Delia Smith Recipes

Delia Smith’s Pickled Onions is made with small pickling onions, white wine vinegar, balsamic vinegar, demerara sugar, sea salt, pared orange peel, fennel seeds, pink …

Delia Smith’s Marmalade is made with Seville oranges, lemon, water, preserving sugar, and a little butter. This traditional marmalade recipe creates a delicious spread that …

Delia Smith’s Lemon Drizzle Cake is made with unsalted butter, caster sugar, eggs, self-raising flour, lemon zest, lemon juice, and icing sugar. This delicious Lemon …

Delia Smith’s Treacle Tart is made with plain flour, butter, icing sugar, egg yolks, cold water, day-old bread, golden syrup, unsalted butter, an egg, double …

Delia Smith’s Liver and Bacon Casserole is made with lambs’ liver, butter, sunflower oil, plain flour, onion, streaky bacon, beef stock cube, just-boiled water, tomato …

Delia Smith’s Watercress Sauce is made with watercress, eggs, garlic, mustard powder, groundnut oil, wine vinegar, lemon juice, and freshly milled black pepper. This delicious …

Delia Smith Gooseberry Crumble is made with gooseberries, golden caster sugar, plain flour, demerara sugar, and salted butter. This easy Gooseberry Crumble recipe creates a …

Delia Smith’s Genoa Cake is made with glacé cherries, tinned pineapple, dried apricots, blanched almonds, lemon zest, sultanas, butter, and self-raising flour. This traditional Genoa …

Delia Smith’s Vegetable Soup is made with carrots, celeriac, leeks, swede, onion, and vegetable stock. This tasty Vegetable Soup recipe creates a comforting meal that …

Delia Smith’s Stuffed Peppers is made with large yellow peppers, garlic, olive oil, basmati rice, currants, pine nuts, onion, cinnamon stick, and hot stock. This …