Delia Smith’s Chocolate Ganache is made with dark chocolate, unsalted butter, double cream, and caster sugar. This delicious Chocolate Ganache recipe creates a rich and smooth dessert that takes about 20 minutes to prepare and can be used for up to 8 servings.
Delia Smith Chocolate Ganache Ingredients
- 200g / 7oz dark chocolate (at least 64% cocoa), chopped
- 10g / 0.35oz unsalted butter, room temperature
- 300ml / 10fl oz double cream
- 2 tsp caster sugar
How To Make Delia Smith Chocolate Ganache
- Prepare Ingredients: Put the chocolate and butter in a bowl and set aside.
- Heat Cream: Heat the cream with sugar in a saucepan until it boils, stirring occasionally.
- Combine and Melt: Remove from heat, let cool for 30 seconds, then pour over the chocolate. Let it sit for 1 minute, then stir until smooth.
- Cool and Thicken: Let the ganache cool and thicken slightly before using.
Recipe Tips
- Choose Good Chocolate: Use chocolate with at least 64% cocoa for the best taste and smoothness.
- Heat Cream Correctly: Make sure the cream is boiling before adding it to the chocolate so it melts well.
- Stir Slowly: Stir the ganache slowly in one direction to keep it smooth.
- Cool Before Using: Let the ganache cool and thicken slightly before using it for the right texture.
What To Serve With Chocolate Ganache?
This rich chocolate ganache pairs well with fresh berries, whipped cream, vanilla ice cream, or crumbled cookies. It can also be served alongside cake, pastries, fruit tarts, or crepes for a delicious dessert.
How To Store Leftovers Chocolate Ganache?
- Refrigerate: Let the leftover chocolate ganache cool to room temperature. Then, cover it and store it in the fridge for up to 1 week.
- Freeze: Chocolate ganache can be frozen. After it’s cooled, transfer it to an airtight container and freeze for up to 3 months. To use, thaw it in the fridge overnight and gently warm if needed.
How To Reheat Leftovers Chocolate Ganache?
- In The Microwave: Place the ganache in a microwave-safe bowl and heat in short bursts of 10-15 seconds, stirring between each burst until smooth.
- On the Stove: Heat the ganache gently over low heat for about 5 minutes, stirring constantly until it reaches the desired consistency.
Delia Smith Chocolate Ganache Nutrition Facts
Serving Size: 1/4 cup (60g)
- Calories: 320
- Total Fat: 26g
- Saturated Fat: 16g
- Cholesterol: 60mg
- Sodium: 10mg
- Potassium: 150mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Try More Delia Smith Recipes:
- Delia Smith Chocolate Fudge Icing
- Delia Gluten Free Chocolate Cake
- Delia Smith Royal Icing
- Delia Smith Lemon Syllabub
Delia Smith Chocolate Ganache
Description
Delia Smith’s Chocolate Ganache is made with dark chocolate, unsalted butter, double cream, and caster sugar. This delicious Chocolate Ganache recipe creates a rich and smooth dessert that takes about 20 minutes to prepare and can be used for up to 8 servings.
Ingredients
Instructions
- Prepare Ingredients: Put the chocolate and butter in a bowl and set aside.
- Heat Cream: Heat the cream with sugar in a saucepan until it boils, stirring occasionally.
- Combine and Melt: Remove from heat, let cool for 30 seconds, then pour over the chocolate. Let it sit for 1 minute, then stir until smooth.
- Cool and Thicken: Let the ganache cool and thicken slightly before using.
Notes
- Choose Good Chocolate: Use chocolate with at least 64% cocoa for the best taste and smoothness.
- Heat Cream Correctly: Make sure the cream is boiling before adding it to the chocolate so it melts well.
- Stir Slowly: Stir the ganache slowly in one direction to keep it smooth.
- Cool Before Using: Let the ganache cool and thicken slightly before using it for the right texture.