Nigella Cherry Coke Ham

Nigella Cherry Coke Ham (nigella gammon in cola) is made with boneless ham (gammon), Cherry Coke, brown sugar, Dijon mustard, whole cloves, ground cinnamon, orange zest, maraschino cherries. This British Nigella Cherry Coke Ham recipe creates a juicy, sweet, and tangy main dish that takes about 3 hours and 20 minutes to prepare and can serve up to 8 people.

Try More Nigella Recipes:

• Nigella Ham Cooked In Cider
• Nigella Turkey And Ham Pie
• Nigella Pea And Ham Soup

Why You Will Love Nigella Cherry Coke Ham Recipe

• Unique Taste Mix. The combination of Cherry Coke, brown sugar, and Dijon mustard makes a sweet, tangy, and a bit spicy glaze. This special mix adds a new and exciting flavor to the usual ham, making it something you’ll want to have again.
• Soft and Juicy. The recipe makes sure the gammon stays moist, tender, and very tasty. The glaze not only adds flavor but also makes the meat soft. Each bite of the gammon feels perfectly cooked and delicious.
• Looks Great. With maraschino cherries on top, the dish looks very attractive. It’s perfect for special events and holidays because it tastes great and looks pretty too.

What Is Nigella Cherry Coke Ham Recipe?

Nigella Cherry Coke Gammon is a delicious ham recipe that has a special glaze made from Cherry Coke, brown sugar, Dijon mustard, cloves, and other ingredients. This mix of sweet and tangy flavors makes the ham really tasty. It’s a recipe by Nigella Lawson and is perfect for parties.

Nigella Cherry Coke Ham Ingredients

• 1 boneless ham (approximately 4-5 pounds)
• 2 cups Cherry Coke
• 1 cup brown sugar
• 3 tablespoons Dijon mustard
• 10 whole cloves
• 1 teaspoon ground cinnamon
• Zest of 1 orange
• Maraschino cherries (for garnish)

How To Make Nigella Cherry Coke Ham

1. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large baking dish.
2. In a saucepan, combine the Cherry Coke, brown sugar, Dijon mustard, cloves, cinnamon, and orange zest. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the glaze has thickened slightly.
3. Pour half of the glaze over the ham, using a brush to evenly coat the surface. Reserve the remaining glaze for basting later.
4. Cover the ham loosely with foil and place it in the preheated oven. Bake for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes to keep it moist and flavorful.
5. During the last 15 minutes of cooking, remove the foil to allow the glaze to caramelize and form a beautiful crust on the ham.
6. Once the ham is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and succulent ham.
7. Garnish the ham with maraschino cherries for a pop of color and added sweetness.
8. Slice the ham and serve it warm, accompanied by the remaining glaze as a delicious dipping sauce.

Recipe Tips

• Use a Meat Thermometer. Make sure to check the gammon’s temperature with a meat thermometer. This helps you know when it’s cooked just right.
• Let It Rest. After cooking, wait a bit before cutting the gammon. This time lets the juices spread out inside, making the meat stay juicy and tender.
• Change the Spice. If you like it more or less spicy, you can add more or less Dijon mustard or cloves to the glaze.
• Start with Cooked Ham. If you want to make things easier, use a ham that’s already cooked. Just change the cooking time to warm it up and add the glaze.
• Try Different Cola Flavors. Don’t be afraid to use different kinds of cola or add other spices to the glaze to make the flavor just how you like it.

What To Serve With Cherry Coke Ham?

Nigella Cherry Coke Gammon goes great with cornbread or hot cross buns, a crisp salad, roasted or mashed potatoes, steamed green vegetables, sweet glazed carrots, or many other side dishes. The sweet and rich taste of the gammon matches well with these sides, creating a full and satisfying meal.

How To Store Cherry Coke Ham?

• In The Fridge. Wrap Traditional Nigella Cherry Coke Ham in aluminum foil or store in an airtight container. Refrigerate for 4-5 days.
• In The Freezer. Cool Traditional Nigella Cherry Coke Ham before freezing. Wrap the ham with plastic wrap, leaving no gaps. Repeat with aluminum foil or a freezer bag. Date and freeze for 2-3 months.

How To Reheat Cherry Coke Ham?

• In The Oven. Bake at 325°F (163°C). To prevent drying, put the sliced ham in a baking dish with foil. Heat the ham for 10-15 minutes per pound to 140°F (60°C).
• In The Microwave. Ham slices on a microwave-safe dish. Cover the plate with a microwave-safe lid or plastic wrap, leaving a small steam vent. Heat on medium power in 1-minute intervals to the required temperature.
• On The Stovetop. Medium-heat a skillet. Avoid sticking with a little oil or butter. Heat the ham slices on each side until heated.

FAQs

Try More Nigella Recipes:

• Nigella Mac And Cheese
• Nigella Bavette Steak Recipe
• Nigella Butternut Squash Lasagne

Nigella Cherry Coke Ham Nutrition Facts

Amount Per Serving

• Calories: 250 calories
• Fat: 10g
• Carbohydrates: 10g
• Protein: 25g
• Sodium: 900 mg

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home