British Chefs Table

Potato salad is one of those things that somehow feels like it belongs at every gathering — whether it’s a summer BBQ, a picnic with …

Some days, I just want to throw everything in a bowl and not turn on the oven. You know the kind — when you’re too …

Nicoise salad always sounded too posh for my weekday kitchen, until I realised… it’s basically just a well-dressed fridge clear-out. The salmon makes it feel …

There’s something magic about a salad that isn’t really trying to be a salad. You know the type — still green-free, still hearty, still something …

You know that moment when the potatoes are just drained — still steaming, soft but not falling apart — and you’re standing there wondering, “Do …

I don’t care how many “modern” versions exist — some days, you just want old-school potato salad. The kind with mayo. A bit of crunch. …

I used to be firmly in the mayo-only camp when it came to potato salad. You know the one — that picnic-style, borderline gloopy stuff …

This is the kind of salad that sneaks up on you. You make it once — maybe because you’ve got a dusty jar of quinoa …

Let’s be real — I didn’t grow up eating quinoa. I didn’t even pronounce it properly until, like, 2015. But now? It’s become a bit …

This wrap is chaos. The good kind, though — crunchy, creamy, spicy, colourful chaos wrapped in a warm tortilla. I first made this when I …