James Martin Recipes

There’s something undeniably retro about pineapple upside-down cake — and I love it for that. It reminds me of those childhood birthday parties with paper …

Cooking duck for the first time feels a bit like hosting your first proper dinner party — thrilling, slightly nerve-racking, and almost guaranteed to involve …

I’ve always had a soft spot for bakery muffins — those dome-topped, sugar-crusted beauties you eye up at every coffee shop counter but rarely actually …

There are dinners you make because they’re easy. Then there are dinners you make because you need to feel something. This is the latter. It’s …

There’s something comforting about a rock cake. They’re not flashy or elegant or trying to win any beauty contests. They’re crumbly, fruit-packed little mounds of …

I’m not gonna lie — there’s something borderline magical about fried chicken that crackles when you bite into it. The kind that makes your fingers …

This is one of those desserts that sounds like it belongs in a royal banquet hall… and honestly, it kind of looks like it too. …

There’s just something unapologetically British about a trifle, isn’t there? It takes me right back to my nan’s kitchen, where she’d layer it all up …

Right—confession time. I used to think red pepper soup was a bit… meh. Like, fine if you’re ill, or pretending to be healthy on a …

There’s something a bit primal about slow-cooked pork, isn’t there? That rich smell wafting through the house, meat so tender it falls apart if you …