Nigel Slater

Nigel Slater Christmas Cake is made with butter, muscovado sugar, hazelnuts, dried fruits like prunes, apricots, and figs, vine fruits, brandy, and citrus zest. This …

Nigel Slater’s Banana Bread is made with all-purpose flour, baking powder, butter, muscovado or dark brown sugar, ripe bananas, vanilla extract, eggs, and dark chocolate. …

Nigel Slater’s Plum Cake is made with all-purpose flour, baking powder, spices, butter, sugar, eggs, vanilla extract, milk, and fresh plums. It takes about 55 …

Nigel Slater’s Apple Crumble is made with tart apples, granulated sugar, cinnamon, nutmeg, lemon juice, vanilla, flour, oats, brown sugar, and butter. It serves 6-8 …

Nigel Slater’s Chicken Soup is made with olive oil, onion, garlic, carrots, celery, thyme, parsley, chicken broth, shredded chicken, and noodles. It serves six people …

Nigel Slater’s Lentil Soup is made with lentils, onions, carrots, celery, and a blend of spices. It serves 6 people and takes about 45 minutes …

Nigel Slater’s Plum Chutney is crafted from plums, onions, raisins, sugar, vinegar, and spices. It serves 12 and takes about 1.5 hours to cook this …

Nigel Slater’s Mushroom Stilton dish is made with mushrooms, Stilton cheese, heavy cream, and seasoned with garlic and herbs. It serves six and takes about …

Nigel Slater’s Lemon Trifle consists of layers of sponge cake soaked in limoncello, rich homemade lemon curd, and whipped cream, topped with crushed amaretti biscuits …

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 …