Delia Smith’s Corned Beef Hash is a filling meal made with tasty things like Yukon gold potatoes, cooked corned beef, finely chopped onions, and unsalted butter. This recipe makes enough for 4-6 plates of a hearty meal in about 20 minutes.
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🧡 Why You’ll Love This Corned Beef Hash Recipe:
- Classic Flavor: Delia Smith’s recipe ensures a classic and timeless taste that brings back fond memories.
- One-Pan Wonder: Enjoy the simplicity of cooking and cleaning with this all-in-one pan dish.
- Family-Friendly: A crowd-pleaser that both kids and adults will enjoy, making it a family favorite.
❓ What Is Delia Smith Corned Beef Hash Recipe?
Delia Smith’s Corned Beef Hash combines finely chopped cooked corned beef, Yukon gold potatoes, and aromatic onions, creating a flavorful and filling dish. Cooked to perfection, it’s a quick and tasty meal.
🥔 Delia Smith Corned Beef Hash Ingredients
- 2 to 3 tablespoons unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 to 3 cups finely chopped, cooked corned beef
- 2 to 3 cups chopped cooked potatoes, preferably Yukon gold
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley
🥘 How To Make Delia Smith Corned Beef Hash
- Put butter in a big pan over medium-low heat. The skillet should be cast iron. Put in the onion and cook for a few minutes, until it turns clear.
- Add the chopped potatoes and corn beef. Spread it out all over the pan. A metal spatula should be used to press down on the liquid as the heat is raised to high or medium-high.
- Let the potatoes and corned beef cook without stirring them. It’s good if you hear them cooking.
- Check to see if they are browning from below with a metal spoon. If parts of the food are nicely browned, use the spatula to turn them over in the pan and brown the other side. Use the spoon to press down it again.
- When things start to stick, you can add a little more butter to the pan. Keep cooking in this way until the corned beef and potatoes are nicely browned.
- Take it off the heat and add the chopped parsley. Add a lot of freshly ground black pepper and salt to taste.
💭 Recipe Tips:
- Use Yukon gold potatoes for a creamy texture.
- Ensure the pan is well-heated before adding ingredients for better browning.
- Pressing down with the spatula enhances crispiness.
- Adjust salt and pepper according to taste.
- Experiment with different herbs or spices for added flavor.
🧁 What To Serve With Corned Beef Hash?
Pair this delightful hash with Fried or Poached Peas, Toast or English Muffins, Avocado Slices, Fresh Herbs, Sautéed Spinach, Shredded Cheese, and Fruit Salad.
🎚 How To Store Leftovers Corned Beef Hash?
- In the fridge: Leftovers Corned Beef Hash can be stored in an airtight container for up to 3 days.
- In the freezer: You can store leftover corned Beef Hash in a sealed bag or container for up to 2 months.
🥵 How To Reheat Leftovers Corned Beef Hash?
- In the oven: Heat leftover corned Beef Hash in the oven at 350°F. Put leftover corned Beef Hash in a baking dish, cover it with foil, and heat for 15 to 20 minutes.
- In the microwave: Put leftover corned Beef Hash in a microwave-safe dish, cover with a damp paper towel, and heat for 1 minute.
- On the stove: Heat leftover corned Beef Hash in a skillet over medium heat, stirring occasionally, for 5-7 minutes.
- In the air-fryer: Spread Leftovers Corned Beef Hash in the air-fryer basket, and reheat at 350°F for 8-10 minutes.
FAQ’S
How Do I Prevent The Hash From Sticking To The Pan?
To prevent sticking, use a cast iron skillet with butter over medium-low heat. Press down with a spatula and add more butter if needed. Flip when browned.
Can I Use Frozen Chopped Potatoes?
It’s better to use cooked fresh potatoes for the best texture. Frozen potatoes may make the hash too mushy.
Can I Use Frozen Corned Beef Instead Of Cooked Corned Beef?
It’s recommended to use cooked corned beef for better flavor and texture. Frozen corned beef may affect the taste and consistency.
How Do I Prevent The Hash From Becoming Too Mushy?
Avoid using frozen potatoes or corned beef. Cook over medium-high heat without stirring too much. This helps in achieving a crisp texture.
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Delia Smith Corned Beef Hash Nutrition Fact
- Calories: 420
- Total Fat: 27g
- Saturated Fat: 11g
- Cholesterol: 126mg
- Sodium: 1162mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 23g
- Calcium: 28mg
- Iron: 3mg
- Potassium: 640mg
Delia Smith Corned Beef Hash
Description
Delia Smith’s Corned Beef Hash is a filling meal made with tasty things like Yukon gold potatoes, cooked corned beef, finely chopped onions, and unsalted butter. This recipe makes enough for 4-6 plates of a hearty meal in about 20 minutes.
Ingredients
Instructions
- Put butter in a big pan over medium-low heat. The skillet should be cast iron. Put in the onion and cook for a few minutes, until it turns clear.
- Add the chopped potatoes and corn beef. Spread it out all over the pan. A metal spatula should be used to press down on the liquid as the heat is raised to high or medium-high.
- Let the potatoes and corned beef cook without stirring them. It’s good if you hear them cooking.
- Check to see if they are browning from below with a metal spoon. If parts of the food are nicely browned, use the spatula to turn them over in the pan and brown the other side. Use the spoon to press down it again.
- When things start to stick, you can add a little more butter to the pan. Keep cooking in this way until the corned beef and potatoes are nicely browned.
- Take it off the heat and add the chopped parsley. Add a lot of freshly ground black pepper and salt to taste.
Notes
- Use Yukon gold potatoes for a creamy texture.
Ensure the pan is well-heated before adding ingredients for better browning.
Pressing down with the spatula enhances crispiness.
Adjust salt and pepper according to taste.
Experiment with different herbs or spices for added flavor.