British Chefs Table

There’s something so ridiculously joyful about corn. Maybe it’s the colour, maybe it’s the childhood memory of butter-soaked cobs in summer. Or maybe it’s just …

You know those flavour combos that seem a bit odd until you try them — and then you can’t stop thinking about them? Yeah, this …

So here’s the thing — I love Caesar salad. I really love Caesar salad. But some days, the classic version feels like it’s plotting against …

There’s something deeply satisfying about slicing into a head of red cabbage. That shocking purple-blue colour, the dense little curls of it, the way it …

I know what you’re thinking — broccoli salad? Really? But trust me, this one’s not the mayo-drenched, sad deli-counter version you’re picturing. It’s smoky, tangy, …

You know those impossibly sunny afternoons where you should be productive, but instead, you end up barefoot on the lawn with a drink in one …

There’s something deeply nostalgic about a proper bean salad. It reminds me of late August picnics where everything’s just a bit overgrown — the herbs …

I used to think Waldorf salad was a bit… fussy. Something you’d find at a 1960s dinner party next to a moulded jelly and a …

Let me tell you — this isn’t your typical gentle garden salad. No cucumber slices quietly resting in the corner. No whisper of dressing. This …

This salad is a proper show-off, and I mean that in the best way. It’s got crispy duck — golden, fragrant, sizzling duck — tossed …