Nigella Victoria Sponge is made with self-raising flour, unsalted butter, caster sugar, eggs, vanilla extract, whole milk. This British Nigella Victoria Sponge recipe creates a classic and fluffy cake that takes about 40 minutes to prepare (plus cooling time) and can serve up to 8 people.
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Why You Will Love Nigella Victoria Sponge Recipe
- Timeless Classic: The Nigella Victoria Sponge Cake is a classic favorite that never goes out of style. With its basic but delicious ingredients, it makes a soft and moist cake that brings back happy memories.
- Flexible and Fun: You can make this cake your own in so many ways. Add fresh berries, a layer of whipped cream, your favorite jam, or a smooth buttercream to make each cake special.
- Easy for Everyone: This recipe is simple and perfect for those who are new to baking. The steps are straightforward, and you only need common ingredients from your kitchen. This means anyone can make a Nigella Victoria Sponge Cake that will impress their friends and family.
What Is Nigella Victoria Sponge?
Nigella Victoria Sponge Cake is a famous cake from Britain, inspired by Nigella Lawson. It’s a very soft and light cake made with simple ingredients: self-raising flour, soft unsalted butter, fine sugar, eggs, vanilla for flavor, and a little milk.
This cake is usually put together with two layers, with sweet jam and creamy whipped cream in the middle. It tastes very good and is perfect for having with tea or at special gatherings. It’s not too hard to make and is loved for its fluffy texture and delicious taste.
Nigella Victoria Sponge Ingredients
- 225g self-raising flour
- 225g unsalted butter (soft)
- 225g caster sugar (fine sugar)
- 4 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
How To Make Nigella Victoria Sponge?
- Turn on your oven to 180°C (350°F). Make two 8-inch round cake pans non-stick with butter and put baking paper in them.
- In a big bowl, mix the soft butter and sugar until it looks light and fluffy.
- Add eggs one by one, mixing well after each egg. Then mix in the vanilla.
- Slowly add the flour to the bowl, a little at a time, mixing gently. Do the same with the milk until everything is smooth.
- Put the same amount of batter into each cake pan. Smooth the top with a spoon.
- Bake in the oven for about 25 minutes. Check if it’s done by poking the middle with a toothpick. If it comes out clean, it’s ready.
- Let the cakes cool for 5 minutes in the pans. Then take them out and let them cool completely on a wire rack.
- When cool, put your favorite jam and whipped cream between the two cakes to stick them together.
Recipe Tips
- Make sure all your ingredients are at room temperature before you start.
- Don’t mix the batter too much after adding the flour. It should just be mixed enough.
- Use good butter for the best taste. No margarine or spreads.
- Let the cakes cool completely before you put them together with the filling. This keeps everything in place and looking good.
- You can fill the cake with different things like lemon curd or chocolate ganache instead of jam and cream for a fun change.
What To Serve With Victoria Sponge?
Nigella Victoria Sponge is traditionally served with hot cup of tea or coffee for a classic British tea-time. You can also add a dollop of clotted cream or whipped cream and serve it with fresh berries for an extra touch of indulgence.
How To Store Nigella Victoria Sponge?
- In The Fridge. After cooling, store a Traditional Nigella Victoria Sponge in an airtight container or plastic wrap. Keep it out of direct sunshine and moisture for two days at room temperature.
- In The Freezer. First, cool a Traditional Nigella Victoria Sponge before freezing. Wrap the cake or pieces tightly in plastic or aluminum foil after cooling. Label and freeze it. Freeze for 3 months.
How To Reheat Nigella Victoria Sponge?
- In The Microwave. Place a cake slice on a microwave-safe platter. Microwave on medium power for short intervals, checking often to avoid overcooking. Each slice should heat for 15-20 seconds. Overheating dries sponges.
- In The Oven. Start your oven at 150°C (300°F). Cover the cake or slices loosely with aluminum foil on a baking sheet. Heat for 5-10 minutes. Check the cake often to prevent drying.
- Steaming. This works best for the whole cake. with a steamer or saucepan with a steaming rack, carefully wrap the cake with aluminum foil. Steam for 10-15 minutes over medium heat until hot. Steaming maintains sponge fluffiness.
FAQs
How Do I Achieve A Light And Fluffy Texture In My Victoria Sponge?
To achieve a light and fluffy texture in your Victoria Sponge, make sure to cream the butter and sugar thoroughly, beat the eggs well, and fold in the flour gently to avoid overmixing.
What Can I Use As A Filling For A Victoria Sponge Other Than Jam And Cream?
Apart from jam and cream, you can use various fillings for a Victoria Sponge, such as lemon curd, fresh fruits, chocolate ganache, or buttercream frosting.
How To Tell When Victoria Sponge Done Baking Not Undercooked?
To ensure your Victoria Sponge bakes evenly, preheat the oven, use cake pans of identical size, and distribute the batter equally. Test the doneness by putting a toothpick in the center.
Is It Necessary To Sift The Flour Before Adding It To The Victoria Sponge Batter?
Preheat the oven, use equal-sized cake pans, and pour the mixture equally to achieve an even Victoria Sponge. Insert a toothpick to check doneness.
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Nigella Victoria Sponge Nutrition Facts
Amount Per Serving
- Calories: 350 calories
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 100 mg
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 4g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Victoria Sponge
Description
Nigella Victoria Sponge is made with self-raising flour, unsalted butter, caster sugar, eggs, vanilla extract, whole milk. This British Nigella Victoria Sponge recipe creates a classic and fluffy cake that takes about 40 minutes to prepare (plus cooling time) and can serve up to 8 people.
Ingredients
Instructions
- Turn on your oven to 180°C (350°F). Make two 8-inch round cake pans non-stick with butter and put baking paper in them.
- In a big bowl, mix the soft butter and sugar until it looks light and fluffy.
- Add eggs one by one, mixing well after each egg. Then mix in the vanilla.
- Slowly add the flour to the bowl, a little at a time, mixing gently. Do the same with the milk until everything is smooth.
- Put the same amount of batter into each cake pan. Smooth the top with a spoon.
- Bake in the oven for about 25 minutes. Check if it’s done by poking the middle with a toothpick. If it comes out clean, it’s ready.
- Let the cakes cool for 5 minutes in the pans. Then take them out and let them cool completely on a wire rack.
- When cool, put your favorite jam and whipped cream between the two cakes to stick them together.
Notes
- Make sure all your ingredients are at room temperature before you start.
Don’t mix the batter too much after adding the flour. It should just be mixed enough.
Use good butter for the best taste. No margarine or spreads.
Let the cakes cool completely before you put them together with the filling. This keeps everything in place and looking good.
You can fill the cake with different things like lemon curd or chocolate ganache instead of jam and cream for a fun change.