Delia Smith Coronation Chicken Recipe

Delia Smith’s Coronation Chicken is made with chicken breasts, black peppercorns, bay leaves, extra-virgin olive oil, white onion, tomato paste, curry powder, red wine, mango chutney, lemon juice, mayonnaise, sour cream, dried apricots, sliced almonds, and cilantro. This delicious Coronation Chicken recipe creates a tasty lunch or dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Delia Smith Coronation Chicken Ingredients

• 3 boneless, skinless chicken breasts (1 1/2 to 1 3/4 pounds / 680 to 800 grams)
• Kosher salt
• 1 tablespoon black peppercorns
• 2 bay leaves
• 1 tablespoon extra-virgin olive oil
• 1/2 medium white onion, diced
• 1 tablespoon tomato paste
• 1 tablespoon curry powder
• 1/4 cup red wine (60 ml)
• 2 tablespoons mango chutney (30 grams)
• Juice of 1/2 lemon (about 1 tablespoon / 15 ml)
• 1/2 cup mayonnaise (120 ml)
• 1/4 cup sour cream (60 ml)
• 1/4 cup chopped dried apricots (about the size of a raisin, 40 grams)
• 1/4 cup toasted sliced almonds (25 grams)
• 1/4 cup cilantro leaves, chopped (15 grams)

How To Make Delia Smith Coronation Chicken

1. Poach the Chicken: Season the chicken with salt, place in a large pot, and add peppercorns and 1 bay leaf. Cover with cool water by 1 inch (2.5 cm). Bring to a boil, reduce to a simmer, cover, and cook until the chicken reaches 165°F (74°C), about 8 to 10 minutes. Remove the chicken, cool, and shred it into large pieces.
2. Cool the Poaching Liquid: Cool the poaching liquid completely, then refrigerate in an airtight container for another use.
3. Prepare the Sauce: Heat olive oil in a medium saucepan over medium heat. Sauté onion until softened, about 5 minutes. Add tomato paste, cook until slightly darker in color, then add curry powder and cook until fragrant. Pour in red wine, 1/4 cup (60 ml) water, mango chutney, lemon juice, and remaining bay leaf. Cook until slightly reduced, about 5 minutes. Remove from heat, cool, and discard bay leaf.
4. Make the Dressing: Combine mayonnaise and sour cream in a bowl. Add the cooled curry mixture and 1/2 teaspoon salt, and stir to combine.
5. Assemble the Salad: Mix shredded chicken with dried apricots and sliced almonds. Pour the sauce over the chicken mixture and gently coat with a rubber spatula. Mix in cilantro before serving.

Recipe Tips

• Check Chicken Temperature: Cook the chicken until it reaches 165°F (74°C) to make sure it’s fully cooked and tender. Use a meat thermometer for best results.
• Cool Chicken Before Shredding: Let the chicken cool completely before shredding it. This keeps it moist and easier to shred.
• Cook the Onion Well: Sauté the onion until it’s soft and see-through before adding other ingredients. This makes the sauce taste better.
• Cool the Sauce: Let the curry sauce cool before mixing it with mayonnaise and sour cream. This prevents the sauce from curdling.
• Mix Gently: Combine the chicken with the sauce, dried apricots, and almonds carefully to keep the chicken pieces intact and evenly coated.

What To Serve With Coronation Chicken?

This creamy Coronation Chicken pairs well with a fresh green salad, warm naan bread, rice, or couscous. It can also be served alongside roasted vegetables, quinoa, pita bread, or a light cucumber salad for a tasty lunch or dinner.

How To Store Leftovers Coronation Chicken?

• Refrigerate: Let the leftover Coronation Chicken cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the chicken completely before freezing. Place it in an airtight container or freezer bag and freeze for up to 3 months. Thaw it in the fridge overnight before serving.

How To Reheat Leftovers Coronation Chicken?

• In The Oven: Preheat the oven to 350°F (175°C). Place the Coronation Chicken in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until warmed through.
• In The Microwave: Place the Coronation Chicken in a microwave-safe dish and cover it. Microwave on medium power for 2-3 minutes, stirring halfway through, until heated evenly.
• On the Stove: Heat a skillet over medium heat. Add the Coronation Chicken and cook, stirring occasionally, until warmed through, about 5-7 minutes.

Delia Smith Coronation Chicken Nutrition Facts

Serving Size: 1 serving (about 1 cup)

• Calories: 295
• Total Fat: 16g
• Saturated Fat: 2g
• Cholesterol: 75mg
• Sodium: 350mg
• Potassium: 450mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 22g

Try More Delia Smith Recipes:

• Delia Smith Dundee Cake
• Delia Smith Orange Sauce For Duck
• Delia Smith Parkin Recipe
• Delia Smith Cauliflower Cheese