Enjoy the exquisite simplicity of Bero Melting Moments, a culinary work of art that combines cornflour, plain flour, vanilla extract, soft icing sugar, and softened unsalted butter. This recipe makes 24 to 28 delicious bites with only 15 minutes in the oven. Enjoy these melt-in-your-mouth cookies, a masterpiece of flavor and texture harmony.
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🧡 Why You’ll Love This Melting Moments Recipe:
- Melt-in-your-mouth Texture: Bero Melting Moments boast a heavenly, melt-in-your-mouth texture that is pure indulgence.
- Perfect Blend of Vanilla and Butter: Experience the perfect harmony of rich vanilla extract and velvety butter in every delightful bite.
- Luscious Lemon and Passionfruit Icing: Elevate the flavor with luscious lemon and passionfruit icings, adding a zesty and fruity twist to these classic cookies.
❓ What Is Bero Melting Moments Recipe?
Bero Melting Moments are delicate, buttery cookies crafted from a mixture of softened butter, vanilla extract, soft icing sugar, plain flour, and cornflour.
🧈 Bero Melting Moments Ingredients
Melting Moments:
- 250g (2 sticks + 1 tbsp) unsalted butter , softened (Note 1)
- 1 tsp vanilla extract
- 1/2 cup soft icing sugar / powdered sugar , sifted (not PURE icing sugar, Note 2)
- 1 1/2 cups plain / all-purpose flour
- 1/2 cup cornflour / cornstarch
Lemon Icing:
- 100g / 7 tbsp unsalted butter , softened
- 2 cups soft icing sugar / powdered sugar , sifted (not PURE icing sugar, Note 2)
- 2 tsp lemon zest
- 1 tsp lemon juice
Passionfruit Icing:
- 80g / 6 tbsp unsalted butter , softened
- 2 cups soft icing sugar / powdered sugar , sifted (not PURE icing sugar, Note 2)
- 4 tbsp fresh passionfruit pulp , (not canned, too sweet)
- 1 tbsp lemon juice
🥯 How To Make Bero Melting Moments
- Preheat oven to 180°C (350°F), with a fan forced to circulate for 160°C. Put paper on two trays.
- Get a bowl and add the butter, vanilla extract, and powdered sugar. Start on low speed to prevent an icing sugar cloud storm and beat for 1 minute until smooth and fluffy.
- In three separate batches, incorporate the cornflour and flour with a rubber spatula. mix in one-third of the flour and cornflour, then do it again two more times.
- Use a cookie scoop to scoop out 1 tablespoon of the mixture and drop it onto the prepared pans. Using lightly floured hands, roll the dough into balls to avoid sticking. Gather 24 to 28 balls.
- Use a fork to press down until it’s 1 cm / 0.4″ thick. Cook for 15 minutes, alternating trays after 10 minutes. Perish once cooled on baking sheets.
- Half of the melted moments should be topped with frosting before the other half is sandwiched together.
- To prevent the frosting from squirting out, chill it in the fridge for at least an hour. Then, thirty minutes prior to serving, take it out of the refrigerator.
Lemon Icing:
- Put the butter in a bowl and whip it for a minute on medium-high speed with an electric mixer until it’s smooth and fluffy.
- To prevent a snowstorm, beat in one-third of the icing sugar gradually while increasing the speed from low to high.
- Do it again two more times.
- Cut in some lemon zest and squeeze in some lemon juice. Second, whip until light and airy, about 2 minutes on high.
- Place in piping bag and cut a 1 cm / 1/2 inch hole at the top. Refer to the recipe for instructions.
Passionfruit Icing:
- Following the same procedure as before for the lemon icing.
💭 Recipe Tips:
- Softened Butter is Key: Ensure the butter is softened for a smooth and fluffy texture in both the cookie and icing.
- Gentle Mixing: When incorporating cornflour and flour, use a rubber spatula in three separate batches to maintain a tender consistency.
- Uniform Ball Size: Use a cookie scoop for consistent 1-tablespoon-sized balls, ensuring even baking.
🥃 What To Serve Melting Moments?
To accompany Melting Moments, opt for a cup of aromatic tea these delicate, buttery shortbread cookies with a hint of sweetness pair beautifully with a warm beverage, allowing their rich, crumbly texture to melt in your mouth.
🎚 How To Store Leftovers Bero Melting Moments?
- In the fridge: Store Leftovers Bero Melting Moments in an airtight container for up to 5 days.
- In the freezer: Store Leftovers Bero Melting Moments in a sealed bag for up to 3 months.
FAQ’S:
Why Is It Crucial Not To Overmix The Flour And Banana Mixture?
Overmixing the flour and banana mixture can lead to gluten development, resulting in a dense and tough texture.
Can I Use Margarine Instead of Butter?
While margarine can be substituted, it may alter the flavor and texture. Butter contributes to the richness and taste, so if possible, using unsalted butter is recommended for the best results.
Why Is Preheating The Oven Important Before Baking?
Preheating the oven is crucial to ensure that the bread or cookies start baking at the right temperature.
How Can I Prevent The Bread From Getting Too Brown On Top?
To prevent excessive browning, you can cover the bread loosely with aluminum foil during the latter part of the baking process.
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Bero Melting Moments Nutrition Fact
- Calories:335cal
- Carbohydrates:36g
- Protein:2g
- Fat:21g
- Saturated Fat:13g
- Polyunsaturated Fat:1g
- Monounsaturated Fat:6g
- Trans Fat:1g
- Cholesterol:54mg (18%)
- Sodium:4mg
- Potassium:22mg
- Fiber:0.4g
- Sugar:21g
- Calcium:8mg
- Iron:1mg
Bero Melting Moments
Description
Enjoy the exquisite simplicity of Bero Melting Moments, a culinary work of art that combines cornflour, plain flour, vanilla extract, soft icing sugar, and softened unsalted butter. This recipe makes 24 to 28 delicious bites with only 15 minutes in the oven. Enjoy these melt-in-your-mouth cookies, a masterpiece of flavor and texture harmony.
Ingredients
Melting Moments:
Lemon Icing:
Passionfruit Icing:
Instructions
- Preheat oven to 180°C (350°F), with a fan forced to circulate for 160°C. Put paper on two trays.
- Get a bowl and add the butter, vanilla extract, and powdered sugar. Start on low speed to prevent an icing sugar cloud storm and beat for 1 minute until smooth and fluffy.
- In three separate batches, incorporate the cornflour and flour with a rubber spatula. mix in one-third of the flour and cornflour, then do it again two more times.
- Use a cookie scoop to scoop out 1 tablespoon of the mixture and drop it onto the prepared pans. Using lightly floured hands, roll the dough into balls to avoid sticking. Gather 24 to 28 balls.
- Use a fork to press down until it’s 1 cm / 0.4″ thick. Cook for 15 minutes, alternating trays after 10 minutes. Perish once cooled on baking sheets.
- Half of the melted moments should be topped with frosting before the other half is sandwiched together.
- To prevent the frosting from squirting out, chill it in the fridge for at least an hour. Then, thirty minutes prior to serving, take it out of the refrigerator.
- Put the butter in a bowl and whip it for a minute on medium-high speed with an electric mixer until it’s smooth and fluffy.
- To prevent a snowstorm, beat in one-third of the icing sugar gradually while increasing the speed from low to high.
- Do it again two more times.
- Cut in some lemon zest and squeeze in some lemon juice. Second, whip until light and airy, about 2 minutes on high.
- Place in piping bag and cut a 1 cm / 1/2 inch hole at the top. Refer to the recipe for instructions.
- Following the same procedure as before for the lemon icing.
Lemon Icing:
Passionfruit Icing:
Notes
- Softened Butter is Key: Ensure the butter is softened for a smooth and fluffy texture in both the cookie and icing.
Gentle Mixing: When incorporating cornflour and flour, use a rubber spatula in three separate batches to maintain a tender consistency.
Uniform Ball Size: Use a cookie scoop for consistent 1-tablespoon-sized balls, ensuring even baking.