Nigella Yorkshire Pudding

Nigella Yorkshire Pudding is made with plain flour, salt, eggs, milk, and vegetable oil. This traditional British side dish takes about 30 minutes to prepare and can serve up to 12 people.

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Reasons To Add This Recipe To Your Repertoire

Fluffy And Crispy. Yorkshire Puddings made by Nigella are light and airy on the inside and crisp on the outside.
Versatile Side Dish. These puddings can be served with a wide variety of main courses, and they bring a touch of class and coziness to any meal.
Easy And Satisfying. This recipe produces delicious puddings that are both easy and quick to make, using only a few basic ingredients.

What Is Nigella Yorkshire Pudding Recipe?

Nigella Yorkshire Pudding is a light and fluffy British dish made from a simple batter of flour, eggs, milk, and salt originating in Yorkshire, England, it accompanies roasts with its golden, puffed-up texture. Its delicate flavor adds a touch of comfort and elegance to any meal.

Yorkshire Pudding Ingredients

125g plain flour
A pinch of salt
2 large eggs
300ml milk
Vegetable oil, for greasing
Beef dripping (optional)

How To Make Nigella Yorkshire Pudding

Preheat the oven to 220°C (425°F) and place a 12-hole pudding or muffin tin in the oven to preheat.
Whisk together the flour and salt in a mixing basin until thoroughly combined.
Make a well in the center of the flour mixture and pour the eggs inside. Beat the eggs into the flour, incorporating the mixture gradually.
Slowly add the milk while whisking the batter continuously. Continue whisking until the batter is completely lump-free and smooth.
Carefully remove the hot tin from the oven and evenly disseminate a small amount of vegetable oil or beef dripping into each hole.
Quickly pour the batter into each cavity until it is approximately three-quarters full.
Return the pan to the oven and bake for approximately 20 minutes, or until the puddings are puffed, golden, and crusty.
Once cooked, remove the Yorkshire puddings from the tin and serve them promptly with your roast as a delightful side dish.

Recipe Tips

To get an excellent rise and crispy texture, you need to preheat the oven and the pudding tin.
If you want your puddings to rise evenly and hold their shape, use ordinary flour; self-rising flour may lead them to rise too quickly and then collapse.
To prevent puddings from collapsing in the middle, do not open the oven door while baking.
Use beef dripping to grease the tin for a traditional twist and a deeper taste in the puddings.
For maximum puffiness and crispiness, serve the Yorkshire Puddings as soon as possible after baking.

How To Eat Nigella Yorkshire Pudding

It’s best to eat Nigella Yorkshire Pudding with Beef Bourguignon, onion gravy, and Leek And Potato Soup. This mix of foods makes the meal tastier and more interesting, perfect for a traditional British meal.

How To Store Yorkshire Pudding?

In The Fridge. After cooling, put Nigella Yorkshire Pudding in an airtight container or aluminum foil. They last 2 days at room temperature or 3-4 days in the fridge.
In The Freezer. After cooling, place traditional Nigella Yorkshire Pudding in a freezer-safe container or bag. Seal and date. Freeze them for 2 months.

How To Reheat Yorkshire Pudding?

In The Oven. Pre-heat to 180°C (350°F). Heat Yorkshire Puddings on a baking sheet for 5-10 minutes. This preserves crispness.
In The Toaster Oven. Yorkshire Puddings can be reheated in a toaster oven on a rack or baking tray. Toast them till crispy.
In The Skillet. Reheat Yorkshire Puddings in a skillet. Medium-heat a skillet with a little butter or oil. Heat and crisp the puddings in the skillet.

FAQs

How Do I Prevent Yorkshire Pudding From Sinking In The Middle?

To prevent Yorkshire pudding from sinking in the middle, make sure the oven is preheated and hot before pouring the batter. Avoid opening the oven door during baking, as a sudden temperature drop can cause sinking.

Can I Use Almond Milk Instead Of Regular Milk?

Yes, you can use almond milk as a substitute for regular milk in certain recipes including Yorkshire pudding however, note that the texture and flavor may differ slightly from the traditional version.

How Do I Achieve A Crispy Bottom On Yorkshire Pudding?

To achieve a crispy bottom on Yorkshire pudding, make sure the pan and oil are hot before pouring in the batter. Preheat the pan in the oven with the oil, then add the batter quickly for the best results.

Can I Make Yorkshire Pudding Without Eggs?

Traditional Yorkshire pudding recipes rely on eggs for structure and texture. However, there are eggless variations available that use alternative ingredients like aquafaba (chickpea brine) or egg replacers for those with dietary restrictions or preferences.

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