I still remember the first time I made this dish — a grey, wet Sunday in Norwich, with the sort of cold that seeps right …
Delia Smith Coq Au Vin Recipe
The first time I made Coq au Vin was a rainy November evening, tucked away in my tiny London flat. The wine was cheap, the …
James Martin Coronation Chicken
I can still picture my gran, perched at the picnic table in the back garden, plate balanced on her knee, laughing at something silly my …
James Martin Chicken Veronique
James Martin’s Chicken Veronique is one of those classic French-style dishes that looks fancy but is secretly dead simple.Soft chicken, a creamy wine sauce, and …
James Martin Lemon Syllabub
Every time I make Lemon Syllabub, I think of my gran’s back garden in Kent, where the lemon balm grew wild and Sunday lunches ended …
James Martin Chocolate Cola Cake
Right, I’ll admit it: I rolled my eyes the first time I saw this recipe. Cola, In a cake, I thought James Martin had finally …
Mary Berry Apple Cupcakes
I can still remember the smell drifting through my gran’s kitchen on an autumn afternoon — butter melting into warm apples, cinnamon floating in the …
Mary Berry Chicken Noodle Soup
The first time I made chicken noodle soup from scratch, I was flat on my back with a cold and utterly miserable. My gran — …
Mary Berry Lemon Courgette Cake
There’s something oddly comforting about a courgette cake. It takes me right back to my aunt’s little cottage kitchen in Dorset, where summer was marked …
Mary Berry Biscuit Base Lemon Meringue Pie
Lemon meringue pie isn’t shy.It’s bright, sweet, sharp, and impossible to miss when it’s sitting on the table.Mary Berry’s Biscuit Base Lemon Meringue Pie makes …