 1 medium carrot, chopped
- 1 tablespoon oil
- 1 teaspoon mixed herbs (fresh or dried)
- 1 tablespoon flour
- Salt and pepper
For the cottage pie topping:
- 6-7 oz (175-200 g) potatoes
- 1 tablespoon yoghurt
- A knob of butter
- 1½ oz (40 g) Double Gloucester cheese with Onion and Chives, grated
- ½ teaspoon mixed herbs (fresh or dried)
- Salt
How To Make Delia Smith Cottage Pie
- Make the Sauce: Mix the mushroom ketchup and Worcestershire sauce with ½ pint (275 ml) water and set aside.
- Cook the Vegetables: Heat the oil in a saucepan. Add the onion and carrot, and cook for about 8 minutes until soft and a bit brown. Take the vegetables out and set aside.
- Brown the Meat: Turn up the heat and cook the minced beef in the same pan until it is brown. Drain off the fat.
- Combine Ingredients: Add mixed herbs, salt, and pepper to the meat. Put the vegetables back in the pan. Stir in the flour, then slowly add the mushroom ketchup and Worcestershire sauce mixture, stirring all the time. Lower the heat, cover, and simmer for 30 minutes.
- Prepare the Topping: Cut the potatoes into chunks and boil in salted water until soft. Drain and return to the pan. Add the yoghurt and butter, then mash until smooth.
- Assemble the Pie: Preheat the grill. Check the seasoning of the meat mixture. Set half aside for another recipe. Put the remaining meat mixture into a 5-inch (13 cm) dish. Spoon the mashed potato on top and smooth it out with a fork.
- Add Topping: Mix the cheese with the herbs and sprinkle on top of the potato. Place under the grill until the cheese is brown and bubbling.
Recipe Tips
- Brown the Meat Well: Make sure to brown the minced beef until it’s well caramelized. This adds depth of flavor to the meat mixture.
- Drain Excess Fat: After browning the meat, drain off the fat to prevent the pie from being greasy.
- Simmer Slowly: Cook the meat mixture on low heat for the full 30 minutes to ensure the flavors meld together nicely.
- Smooth Mashed Potatoes: Mash the potatoes until they are completely smooth to create a creamy topping.
- Check Seasoning: Taste the meat mixture before assembling the pie to make sure it’s seasoned well. Adjust salt and pepper if needed.
What To Serve With Cottage Pie
This hearty Cottage Pie pairs well with steamed green vegetables, such as broccoli or peas, a fresh salad, or garlic bread. It can also be served alongside roasted carrots, sautéed spinach, or a simple coleslaw for a delicious dinner.
How To Store Leftovers Cottage Pie?
- Refrigerate: Let the leftover Cottage Pie cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: Let the Cottage Pie cool completely before freezing. Place it in an airtight container or wrap it tightly with foil or plastic wrap. Freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.
How To Reheat Leftovers Cottage Pie?
- In The Oven: Preheat the oven to 350°F (175°C). Place the Cottage Pie in an ovenproof dish and cover it with foil. Heat for about 20-25 minutes, or until hot throughout.
- In The Microwave: Place the Cottage Pie in a microwave-safe dish. Cover and heat on high for 2-3 minutes, stirring halfway through, until hot.
- On the Stove: Heat a pan over medium heat with a splash of water or broth. Cook the Cottage Pie, stirring occasionally, for about 10-15 minutes, or until thoroughly heated.
Delia Smith Cottage Pie Nutrition Facts
Serving Size: 1 serving (1/4 of the recipe)
- Calories: 415
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 580mg
- Potassium: 600mg
- Total Carbohydrate: 34g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 20g
Try More Delia Smith Recipes:
- Delia Smith Roasted Potatoes
- Delia Smith Caesar Salad
- Delia Smith Chocolate Ganache
- Delia Smith Royal Icing
Delia Smith Cottage Pie
Description
Delia Smith’s Cottage Pie is made with minced beef, onion, carrot, mushroom ketchup, Worcestershire sauce, potatoes, yoghurt, butter, Double Gloucester cheese, and mixed herbs. This hearty Cottage Pie recipe creates a comforting dinner that takes about 55 minutes to prepare and can serve up to 4 people.
Ingredients
For the double mince mixture:
For the cottage pie topping:
Instructions
- Make the Sauce: Mix the mushroom ketchup and Worcestershire sauce with ½ pint (275 ml) water and set aside.
- Cook the Vegetables: Heat the oil in a saucepan. Add the onion and carrot, and cook for about 8 minutes until soft and a bit brown. Take the vegetables out and set aside.
- Brown the Meat: Turn up the heat and cook the minced beef in the same pan until it is brown. Drain off the fat.
- Combine Ingredients: Add mixed herbs, salt, and pepper to the meat. Put the vegetables back in the pan. Stir in the flour, then slowly add the mushroom ketchup and Worcestershire sauce mixture, stirring all the time. Lower the heat, cover, and simmer for 30 minutes.
- Prepare the Topping: Cut the potatoes into chunks and boil in salted water until soft. Drain and return to the pan. Add the yoghurt and butter, then mash until smooth.
- Assemble the Pie: Preheat the grill. Check the seasoning of the meat mixture. Set half aside for another recipe. Put the remaining meat mixture into a 5-inch (13 cm) dish. Spoon the mashed potato on top and smooth it out with a fork.
- Add Topping: Mix the cheese with the herbs and sprinkle on top of the potato. Place under the grill until the cheese is brown and bubbling.
Notes
- Brown the Meat Well: Make sure to brown the minced beef until it’s well caramelized. This adds depth of flavor to the meat mixture.
- Drain Excess Fat: After browning the meat, drain off the fat to prevent the pie from being greasy.
- Simmer Slowly: Cook the meat mixture on low heat for the full 30 minutes to ensure the flavors meld together nicely.
- Smooth Mashed Potatoes: Mash the potatoes until they are completely smooth to create a creamy topping.
- Check Seasoning: Taste the meat mixture before assembling the pie to make sure it’s seasoned well. Adjust salt and pepper if needed.
Delia Smith Cottage Pie