There’s something meditative about making jam. The slow bubbling of fruit in a heavy-bottomed pot, the way the sugar melts and darkens, the sharp-sweet scent …
Mary Berry Leek And Potato Soup
It always starts with the leeks. That soft green-white, papery and a bit muddy, sliced lengthways and soaking in cold water while I stand at …
Rick Stein Chinese Pork Belly
You know that smell — the one that creeps out from the stove and makes everyone wander into the kitchen asking, “What is that?” This …
Mary Berry Crushed New Potatoes
We used to have these on the side of roast chicken at Mum’s every other Sunday. Nothing fancy — just baby potatoes, half-smushed, baked until …
Rick Stein Devilled Kidneys Recipe
Right, so devilled kidneys — they’re one of those classic British dishes people either love or avoid like the plague. I get it. Offal doesn’t …
Rick Stein Prawn Saganaki
Let me tell you, if you’re ever in need of a dinner that looks fancy but takes no more effort than tossing your laundry into …
Rick Steins Lamb Curry
There’s something wildly comforting about the smell of onions slowly turning golden in oil, especially when it’s the start of a lamb curry. The kind …
Rick Stein Leek Cannelloni
You know that moment when you want something indulgent but still want to pretend you’re eating light? That’s where this leek cannelloni comes in. I …
Rick Stein Lamb Karahi
Let me tell you — I wasn’t planning on spending two hours in the kitchen last Sunday. But then I caught a whiff of ginger, …
Mary berry Lancashire Hotpot
There’s something deeply nostalgic about a Lancashire Hotpot — it’s the sort of dish that smells like Sunday afternoons, radiators ticking, and the telly playing …