Delia Smith Braised Meatballs With Peppers And Tomatoes

Delia Smith’s Braised Meatballs with Peppers and Tomatoes bring together the savory goodness of ground beef and pork, enhanced with Parmesan, herbs, and a delightful tomato sauce. In just 30 minutes, you’ll have 12 succulent meatballs immersed in a rich, flavorful sauce.

More Delia Smith Recipe:

• Delia Smith Meatballs Goulash
• Delia Smith Chicken Casserole
• Delia Smith Slow Cooker Brisket

🧡 Why You’ll Love This Braised Meatballs With Peppers And Tomatoes Recipe

• Saucy Perfection: Dive into the richness of a flavorful tomato sauce that enhances every bite.
• Versatile Delight: Whether it’s a casual dinner or a special occasion, these meatballs shine.
• Gourmet Simplicity: Elevate your culinary game effortlessly with this Delia Smith masterpiece.

❓ What Is Delia Smith Braised Meatballs With Peppers And Tomatoes?

Delia Smith’s Braised Meatballs are a culinary masterpiece, crafted from ground beef, pork, Parmesan, and aromatic herbs. These 12 meatballs are bathed in a savory tomato sauce, creating a delightful and hearty dish.

🥩 Delia Smith Braised Meatballs With Peppers And Tomatoes Ingredients

Meatballs

• 5.3 ounces ground beef* (155 grams)
• 5.3 ounces ground pork* (155 grams)
• 1 egg
• 1/4 cup parmesan cheese (40 grams)
• 1-2 slices bread (without the crust) (1 ounce / 30 grams / softened in a little milk)
• 1/4 teaspoon salt
• 1-2 dashes black pepper
• 1-2 tablespoons fresh chopped parsley
• *If you prefer just ground beef then omit the pork and double the beef.

Pepper tomato sauce 

• 2 tablespoons olive oil
• 1 clove garlic minced
• 1 shallot minced
• 1 red pepper sliced
• 1 3/4 cups Tomato puree (passata) (400 ml)
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1-2 pinches salt
• 1-2 dashes black pepper or hot pepper flakes
• 1/2 cup water

🧆 How To Make Delia Smith Braised Meatballs With Peppers And Tomatoes

Meatballs

1. Squeeze out any extra milk from the bread and break it up into crumb-sized pieces. Add the ground beef, pork, egg, Parmesan cheese, salt, pepper, and parsley to a medium-sized bowl. Assemble the meat into 12 balls of the same size.
2. Add one tablespoon of oil to a medium-sized pan and cook the meatballs, making sure they are brown on all sides. Take it off the heat. 

Pepper tomato sauce 

1. Start the sauce while the meatballs are browning. Put the 2 tablespoons of oil, minced garlic, shallot, and pepper slices (about 1/4 inch wide and 1 inch long, or smaller if you like) in a big sauce pan. On medium heat, cook for two minutes. Then, add the sauce, oregano, basil, salt, pepper (or hot pepper flakes), and water. 
2. Mix everything together. Take the cooked meatballs out of the pan and put them back in with a slotted spoon. 
3. Add the sauce slowly over the meatballs. Turn the heat down to low or medium and cover the pan. 
4. Cook until the sauce thickens and the meatballs are done. Between 25 and 30 minutes. Serve right away.

💭 Recipe Tips:

• Bread Consistency: Ensure the bread is softened in milk, creating a moist texture in the meatballs.
• Golden Browning Technique: Achieve a delicious crust by browning meatballs on all sides in a pan with a tablespoon of oil.
• Layered Sauce Development: Sauté garlic, shallot, and pepper slices before adding tomato puree, oregano, basil, salt, and pepper for enhanced flavor.

🍝 What To Serve With Braised Meatballs With Peppers And Tomatoes?

Pair Braised Meatballs With Peppers And Tomatoes with Spaghetti, Crusty Bread, Mashed Potatoes, Steamed Vegetables, Side Salad, Garlic Bread, Roasted Vegetables.

🎚 How To Store Leftovers Braised Meatballs With Peppers And Tomatoes?

• In the fridge: Store Braised Meatballs With Peppers And Tomatoes in an airtight container for up to 3 days.
• In the freezer: Braised Meatballs With Peppers And Tomatoes can be stored for up to 3 months in a freezer-safe container.

🥵 How To Reheat Leftovers Braised Meatballs With Peppers And Tomatoes?

• In the Oven: You can reheat Leftovers Braised Meatballs With Peppers And Tomatoes in a baking dish for 15 to 20 minutes.
• In the Microwave: Place Leftovers Braised Meatballs With Peppers And Tomatoes in a microwave-safe dish and heat for 1 minute.
• On the Stove: Reheat Leftovers Braised Meatballs With Peppers And Tomatoes in a saucepan for 2 minutes.
• In the Air-fryer: Place Leftovers Braised Meatballs With Peppers And Tomatoes in the basket, and heat for 8 to 10 minutes.

FAQ’S:

More Delia Smith Recipe:

• Delia Smith Hungarian Goulash
• Delia Smith Corned Beef Hash
• Delia Smith Vegetarian Goulash

Delia Smith Braised Meatballs With Peppers And Tomatoes Nutrition Fact

• Calories: 125kcal 
• Carbohydrates: 5g 
• Protein: 6g 
• Fat: 8g 
• Saturated Fat: 2g 
• Cholesterol: 32mg 
• Sodium: 159mg
• Potassium: 274mg
• Fiber: 1g 
• Sugar: 2g 
• Calcium: 42mg 
• Iron: 1.3mg