This easy Soulful Chicken Soup is a quick and warm meal great for any day. It’s creamy and nutritious, using simple ingredients like chicken, veggies, and sweetcorn. You can change it up with any vegetables you have, making it a dish everyone will enjoy!
Ingredients Needed
- 8 boneless, skinless chicken thighs (about 1 kg or 2 lbs), cut into small chunks
- 2 liters (8 cups) chicken stock
- 1 onion, finely chopped
- 2 sticks of celery, finely chopped
- 2 carrots, finely chopped
- 1 bay leaf
- 1 x 200g (1 cup) tin of sweetcorn, drained and rinsed
- Sea salt and freshly ground black pepper
How To Make Soulful Chicken Soup
- Prepare the Ingredients: Put all the ingredients, except the sweetcorn, into your slow cooker.
- Season and Stir: Season with sea salt and freshly ground black pepper, then stir well.
- Cook: Cook on low for 7 hours.
- Add Sweetcorn: After 7 hours, add the sweetcorn and cook for 1 more hour.
- Serve: Serve with fresh parsley on top and some buttered crusty bread on the side.
Recipe Tips
- Use Fresh Ingredients: Fresh chicken and vegetables will make your soup taste much better. Choose the best you can find.
- Don’t Skip the Seasoning: Add salt and pepper while cooking. This will help your soup have more flavor.
- Adjust the Cooking Time: Check the soup after 7 hours. If the chicken is soft, it’s done. If not, let it cook a bit longer.
- Let It Cool Before Storing: Cool the soup to room temperature before putting it in the fridge or freezer. This helps it stay fresh.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Soulful Chicken Soup cool until it reaches room temperature. Then, place it in an airtight container. It will stay fresh in the fridge for up to 3 days.
- Freeze: To freeze, put the cooled soup in a freezer-safe container. It can be frozen for up to 3 months. To thaw, move the container to the fridge and let it sit overnight before serving.
- Reheat: Pour the soup into a saucepan over medium heat. Stir occasionally and heat for about 5-10 minutes or until it’s hot.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup)
- Calories: 270
- Total Fat: 9g
- Saturated Fat: 2.5g
- Cholesterol: 90mg
- Sodium: 600mg
- Potassium: 750mg
- Total Carbohydrate: 30g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 25g
Try More Easy Soups:
Soulful Chicken Soup
Description
This easy Soulful Chicken Soup is a quick and warm meal great for any day. It’s creamy and nutritious, using simple ingredients like chicken, veggies, and sweetcorn. You can change it up with any vegetables you have, making it a dish everyone will enjoy!
Ingredients
Instructions
- Prepare the Ingredients: Put all the ingredients, except the sweetcorn, into your slow cooker.
- Season and Stir: Season with sea salt and freshly ground black pepper, then stir well.
- Cook: Cook on low for 7 hours.
- Add Sweetcorn: After 7 hours, add the sweetcorn and cook for 1 more hour.
- Serve: Serve with fresh parsley on top and some buttered crusty bread on the side.
Notes
- Use Fresh Ingredients: Fresh chicken and vegetables will make your soup taste much better. Choose the best you can find.
- Don’t Skip the Seasoning: Add salt and pepper while cooking. This will help your soup have more flavor.
- Adjust the Cooking Time: Check the soup after 7 hours. If the chicken is soft, it’s done. If not, let it cook a bit longer.
- Let It Cool Before Storing: Cool the soup to room temperature before putting it in the fridge or freezer. This helps it stay fresh.
Soulful Chicken Soup