Delia Smith Recipes

Delia Smith’s Hungarian Goulash is made with British chuck steak, red peppers, onions, garlic, plain flour, bay leaves, hot smoked pimentón, sweet smoked pimentón, Italian …

Delia Smith’s Carrot and Coriander Soup is made with carrots, coriander seeds, butter, garlic, chicken or vegetable stock, fresh coriander (cilantro), and crème fraîche. This …

Delia Smith’s Apple and Almond Pudding is made with Bramley cooking apples, ground almonds, soft brown sugar, butter, golden caster sugar, and eggs. This delicious …

Delia Smith Fruit Scones are made with self-raising flour, golden caster sugar, spreadable butter, mixed dried fruit, a large egg, and milk. This delightful scone …

Delia Smith’s Bread Pudding is made with white or brown bread, butter, dark soft brown sugar, egg, orange zest, lemon zest, demerara sugar, mixed spice, …

Delia Smith’s Pesto Rice is made with Italian Arborio rice, fresh basil leaves, garlic, pine nuts, extra virgin olive oil, and Pecorino Romano cheese. This …

Delia Smith’s Date and Walnut Cake is made with soft dates, walnuts, unsalted butter, dark muscovado sugar, caster sugar, self-raising flour, and a hint of …

Delia Smith’s Crab Apple Jelly is made with crab apples, cloves, and granulated sugar. This traditional Crab Apple Jelly recipe creates a delicious preserve that …

Delia Smith Moroccan Chicken is made with chicken thighs, garlic, ground ginger, ground cinnamon, olive oil, onion, preserved lemons, and green olives. This delicious Delia …

Delia Smith’s Pork Stroganoff is made with pork fillet, English mustard powder, wholegrain mustard, Dijon mustard, small open-cap mushrooms, crème fraîche, groundnut oil, butter, onion, …