James Martin Recipes

There’s something beautifully British and deeply comforting about a proper sherry trifle. For me, it conjures memories of Christmas tables heaving under the weight of …

Right, let’s be honest. Sweet and sour chicken’s had a bit of a glow-up over the years. The sticky red sauce from a dodgy corner …

There’s just something about a bowl of homemade tomato soup, isn’t there? It takes you right back — to rainy school holidays, toast soldiers, and …

I remember the first time I made homemade marshmallows. I was convinced it’d be a sticky disaster — and honestly, it kind of was. I …

I’ll be honest with you — the first time I tried to make coq au vin, I used a bottle of supermarket merlot that I …

There’s something almost meditative about making a potato gratin. I don’t know if it’s the rhythm of slicing or the way the cream slowly bubbles …

Creamy chicken casserole always feels like a dish that knows how to listen. It doesn’t interrupt. It doesn’t show off. It just… shows up — …

There’s something about cooking steak that just makes you feel like you’ve got your life together — even if, ten minutes before, you were Googling …

James Martin’s Cheese, Onion, and Potato Pie is one of those rich, comforting dishes that just feels right.It’s buttery, creamy, cheesy, and packed with all …

Quiche Lorraine is one of those dishes that makes you feel like you’re doing something fancy — even if you’re still wearing yesterday’s jumper and …