Discover the divine indulgence of Delia Smith’s Chocolate Torte. A fusion of unsalted butter, bittersweet chocolate, eggs, sugar, and a hint of kosher salt. Bake for 35-45 minutes, unveiling a heavenly dessert.
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💗 Why You’ll Love This Chocolate Torte Recipe:
- Indulge in Decadence: Delia Smith’s Chocolate Torte beckons with its opulent, velvety chocolate essence, promising a journey of rich and indulgent flavors.
- Understated Sophistication: This dessert radiates an effortless elegance, making it an ideal choice for special celebrations or a refined self-indulgence.
- Adaptable Pleasure: Whether gracing a formal soirée or enhancing a laid-back gathering with friends, this torte effortlessly adapts, becoming a versatile delight for every occasion.
❓ What Is Delia Smith Chocolate Torte Recipe?
Delia Smith’s Chocolate Torte is a decadent dessert featuring butter, bittersweet chocolate, eggs, sugar, and a pinch of kosher salt. The finishing touch is a dusting of unsweetened cocoa powder for an exquisite and indulgent flavor experience.
🧈 Delia Smith Chocolate Torte Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter or margarine, cut into small pieces, plus more for the pan
- 12 ounces bittersweet chocolate, chopped
- 6 large eggs
- 1/2 cup sugar
- Pinch of kosher salt
- Unsweetened cocoa powder, for dusting
🎂 How To Make Delia Smith Chocolate Torte
- Preheat the oven to 350 degrees F for optimal baking conditions.
- Lightly butter the bottom and side of a 9-inch springform pan to prevent sticking.
- Combine chocolate and 1 1/2 sticks of butter in a heatproof bowl. Melt and stir over simmering water until fully combined. Allow the mixture to cool slightly.
- In a large bowl, beat eggs, sugar, and salt with a mixer on medium-high speed until the mixture becomes pale and thick, taking approximately 5 to 8 minutes.
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined. Repeat with the remaining half, ensuring a uniform blend.
- Pour the batter into the prepared springform pan, ensuring an even distribution.
- Bake in the preheated oven until the top is no longer shiny and barely jiggles, and a toothpick inserted into the center comes out with only a few crumbs. This typically takes 35 to 45 minutes.
- Allow the torte to cool completely in the pan on a rack, ensuring a proper setting of the texture.
- Once cooled, remove the springform ring to unveil the torte.
- Gently transfer the torte to a serving platter, ready for the final presentation.
- To add a finishing touch, dust the torte with cocoa powder for an elegant and delectable appearance.
💭 Recipe Tips
- Use room temperature eggs for better incorporation into the batter.
- Ensure the melted chocolate and butter mixture is cooled slightly before adding to the egg mixture.
- Avoid overmixing the batter to maintain a light and airy texture.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
🍧 What To Serve Chocolate Torte?
Serve your chocolate torte with whipped cream, fresh berries, vanilla ice cream, chocolate ganache, powdered sugar, coffee or espresso, and consider adding chopped nuts or mint leaves for added texture and freshness.
🎚 How To Store Leftovers Chocolate Torte?
- In the fridge: Store leftovers Chocolate Torte in an airtight container in the fridge for up to 3-4 days.
- In the freezer: To freeze wrap leftovers Chocolate Torte tightly in cling film and aluminum foil, then store for up to 1 month.
🥵 How To Reheat Leftovers Chocolate Torte?
- In the oven: Place leftovers Chocolate Torte in a preheated oven at a low temperature for 1 minutes.
- In the microwave: Place a slice of leftovers Chocolate Torte in the microwave for 50 seconds.
FAQ’S
Is It Necessary To Melt The Chocolate And Butter Over Simmering Water?
Yes, melting the chocolate and butter over simmering water ensures a gentle and even heat, preventing the chocolate from burning and resulting in a smooth, glossy mixture.
Can I Substitute Dark Chocolate For Bittersweet Chocolate?
Yes, you can substitute dark chocolate for bittersweet chocolate in this recipe, but keep in mind that the sweetness level may vary, so adjust the sugar accordingly to achieve the desired taste.
Can I Add Coffee To Enhance The Chocolate Flavor?
Yes, adding a small amount of coffee to the chocolate mixture can enhance the depth and richness of the chocolate flavor without imparting a distinct coffee taste to the torte.
Should I Sift The Cocoa Powder Before Dusting The Torte?
Sifting the cocoa powder before dusting the torte is recommended to ensure a fine, even layer that adds a touch of elegance to the torte’s appearance.
More Delia Smith Recipe:
- Delia Smith Sticky Toffee Pudding
- Delia Smith Squidgy Chocolate Log
- Delia Smith Lemon Cheesecake Recipe
Delia Smith Chocolate Torte Nutrition Facts
- Calories: 435
- Total Fat: 35g
- Saturated Fat: 21g
- Trans Fat: 0.6g
- Polyunsaturated Fat: 1.6g
- Monounsaturated Fat: 10g
- Cholesterol: 149mg
- Sodium: 160mg
- Total Carbohydrates: 21g
- Dietary Fiber: 6.2g
- Sugars: 10g
- Protein: 9.3g
- Potassium: 334.5mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
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Delia Smith Chocolate Torte
Description
Discover the divine indulgence of Delia Smith’s Chocolate Torte. A fusion of unsalted butter, bittersweet chocolate, eggs, sugar, and a hint of kosher salt. Bake for 35-45 minutes, unveiling a heavenly dessert.
Ingredients
Instructions
- Preheat the oven to 350 degrees F for optimal baking conditions.
- Lightly butter the bottom and side of a 9-inch springform pan to prevent sticking.
- Combine chocolate and 1 1/2 sticks of butter in a heatproof bowl. Melt and stir over simmering water until fully combined. Allow the mixture to cool slightly.
- In a large bowl, beat eggs, sugar, and salt with a mixer on medium-high speed until the mixture becomes pale and thick, taking approximately 5 to 8 minutes.
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined. Repeat with the remaining half, ensuring a uniform blend.
- Pour the batter into the prepared springform pan, ensuring an even distribution.
- Bake in the preheated oven until the top is no longer shiny and barely jiggles, and a toothpick inserted into the center comes out with only a few crumbs. This typically takes 35 to 45 minutes.
- Allow the torte to cool completely in the pan on a rack, ensuring a proper setting of the texture.
- Once cooled, remove the springform ring to unveil the torte.
- Gently transfer the torte to a serving platter, ready for the final presentation.
- To add a finishing touch, dust the torte with cocoa powder for an elegant and delectable appearance.
Notes
- Use room temperature eggs for better incorporation into the batter.
Ensure the melted chocolate and butter mixture is cooled slightly before adding to the egg mixture.
Avoid overmixing the batter to maintain a light and airy texture.
Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.