Delia Smith Recipes

Delia Smith’s Creole Christmas Cake is made with rum, brandy, cherry brandy, port, water, Angostura bitters, ground cinnamon, freshly grated nutmeg, ground cloves, salt, pure …

Delia Smith’s Christmas Log is made with eggs, golden caster sugar, cocoa powder, dark chocolate, double cream, and sweetened chestnut purée. This delicious Christmas Log …

Delia Smith’s Christmas Pudding is made with shredded suet, candied peel, almonds, cooking apple, orange zest, lemon zest, rum, barley wine, stout, eggs, self-raising flour, …

Delia Smith’s Classic Christmas Cake is made with currants, sultanas, raisins, glacé cherries, mixed candied peel, brandy, plain flour, salt, nutmeg, mixed spice, dark brown …

Delia’s Parmesan Biscuits are made with cold unsalted butter, plain flour, salt, cayenne pepper, mustard powder, finely grated mature cheddar, finely grated parmesan, and an …

Delia Smith’s Banoffee Pie is made with digestive biscuits, unsalted butter, light muscovado sugar, condensed milk, and ripe bananas. This delicious Banoffee Pie recipe creates …

Delia Smith’s Spinach and Ricotta Lasagne is made with young leaf spinach, ricotta cheese, Parmesan cheese, Mozzarella cheese, pine nuts, and Gorgonzola cheese. This delicious …

Delia Smith Marzipan is made with icing sugar, golden caster sugar, egg, pure almond extract, brandy, and ground almonds. This tasty Delia Smith Marzipan recipe …

Delia Smith’s Lemon and Poppy Seed Cake is made with lemons, poppy seeds, self-raising flour, butter, sugar, and eggs. This delicious Lemon and Poppy Seed …

Delia Smith’s Victoria Sponge is made with self-raising flour, baking powder, spreadable butter, golden caster sugar, eggs, and vanilla extract. This delicious Victoria Sponge recipe …