Nigel Slater’s Lentil Soup is made with lentils, onions, carrots, celery, and a blend of spices. It serves 6 people and takes about 45 minutes …
James Martin Boulangere Potatoes
James Martin’s Boulangère Potatoes, made with thinly sliced potatoes, onions, garlic, chicken or vegetable stock, and olive oil. Serve 6 portions, taking about 1 hour …
Mary Berry Sponge Cake With Oil
Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and …
Nigella Lemon Meringue Cake
Nigella’s Lemon Meringue Cake is made with lemon zest-infused sponge layers, homemade lemon curd, and fluffy meringue topping. It serves 6-8 people and takes about …
Mary Berry Savoury Muffins
Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare …
Nigella Strawberry Gateau Recipe
Nigella’s Strawberry Gateau recipe features layers of sponge cake, whipped cream, and fresh strawberries, creating a delightful dessert. Serving 6-8, it takes approximately 2 hours …
Nigel Slater Plum Chutney
Nigel Slater’s Plum Chutney is crafted from plums, onions, raisins, sugar, vinegar, and spices. It serves 12 and takes about 1.5 hours to cook this …
James Martin Vegetable Soup
James Martin’s Vegetable Soup features a mix of seasonal vegetables, herbs, and a flavorful broth. It serves 6 people and takes about 45 minutes to …
Hairy Bikers Apple Tarte Tatin
Hairy Bikers Apple Tarte Tatin is made with all-butter puff pastry, dessert apples, golden caster sugar, and unsalted butter. This easy apple Tarte Tatin recipe …
Mary Berry Beef Stew
Mary Berry’s Beef Stew is made with beef chuck, onions, carrots, potatoes, and peas, simmered in a rich broth of beef stock and optional red …