Delia Smith Cheese Scones

Delia Smith’s Cheese Scones is made with Cheshire cheese, chives, self-raising flour, mustard powder, salt, cayenne pepper, butter, egg, and buttermilk. This easy Cheese Scones recipe creates a delicious snack that takes about 30 minutes to prepare and can serve up to 6 people.

Delia Smith Cheese Scones Ingredients

• 3 oz (75 g) Cheshire cheese, grated
• 1 rounded tablespoon chopped chives
• 6 oz (175 g) self-raising flour
• ½ teaspoon mustard powder
• ½ teaspoon salt
• a pinch of cayenne pepper
• 1 oz (25 g) butter
• 1 large egg
• about 2½-3 tablespoons buttermilk

For the tops:

• 1 oz (25 g) Cheshire cheese, grated
• a little milk for brushing
• a pinch of cayenne pepper

How To Make Delia Smith Cheese Scone

1. Preheat Oven: Set your oven to gas mark 7, 425°F (220°C).
2. Mix Dry Ingredients: Sift the flour into a bowl. Add mustard powder, salt, and a pinch of cayenne pepper. Stir well.
3. Add Butter: Rub the butter into the flour until it looks like crumbs.
4. Add Cheese and Chives: Stir in 3 oz (75 g) of grated cheese and chives.
5. Mix Wet Ingredients: Beat the egg and mix with 2½ tablespoons of buttermilk. Add this to the flour mixture, mixing with a knife and then with your hands to make a soft dough. If it’s too dry, add a little more buttermilk.
6. Roll Out Dough: Roll the dough to about 1 inch (2.5 cm) thick. Use a fluted cutter to cut out 6 scones. If needed, roll out the dough again to cut more.
7. Prepare for Baking: Place the scones on a greased baking sheet. Brush the tops with milk, sprinkle with the remaining cheese, and a pinch of cayenne pepper.
8. Bake: Bake for 15-20 minutes on a high shelf until the scones are golden brown and risen.
9. Cool and Serve: Let the scones cool slightly on a wire rack. Serve warm with butter.

Recipe Tips

• Don’t Overwork the Dough: Mix the dough just until combined. Overworking it can make the scones tough.
• Roll Dough to the Right Thickness: Roll the dough to about 1 inch (2.5 cm) thick. This helps the scones rise well.
• Use a Fluted Cutter: A fluted cutter gives scones a nice shape and helps them rise evenly.
• Brush with Milk: Brush the tops of the scones with milk before baking to get a golden, shiny finish.
• Bake on a High Shelf: Place the scones on the top shelf of your oven to ensure they bake evenly and become golden brown.

What To Serve Cheese Scones?

This cheesy Cheese Scones pairs well with soup, salad, fruit, or scrambled eggs. It also can be served alongside ham, smoked salmon, tea, or fresh vegetables for a tasty breakfast.

How To Store Leftovers Cheese Scones?

• Refrigerate: Let the leftover cheese scones cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the scones completely, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To thaw, leave them at room temperature for a few hours or gently reheat in the oven.

How To Reheat Leftovers Cheese Scones?

• In The Oven: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for 5-10 minutes until warmed through.
• In The Microwave: Place the scones on a microwave-safe plate. Heat on high for 20-30 seconds. Be careful not to overheat as it can make them tough.

Delia Smith Cheese Scones Nutrition Facts

Serving Size: 1 scone (makes 6)

• Calories: 215
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 340mg
• Potassium: 140mg
• Total Carbohydrate: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 7g

Try More Delia Smith Recipes:

• Delia Smith Roasted Potatoes
• Delia Smith Caesar Salad
• Delia Smith Deep Fried Jam Sandwich
• Delia Smith Spanish Chicken