Delia Smith Bacon and Egg Pie is made with shortcrust pastry, bacon, eggs, and cheddar cheese. This savory dish takes about 1 hour to prepare and can serve up to 6 people.
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Why This Recipe Is Worth Trying
- Irresistible Flavor. Delia Smith’s Bacon and Egg Pie are bursting with flavor from smokey bacon, creamy eggs, and acidic mustard. The flavor is delicious and pleasant.
- Versatility. This dish works for many occasions. Bacon & Egg Pie is ideal for brunch, lunch, or a picnic.
- Easy Preparation. Delia Smith’s recipe makes cooking easy with straightforward instructions and accessible supplies. Even inexperienced cooks may confidently make this delicious pie, impressing themselves and their guests.
What Is Delia Smith’s Bacon And Egg Pie Recipe?
Delia Smith’s Bacon and Egg Pie recipe is a comforting British dish that combines crispy bacon and creamy eggs with a hint of tangy mustard, all encased in a flaky shortcrust pastry. Perfect for brunch or a picnic, this easy-to-follow recipe creates a flavorful pie that’s ready in about 1 hour and serves 6
Delia Smith Bacon And Egg Pie Ingredients
- 500g shortcrust pastry
- 200g bacon, chopped
- 4 large eggs
- 1 medium onion, finely chopped
- 100g cheddar cheese, grated
- 250ml milk
- 1 teaspoon Dijon mustard
- A pinch of nutmeg
- Salt and black pepper, to taste
How To Make Delia Smith Bacon And Egg Pie
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Two-thirds of the pastry is rolled out and used to line a 9-inch pie dish; the remaining pastry is reserved for the top crust.
- In a skillet, sauté the bacon until it is crisp. Remove the bacon from the pan and set it aside, leaving behind a small amount of bacon oil.
- Add the finely chopped onion to the same pan and sauté until golden brown. Remove from heat and allow to gently cool.
- In a mixing basin, whisk the eggs, then add the bacon, onion, cheddar cheese, milk, Dijon mustard, nutmeg, salt, and black pepper. Mix thoroughly to incorporate.
- Pour the egg mixture evenly into the pastry case that has been prepared.
- Roll out the remaining pastry and use a fork to secure the edges to cover the pie. Create a tiny slit in the middle to allow vapor to escape.
- Bake for 35 to 40 minutes in a preheated oven, or until the pastry is golden brown and the filling is set.
- After cooking, remove the pie from the oven and let it settle for a few minutes before serving.
Tips Recipe
- Use Quality Ingredients. Choose fresh eggs, good-quality bacon, and flavorful cheddar cheese to enhance the overall taste of the pie.
- Precook The Bacon. Sautéing the bacon before adding it to the pie helps to render the fat and intensify its smoky flavor.
- Blind Bake The Pastry. To prevent a soggy bottom crust, blind-bake the pastry case for a few minutes before adding the filling. This creates a barrier and ensures a crisp base.
- Add Herbs And Spices. Experiment with herbs like thyme or spices like paprika to elevate the flavor profile of the pie and add a touch of uniqueness.
- Let It Rest Before Serving. Allow the Bacon and Egg Pie to rest for a few minutes after baking. This allows the flavors to settle and makes it easier to slice and serve.
What Goes Well With Bacon And Egg Pie
Delia Smith’s Bacon and Egg Pie goes nicely with savory sides pair it with a tart vinaigrette-dressed green salad for contrast. Roasted carrots and Brussels sprouts lend sweetness and crunch to any meal. Mashed potatoes or crusty toast can soak up the filling for a heartier dinner. Sour and sweet pickles or chutney on the side can cut the pie’s fat.
How To Store Bacon And Egg Pie?
- In The Fridge.To store a traditional Delia Smith Bacon and Egg Pie, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate it. It can be stored in the refrigerator for up to 3 days.
- In The Freezer. To freeze the pie, wrap it securely in plastic wrap or aluminum foil, place it in a freezer-safe container or freezer bag, and label it with the date. It can be frozen for up to 3 months.
How To Reheat Bacon And Egg Pie?
- In the Oven. Bake at 350°F (180°C). Place your pie crust on a baking pan and loosely cover it with aluminum foil to prevent over-browning. Reheat for 15-20 minutes.
- In The Microwave. Place pie pieces on a microwave-safe dish. Use a microwave-safe cover or plastic wrap. Check the dish after one minute and mix it halfway through to ensure even heating.
- On The Stovetop. A nonstick skillet at low heat can crisp pie slices. Cover the skillet until it’s toasty.
FAQs
Can I Make The Bacon And Egg Pie Ahead Of Time?
Yes, you can make the Bacon and Egg Pie ahead of time. Prepare the pie according to the recipe, but instead of baking, cover it tightly and refrigerate. When ready to serve, simply bake it in the oven according to the instructions, allowing for a slightly longer baking time if needed.
How Do I Know When The Bacon And Egg Pie Is Fully Cooked?
To determine if the Bacon and Egg Pie is fully cooked, the pastry should be golden and crisp, the eggs should be set with the yolks still a little runny or cooked to your liking, and a knife stuck into the pie should come out clean.
What Other Types Of Cheese Can I Use Instead Of Cheddar?
You can use other kinds of cheese instead of cheddar in recipes Swiss, Gruyère, Monterey Jack, Colby, mozzarella, provolone, or even a mix of different cheeses for more flavor are all common choices. Trying out different cheeses can give your meals a unique twist.
What Other Herbs Or Spices Can I Add To Enhance The Flavor Of Bacon And Egg Pie?
To enhance the flavor of Bacon and Egg Pie, you can consider adding herbs and spices such as thyme, parsley, chives, garlic powder, onion powder, paprika, or a pinch of cayenne pepper for a subtle kick. These additions can elevate the overall taste profile of the pie and add a delicious aromatic element.
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Nutrition Facts
Amount Per Serving
- Calories: 480
- Total Fat: 31g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 225mg
- Sodium: 650mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g
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Delia Smith Bacon And Egg Pie
Description
You’ll love the savory Bacon and Egg Pie recipe by Delia Smith. It’s filled with crispy bacon, creamy eggs, and a hint of tangy mustard. You can create a comforting dish perfect for brunch or a picnic by following this easy-to-follow recipe that combines classic ingredients. Get ready to dive into a flavorful culinary adventure!
Ingredients
Instructions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Two-thirds of the pastry is rolled out and used to line a 9-inch pie dish; the remaining pastry is reserved for the top crust.
- In a skillet, sauté the bacon until it is crisp. Remove the bacon from the pan and set it aside, leaving behind a small amount of bacon oil.
- Add the finely chopped onion to the same pan and sauté until golden brown. Remove from heat and allow to gently cool.
- In a mixing basin, whisk the eggs, then add the bacon, onion, cheddar cheese, milk, Dijon mustard, nutmeg, salt, and black pepper. Mix thoroughly to incorporate.
- Pour the egg mixture evenly into the pastry case that has been prepared.
- Roll out the remaining pastry and use a fork to secure the edges to cover the pie. Create a tiny slit in the middle to allow vapor to escape.
- Bake for 35 to 40 minutes in a preheated oven, or until the pastry is golden brown and the filling is set.
- After cooking, remove the pie from the oven and let it settle for a few minutes before serving.
Notes
- Use Quality Ingredients. Choose fresh eggs, good-quality bacon, and flavorful cheddar cheese to enhance the overall taste of the pie.
- Precook The Bacon. Sautéing the bacon before adding it to the pie helps to render the fat and intensify its smoky flavor.
- Blind Bake The Pastry. To prevent a soggy bottom crust, blind-bake the pastry case for a few minutes before adding the filling. This creates a barrier and ensures a crisp base.
- Add Herbs And Spices. Experiment with herbs like thyme or spices like paprika to elevate the flavor profile of the pie and add a touch of uniqueness.
- Let It Rest Before Serving. Allow the Bacon and Egg Pie to rest for a few minutes after baking. This allows the flavors to settle and makes it easier to slice and serve.