Nigella White Chocolate And Raspberry Blondies

Nigella White Chocolate and Raspberry Blondies are delicious treats made with white chocolate, butter, brown sugar, eggs, flour, chocolate chips, macadamia nuts, and raspberries. With a total time of 45 minutes and yielding 12 servings

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💗 The Appeal Of This Delicious Recipe:

Rich Flavor. The combination of white chocolate, raspberries, and macadamia nuts creates a decadent and indulgent taste.
Easy Preparation. Simple steps and common ingredients make this recipe accessible to all home bakers.
Crowd Pleaser. Perfect for gatherings, these blondies are sure to impress and satisfy a variety of tastes.
Versatile. Enjoy it as a dessert or snack, warm or cold, making it a flexible and convenient treat.

❓ What Is Nigella White Chocolate And Raspberry Blondies Recipe?

Nigella White Chocolate and Raspberry Blondies are chewy treats with white chocolate, raspberries, and macadamia nuts, offering a fudgy texture and sweet, tangy taste.

📜 White Chocolate And Raspberry Blondies Ingredients

100 grams of white chocolate
100 grams butter
200 grams of soft, light brown sugar
2 large eggs
110 plain flour
100 white chocolate chips
50 grams macadamia nuts (chopped)
50 grams raspberries

👩‍🍳 Instructions For Nigella White Chocolate And Raspberry Blondies

Warm the oven up to 180°C (350°F) Gas 4. Line and grease a 20x23x4cm tin.
Fuse 100g of white chocolate with butter in a bain-marie or microwave. Melt it slowly. (I use a microwave and have never had one!) Put it somewhere to cool down a bit.
In separate bowls, beat the eggs and sugar together. Add the chocolate or butter slowly and mix it in.
Add the flour and stir it in slowly. After adding the chocolate and chopped macadamia nuts, mix them in. Then, pour the mixture into the tin. Spread the raspberries out over the mixture and gently press them down to help them sink. When you cook them, they will sink even more.
For 35 to 40 minutes, cook. (My gas oven always cooks for 40 minutes on the top shelf; yours may be a little different!)
Let it cool in the pan, then cut it into 16 pieces. Try not to laugh out loud all at once!

💭 Recipe Tips

Use good-quality white chocolate for a rich flavor.
Don’t overmix the batter to avoid a tough texture.
Adjust sweetness based on personal preference.
Ensure raspberries are evenly distributed for a balanced flavor.
Check for doneness with a toothpick before removing from the oven

🍨 What To Serve With White Chocolate And Raspberry Blondies?

Serve Nigella White Chocolate and Raspberry Blondies with a scoop of vanilla ice cream for a delightful contrast of warm, gooey blondies and cool, creamy ice cream.

🎚 How To Store White Chocolate And Raspberry Blondies?

In The Fridge. Store, cool, and keep in an airtight container for 3 days.
In The Freezer. To freeze, wrap in plastic and foil, then store in a freezer-safe container for 3 months.

🥵 How To Reheat White Chocolate And Raspberry Blondies?

In The Microwave. To reheat Nigella White Chocolate and Raspberry Blondies, place them in a microwave for 10-15 seconds.
In The Oven. preheated oven at 350°F for 5–10 minutes. This will help restore their soft and gooey texture.

FAQs

What’s The Difference Between A Blondie And A Brownie?

A blondie is similar to a brownie but made with brown sugar and no cocoa, resulting in a caramel-like flavor.

Why Are My Blondies Soggy?

Soggy blondies may be due to underbaking or excess moisture.

Are Blondies Meant To Be Gooey In The Middle?

Gooey centers are common in blondies; ensure they are fully baked but still moist.

How Can I Prevent The White Chocolate From Burning When Melting?

To prevent burning, melt white chocolate over low heat, stirring constantly until smooth.

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Nutrition Facts

Amount Per Serving

Calories: 280
Total Fat: 15g
Saturated Fat: 8g
Carbohydrates: 34g
Sugar: 25g
Protein: 3g

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