Delia Smith’s Beef Stew is made with chuck steak, onions, garlic, tomatoes, Herbes de Provence, and brown sugar. This traditional Beef Stew recipe creates a hearty dinner that takes about 2 hours and 20 minutes to prepare and can serve up to 4 people.
Delia Smith Beef Stew Ingredients
- 900g (2 lbs) chuck steak
- 3 tablespoons oil
- 2 onions, peeled and chopped
- 1 fat clove garlic, crushed
- 450g (1 lb) tomatoes, skinned and thickly sliced
- 1 heaped teaspoon Herbes de Provence
- ½ teaspoon brown sugar
- Seasoning (salt and pepper)
How To Make Delia Smith Beef Stew
- Trim and Cube Meat: Trim the chuck steak and cut it into 2.5-4cm (1-1.5 inch) cubes.
- Brown the Meat: Heat the oil in a flameproof casserole. Fry the meat over high heat until browned on all sides.
- Add Onions and Garlic: Add the chopped onions and garlic to the pan. Reduce heat and cook for 10 minutes, or until the onions are softened.
- Add Tomatoes and Seasoning: Add the tomatoes, Herbes de Provence, and seasoning. Stir well.
- Cook Slowly: Cover the casserole and transfer to the oven. Cook at 150˚C (300˚F), Gas Mark 2 for 2-2½ hours, or until the meat is tender.
- Adjust Seasoning: Taste and add the brown sugar and additional seasoning if needed.
- Serving Suggestion: Delicious served with buttered noodles.
Recipe Tips
- Brown the Meat Well: Ensure the meat is well-browned on all sides to develop a rich flavor. Don’t overcrowd the pan; brown in batches if necessary.
- Use a Flameproof Casserole: Cook the stew in a flameproof casserole that can go from stovetop to oven to prevent flavor loss and ensure even cooking.
- Soften Onions Properly: Cook the onions until they are softened but not browned. This step builds a flavorful base for the stew.
- Check for Tenderness: The cooking time can vary based on meat size and type. Check the meat for tenderness after 2 hours and adjust cooking time if needed.
- Adjust Seasoning at the End: Taste the stew before serving and adjust the seasoning with additional salt, pepper, or a bit more sugar to balance the flavors.
What To Serve With Beef Stew?
This hearty Beef Stew pairs well with buttered noodles, mashed potatoes, crusty bread, or rice. It also can be served alongside steamed vegetables, a fresh green salad, or buttered corn for a satisfying dinner.
How To Store Leftovers Beef Stew?
- Refrigerate: Let the leftover Beef Stew cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days.
- Freeze: After cooling, place the Beef Stew in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Leftovers Beef Stew?
- In The Oven: Preheat the oven to 180˚C (350˚F). Transfer the stew to an oven-safe dish and cover with foil. Heat for 20-30 minutes, or until hot throughout.
- In The Microwave: Place the stew in a microwave-safe dish and cover. Heat on high for 2-3 minutes, stirring halfway through, until heated through.
- On the Stove: Reheat the stew in a saucepan over medium heat. Stir occasionally until hot, about 10 minutes.
Delia Smith Beef Stew Nutrition Facts
Serving Size: 1 serving
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 600mg
- Potassium: 800mg
- Total Carbohydrate: 15g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 30g
Try More Delia Smith Recipes:
- Delia Smith Stuffed Pork Tenderloin
- Delia Pork And Apricot Casserole
- Delia Smith Salmon Lasagne
- Delia Smith Vinaigrette Dressing
Delia Smith Beef Stew
Description
Delia Smith’s Beef Stew is made with chuck steak, onions, garlic, tomatoes, Herbes de Provence, and brown sugar. This traditional Beef Stew recipe creates a hearty dinner that takes about 2 hours and 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Trim and Cube Meat: Trim the chuck steak and cut it into 2.5-4cm (1-1.5 inch) cubes.
- Brown the Meat: Heat the oil in a flameproof casserole. Fry the meat over high heat until browned on all sides.
- Add Onions and Garlic: Add the chopped onions and garlic to the pan. Reduce heat and cook for 10 minutes, or until the onions are softened.
- Add Tomatoes and Seasoning: Add the tomatoes, Herbes de Provence, and seasoning. Stir well.
- Cook Slowly: Cover the casserole and transfer to the oven. Cook at 150˚C (300˚F), Gas Mark 2 for 2-2½ hours, or until the meat is tender.
- Adjust Seasoning: Taste and add the brown sugar and additional seasoning if needed.
- Serving Suggestion: Delicious served with buttered noodles.
Notes
- Brown the Meat Well: Ensure the meat is well-browned on all sides to develop a rich flavor. Don’t overcrowd the pan; brown in batches if necessary.
- Use a Flameproof Casserole: Cook the stew in a flameproof casserole that can go from stovetop to oven to prevent flavor loss and ensure even cooking.
- Soften Onions Properly: Cook the onions until they are softened but not browned. This step builds a flavorful base for the stew.
- Check for Tenderness: The cooking time can vary based on meat size and type. Check the meat for tenderness after 2 hours and adjust cooking time if needed.
- Adjust Seasoning at the End: Taste the stew before serving and adjust the seasoning with additional salt, pepper, or a bit more sugar to balance the flavors.
Delia Smith Beef Stew