Delia Smith’s Blackberry and Apple Jam is made with Bramley apples, lemon juice, blackberries, and granulated sugar. This delicious Blackberry and Apple Jam recipe creates a tasty spread that takes about 50 minutes to prepare and can serve up to 6 people.
Delia Smith Blackberry And Apple Jam Ingredients
- 500g (1.1 lbs) Bramley apples, peeled, cored, and cut into chunks
- 1 lemon, juiced
- 500g (1.1 lbs) blackberries, fresh or frozen
- 1kg (2.2 lbs) granulated sugar
How To Make Delia Delia Smith Blackberry And Apple Jam
- Get Ready to Test: Put two small plates in the freezer to check if the jam is set later.
- Cook the Apples: Put the apples in a pan with the lemon juice and 250ml (8.8 fl oz) water. Boil, then simmer for 5-8 minutes until the apples are soft.
- Add Blackberries and Sugar: Add the blackberries and sugar to the pan. Stir over low heat until the sugar melts.
- Simmer the Jam: Turn the heat to medium and simmer for 30-35 minutes until the jam thickens.
- Check the Jam: Take a plate from the freezer, put a little jam on it, and run your finger through it. If it wrinkles, the jam is ready.
- Put Jam in Jars: Use a funnel to pour the jam into a clean jar. Seal the jar once it’s cold. Store in the fridge for up to six months.
Recipe Tips
- Use Fresh Blackberries: For the best flavor, use fresh blackberries if possible. If using frozen, make sure they’re fully thawed before cooking.
- Sterilize Jars Properly: Make sure your jars are fully sterilized to prevent spoilage. Boil them for 10 minutes and let them dry completely before filling.
- Stir Constantly: Stir the jam constantly while it’s cooking to prevent it from sticking to the bottom of the pan and burning.
- Check the Set Early: Start testing the jam for setting after 25 minutes of simmering to avoid overcooking and ensure it reaches the right consistency.
- Cool Before Sealing: Let the jam cool slightly before sealing the jars. This helps the lid to seal properly and prevents the jam from spilling out.
What To Serve With Blackberry And Apple Jam?
This delicious Blackberry and Apple Jam pairs well with toast, scones, crumpets, or muffins. It can also be served alongside pancakes, waffles, cheese, or yogurt for a tasty breakfast.
How To Store Leftover Blackberry And Apple Jam?
- Refrigerate: Let the jam cool to room temperature before sealing the jars. Once sealed, store in the refrigerator for up to 6 months.
- Freeze: This jam is not recommended for freezing because it can affect the texture and quality. Store it in the refrigerator instead.
Delia Smith Blackberry And Apple Jam Nutrition Facts
Serving Size: 1 tablespoon (approximately 20g)
- Calories: 50
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 25mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 0g
Try More Delia Smith Recipes:
- Delia Smith Banana Bread
- Delia Smith Broccoli And Stilton Soup
- Delia Smith Bacon And Egg Pie
- Delia Smith Normandy Pork
Delia Smith Blackberry And Apple Jam
Description
Delia Smith’s Blackberry and Apple Jam is made with Bramley apples, lemon juice, blackberries, and granulated sugar. This delicious Blackberry and Apple Jam recipe creates a tasty spread that takes about 50 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Get Ready to Test: Put two small plates in the freezer to check if the jam is set later.
- Cook the Apples: Put the apples in a pan with the lemon juice and 250ml (8.8 fl oz) water. Boil, then simmer for 5-8 minutes until the apples are soft.
- Add Blackberries and Sugar: Add the blackberries and sugar to the pan. Stir over low heat until the sugar melts.
- Simmer the Jam: Turn the heat to medium and simmer for 30-35 minutes until the jam thickens.
- Check the Jam: Take a plate from the freezer, put a little jam on it, and run your finger through it. If it wrinkles, the jam is ready.
- Put Jam in Jars: Use a funnel to pour the jam into a clean jar. Seal the jar once it’s cold. Store in the fridge for up to six months.
Notes
- Use Fresh Blackberries: For the best flavor, use fresh blackberries if possible. If using frozen, make sure they’re fully thawed before cooking.
- Sterilize Jars Properly: Make sure your jars are fully sterilized to prevent spoilage. Boil them for 10 minutes and let them dry completely before filling.
- Stir Constantly: Stir the jam constantly while it’s cooking to prevent it from sticking to the bottom of the pan and burning.
- Check the Set Early: Start testing the jam for setting after 25 minutes of simmering to avoid overcooking and ensure it reaches the right consistency.
- Cool Before Sealing: Let the jam cool slightly before sealing the jars. This helps the lid to seal properly and prevents the jam from spilling out.
Delia Smith Blackberry And Apple Jam