Delia Smith Cheese Sauce

When it comes to trusted kitchen classics, few chefs are as beloved as Delia Smith. Today, I’m thrilled to share a timeless favorite: Delia Smith’s Cheese Sauce. It’s a silky, indulgent blend that turns the simplest meals into something special.

Growing up, this easy cheese sauce was a staple at Sunday dinners: poured over vegetables, stirred into pasta, or simply enjoyed by the spoonful. Perfect for comforting midweek meals or dressing up holiday dishes, it’s a versatile gem you’ll reach for again and again.

With just a handful of simple ingredients, this easy cheese sauce recipe captures everything we love about a good British cheese sauce: richness, balance, and pure homemade comfort.

Why You’ll Love This Cheese Sauce Recipe

• Creamy and velvety: Every bite feels luxurious, yet the method stays wonderfully simple.
• Incredibly versatile: Perfect for macaroni, broccoli, baked potatoes, and so much more.
• True homemade flavor: No artificial shortcuts—just real ingredients and authentic taste.
• Quick and easy to prepare: Ready in about 20 minutes, even on the busiest days.

Ingredients You’ll Need

• 2 tablespoons unsalted butter: creates a rich, silky base
• 2 tablespoons all-purpose flour: thickens the sauce beautifully
• ¼ teaspoon salt: enhances all the savory flavors
• 1 cup whole milk: adds creaminess and body
• 1 ¾ cups shredded sharp Cheddar cheese: brings the bold, nutty character

How to Make Delia Smith’s Cheese Sauce

1. Melt the butter: Place a saucepan over medium heat and gently melt the butter.
2. Form the roux: Stir in the flour and salt until a smooth paste forms.
3. Add the milk slowly: Gradually pour in the milk, whisking constantly to avoid lumps.
4. Cook until thickened: Keep stirring for about 2 minutes until the sauce starts to thicken.
5. Incorporate the cheese: Add the shredded Cheddar and stir gently until melted and fully smooth.
6. Serve immediately: Enjoy over vegetables, pasta, or any dish that needs a cheesy touch!

Common Mistakes to Avoid

• Adding milk too quickly: Pour it in gradually to keep the sauce lump-free.
• Using low-quality cheese: A good sharp Cheddar makes all the difference in flavor.
• Overheating the cheese: Stir gently to prevent the sauce from becoming grainy.
• Neglecting constant stirring: Keep the movement steady for a smooth, even finish.
• Skipping the seasoning: Taste and adjust salt if needed for a perfect balance.

Storage and Reheating Instructions

Storage: Allow the cheese sauce to cool fully, then transfer it to an airtight container. Refrigerate for up to 4 days.

Freezing: Place cooled sauce in a freezer-safe container. Freeze for up to 3 months. Defrost in the fridge overnight before reheating.

Reheating:

• Microwave: Reheat in 30-second bursts, stirring between each.
• Stovetop: Warm gently over low heat, adding a splash of milk if needed to loosen.

FAQs About Delia Smith’s Cheese Sauce

Q: Can I make this cheese sauce spicy?
A: Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce while stirring in the cheese.

Q: What if the sauce becomes too thick?
A: Simply whisk in a little more milk until it reaches your preferred consistency.

Q: Can I substitute skim milk for whole milk?
A: Yes, but the sauce will be slightly less creamy. Whole milk gives the richest texture.

Q: How do I adjust the salt level?
A: Taste the sauce after the cheese has melted, then add salt slowly if needed.

Q: What dishes pair well with cheese sauce?
A: It’s fantastic with broccoli, baked potatoes, pasta, grilled chicken, and even tortilla chips!

Nutrition Facts (Per Serving)

• Calories: 110 kcal
• Total Fat: 8.4g
• Saturated Fat: 3.8g
• Carbohydrates: 4.3g
• Protein: 4.2g
• Sodium: 522mg
• Sugar: 0.3g

Try More Recipes:

• Delia Smith Coronation Chicken Recipe
• Delia Smith Black Forest Gateau
• Delia Smith Chicken Tarragon
• Delia Smith Dundee Cake