River Cottage Blackcurrant Jam Recipe

This River Cottage Blackcurrant Jam recipe features stripped blackcurrants, white caster sugar, and lemon juice. It takes approximately 60 minutes to prepare and yields around 4 servings.

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💜 Why This Blackcurrant Jam Recipe Will Leave You Wanting More

Bursting with vibrant blackcurrant flavor, it’s a delightful spread for toast or scones.
Easy to make with minimal ingredients and simple steps.
Preserves the essence of summer with each spoonful.
Versatile – pairs perfectly with both sweet and savory dishes.

❓ What Is River Cottage Blackcurrant Jam Recipe?

Gordon River Cottage Blackcurrant Jam Recipe is a classic homemade jam made with fresh blackcurrants, sugar, and lemon juice. It boasts a rich, fruity flavor with a perfect balance of sweetness and tartness.

🍇 River Cottage Blackcurrant Jam Ingredients

600g blackcurrants, stripped off the stalks
about 400g white caster sugaror granulated sugar
juice of ½ a lemon

🧉 How To Make River Cottage Blackcurrant Jam

Do not use a food thermometer. Instead, freeze a saucer. Make sure the jars you want to use are clean. Put the blackcurrants and about 100ml of water into a heavy-bottomed pot.
Bring to a boil, then lower the heat and let it cook for 5 minutes. This will break down the fruit into a chunky mush. Let it cool down a bit.
You can do one of two things. Squash the fruit through a sieve into a bowl to make a smooth jam that looks like jelly. Leave the pulp alone if you like your jam chunky and seedy. You should weigh the fruit pulp, whether it’s been strained or not, and then add 400g of sugar for every 500g of pulp. Finally, put the pulp back into the pot.
Add the lemon juice and stir. Then slowly heat the mixture while stirring it to break up the sugar. Boost the heat and let it boil hard for about 10 minutes, or until a cooking thermometer reads 105C (the setting point).
If you don’t have a temperature, put a small amount of jam on a cold saucer to check the setting point. After a few minutes, carefully run your finger through the jam. If the top wrinkles, it’s ready. If not, bring it back to a boil for two minutes and test it again.
Turn off the heat and use a forked spoon to skim off any foam. Keep cool for 10 to 15 minutes. Spread the fruit out by slowly stirring, then pour into clean jars. It stays good for six months in a cool, dry cabinet.

💭 Recipe Tips

Ensure blackcurrants are fully ripe for optimal sweetness.
Use a heavy-bottomed pan to prevent burning.
Avoid overcooking to maintain a vibrant color and fresh taste.
Test jam thickness by chilling a spoonful before finalizing cooking.
Sterilize jars thoroughly for safe storage.

🍨 What To Serve With Blackcurrant Jam?

Blackcurrant Jam pairs wonderfully with freshly baked scones or crusty bread it also complements cheese boards, adding a sweet contrast to savory cheeses like brie or goat cheese. Additionally, it can elevate desserts such as vanilla ice cream or yogurt parfait.

🎚 How To Store Leftovers Blackcurrant Jam?

In The Fridge. To store Leftovers Blackcurrant Jam seal in sterilized jars keep in a cool dark place for up a week.
In The Freezer. To freeze Leftovers Blackcurrant Jam transfer cooled jam into airtight containers for up a year.

FAQs

How Can I Make Blackcurrant Jam Thicker?

To make blackcurrant jam thicker, simmer it for longer or add natural pectin found in lemon juice or apple cores.

How Do I Know If My Blackcurrant Jam Has Reached The Right Consistency?

To check if blackcurrant jam has the right consistency, perform a wrinkle test by placing a small amount on a chilled plate and tilting it; if it wrinkles when pushed, it’s ready.

Can Blackcurrant Jam Be Made With Honey Instead Of Sugar?

Blackcurrant jam can be made with honey instead of sugar, though it may alter the taste and require adjustments in cooking time.

How Do I Adjust The Sweetness Level Of Blackcurrant Jam To My Preference?

Adjust the sweetness of blackcurrant jam to your preference by adding more sugar or honey gradually, tasting as you go until desired sweetness is achieved.

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