Delia Smith Chocolate Bread and Butter Pudding is a delicious mix of smooth chocolate, layers of bread, and a rich cream. With six servings and a total prep time of 60 minutes, this rich dessert offers the perfect balance of simplicity and sweetness, making it a treat for chocolate lovers.
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💗 Why You’ll Love This Chocolate Bread And Butter Pudding Recipe:
- Rich Chocolate Celebration: Delia Smith’s pudding is a decadent tribute to rich and indulgent chocolate.
- Luxurious Velvety Texture: The chocolate-infused custard transforms bread layers into a heavenly, velvety treat.
- Comforting Warmth: Fresh from the oven, it radiates comforting warmth, perfect for any occasion.
❓ What Is Delia Smith Chocolate Bread And Butter Pudding Recipe?
Delia Smith Chocolate Bread and Butter Pudding is a rich and indulgent dessert made with heavy cream, bittersweet chocolate, egg yolks, sugar, vanilla, salt, butter, and white bread slices. Baked to perfection, it delivers a velvety texture and irresistible flavor, making it a delightful treat for any occasion.
🥚Delia Smith Chocolate Bread And Butter Pudding Ingredients
- 1 ½ cups (12floz/340ml) heavy cream
- ½ cup (4floz/115ml) whole milk
- ¾ cup (4 ½ oz/128g) bittersweet chocolate (chopped)
- 6 large yolks
- ½ cup (4oz/115 grams) granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ¼ cup (2oz/57g) butter (room temperature)
- 10-13 slices of white bread
🎂 How To Make Delia Smith Chocolate Bread And Butter Pudding
- Put the chocolate, cream, and milk in a medium-sized pot. Set the heat to medium-low and stir the chocolate around a few times. Take it off the heat and set it aside.
- Mix the egg whites and sugar together in a medium-sized bowl.
- Slowly pour the chocolate mixture into the eggs while quickly whisking them together. Use a fine sieve to get rid of any lumps.
- Add the salt and vanilla and mix well. Put it somewhere to cool for at least 30 minutes.
- Spread butter on the bread. Take off the crusts and cut the pies into cubes.
- Push the bread down with a spoon as you add it to the cooled custard to make sure it’s all covered. Leave it alone for at least 20 minutes so the bread can soak up the custard. Most of the time, I let it soak overnight.
- Coat an 8-inch by 8-inch baking dish with butter. Put your bread pudding in there.
- Put it in the oven at 325°F (170°C) for 35 to 40 minutes, or until the top is hard. If there is a little wobble in the middle, that’s fine with me. The pudding will keep cooking after it comes out of the oven.
💭 Recipe Tips:
- Chocolate Selection: A rich and delicious taste can be found in high-quality bittersweet chocolate.
- Cubed Bread Soaking: Soak the bread cubes in the custard for at least 20 minutes. If you want a stronger taste, you could soak them overnight.
- Vanilla Extract: Include good vanilla extract in the custard recipe to make it taste better overall.
🍧 What To Serve Chocolate Bread And Butter Pudding?
Chocolate Bread and Butter Pudding is best served Whipped cream or vanilla ice cream, Berries or caramel sauce, Powdered sugar or chocolate shavings, Toasted almonds or pecans ,Fresh mint garnish,Coffee or espresso pairing.
🎚 How To Store Leftovers Chocolate Bread And Butter Pudding?
- In the fridge: Leftovers Chocolate Bread And Butter Pudding can be kept for up to 2 days in a container.
- In the freezer: You can freeze Chocolate Bread and Butter Pudding for up to 1 month with wrap it tightly in plastic wrap.
🥵 How To Reheat Leftovers Chocolate Bread And Butter Pudding?
- In the oven: To reheat, place Leftovers Chocolate Bread And Butter Pudding in a preheated oven at for 15-20 minutes at 350°F.
- In the microwave: Place Leftovers Chocolate Bread And Butter Pudding in the microwave and heat on medium power for 1-2 minutes.
FAQ’S
What’s The Difference Between Bread Pudding And Bread And Butter Pudding?
Bread pudding is a mixture of bread, milk, and eggs baked until set, while bread and butter pudding involves layering bread with butter and custard before baking, resulting in a creamier texture.
What Type Of Chocolate Should I Use For Chocolate Bread And Butter Pudding?
Bittersweet chocolate (chopped) is recommended for a balanced and rich chocolate flavor in the pudding.
Is It Possible To Make This Pudding Without Eggs?
While eggs contribute to the custard’s structure, you can experiment with egg substitutes like mashed bananas, applesauce, or commercial egg replacers for an egg-free version.
What Should I Do If The Top Of The Pudding Is Too Hard After Baking?
If the top is too hard, cover the pudding with a damp cloth while it cools. This will soften the top, and the residual heat will continue to cook the pudding slightly.
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Delia Smith Chocolate Bread And Butter Pudding Nutrition Fact:
- Calories:437
- Total Fat: 11g
- Saturated Fat: 5.4g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1.1g
- Monounsaturated Fat: 3.2g
- Cholesterol: 104mg
- Sodium: 304mg
- Total Carbohydrates: 72g
- Dietary Fiber: 2.2g
- Sugars: 48g
- Protein: 10g
- Potassium 266.1mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
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- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Chocolate Bread And butter Pudding
Description
Delia Smith Chocolate Bread and Butter Pudding is a delicious mix of smooth chocolate, layers of bread, and a rich cream. With six servings and a total prep time of 60 minutes, this rich dessert offers the perfect balance of simplicity and sweetness, making it a treat for chocolate lovers.
Ingredients
Instructions
- Put the chocolate, cream, and milk in a medium-sized pot. Set the heat to medium-low and stir the chocolate around a few times. Take it off the heat and set it aside.
- Mix the egg whites and sugar together in a medium-sized bowl.
- Slowly pour the chocolate mixture into the eggs while quickly whisking them together. Use a fine sieve to get rid of any lumps.
- Add the salt and vanilla and mix well. Put it somewhere to cool for at least 30 minutes.
- Spread butter on the bread. Take off the crusts and cut the pies into cubes.
- Push the bread down with a spoon as you add it to the cooled custard to make sure it’s all covered. Leave it alone for at least 20 minutes so the bread can soak up the custard. Most of the time, I let it soak overnight.
- Coat an 8-inch by 8-inch baking dish with butter. Put your bread pudding in there.
- Put it in the oven at 325°F (170°C) for 35 to 40 minutes, or until the top is hard. If there is a little wobble in the middle, that’s fine with me. The pudding will keep cooking after it comes out of the oven.
Notes
- Chocolate Selection: A rich and delicious taste can be found in high-quality bittersweet chocolate.
Cubed Bread Soaking: Soak the bread cubes in the custard for at least 20 minutes. If you want a stronger taste, you could soak them overnight.
Vanilla Extract: Include good vanilla extract in the custard recipe to make it taste better overall.