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Nigella Chestnut Puree
Nigella Lawson

Nigella Chestnut Puree

Chestnut purée has always felt like one of those quietly luxurious things — the kind of ingredient you imagine living in a tiny jar in …

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Nigella Apple And Cinnamon Cake
Nigella Lawson

Nigella Apple And Cinnamon Cake

There’s something about the smell of apples and cinnamon baking that feels like someone’s wrapped the whole house in a warm scarf. This cake, I’ll …

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Hairy Bikers Pork Casserole
Hairy Bikers

Hairy Bikers Pork Casserole

This pork casserole isn’t glamorous. Let’s just get that out of the way. It’s not delicate, it’s not plated in a posh drizzle, and it …

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Hairy Bikers Lemon Curd
Hairy Bikers

Hairy Bikers Lemon Curd

Lemon curd always reminds me of the kind of breakfast you’d get at a cozy B&B where everything smells like toast and something citrusy is …

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Nigella Pea And Ham Soup
Nigella Lawson

Nigella Pea And Ham Soup

There’s something about a pot of pea and ham soup bubbling away on the stove that makes a house feel like a home. Maybe it’s …

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Mary Berry Pear Tarte Tatin
Mary Berry Recipes

Mary Berry Pear Tarte Tatin

There’s something scandalously elegant about flipping a tart upside down and serving it with the sticky, caramelised fruit on full display. It’s like a little …

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Mary Berry Cherry Pie
Mary Berry Recipes

Mary Berry Cherry Pie

There’s something wildly nostalgic about cherry pie, isn’t there? It’s one of those desserts that feels like it belongs in a countryside window, cooling on …

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River Cottage Blackcurrant Jam Recipe
Side Dishes

River Cottage Blackcurrant Jam Recipe

Every summer, without fail, my grandma would turn the kitchen into a jam-scented wonderland. The back door flung open, bees buzzing around the lavender, and …

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Hairy Bikers Chilli Con Carne
Hairy Bikers

Hairy Bikers Chilli Con Carne

There are days when only a bubbling pot of chilli will do — not the quick kind either. I mean the long-simmered, make-the-house-smell-incredible kind of …

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Hairy Bikers Normandy Chicken
Hairy Bikers

Hairy Bikers Normandy Chicken

I’ve got a soft spot for this dish. Normandy Chicken just feels like something you’d get in a proper countryside pub — log fire burning, …

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