Nigella Turkey and Ham Pie is a savory dish made with tender turkey, cooked ham, leeks, and a creamy filling, all encased in a golden puff pastry crust. It offers a delicious combination of flavors and textures, resulting in a comforting and indulgent pie named after the renowned British chef, Nigella Lawson.
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💗 Reasons To Add This Recipe To Your Repertoire
- Rich And Flavorful. Tender turkey and smokey ham make a delicious mix that will leave you wanting more.
- Creamy And Luxurious. The pie’s smooth filling, made with double cream and butter, makes every bite delicious.
- Comforting And Satisfying. Turkey and Ham Pie is the perfect comfort dish for quiet nights or memorable events.
- Easy And Convenient. This recipe makes a delicious pie with minimal effort and readily available ingredients.
🥩 Nigella Turkey And Ham Pie Ingredients
- 500g turkey breast, cooked and diced
- 250g cooked ham, diced
- 2 leeks, sliced
- 50g butter
- 50g flour
- 500ml chicken stock
- 200ml double cream
- 2 tablespoons Dijon mustard
- Fresh parsley, chopped
- 1 sheet of puff pastry
🥧 Nigella Turkey And Ham Pie Instructions
- Preheat the oven to 200°C (180°C fan) degrees Celsius.
- Melt the butter in a large saucepan over medium heat. Cook the scallions until they are tender.
- Stir in the flour and simmer for one minute, ensuring that it is thoroughly combined.
- Pour the chicken stock gradually while stirring continuously to enable the mixture to thicken.
- Stir in the double cream and Dijon mustard until the sauce is creamy and smooth.
- Add the cooked turkey, ham, and minced parsley to the pan. Mix thoroughly to incorporate all flavors.
- Transfer the filling to a pie dish and distribute it uniformly. Roll out the puff pastry and position it on top of the dish before trimming any excess pastry.
- Make a few slits in the pastry with a sharp knife to enable steam to escape.
- Bake for 25 to 30 minutes in a preheated oven, or until the pastry is golden brown and crusty.
- Before serving, remove from the oven and allow to chill for a few minutes.
💠Recipe Tips
- Ensure the turkey and ham are cooked and diced into bite-sized pieces to maintain a consistent texture throughout the pie.
- Be mindful of the thickness of the filling. Too thin can result in a watery pie, while too thick can lead to a dry outcome.
- Don’t be afraid to adjust the spiciness level by adding more or less Dijon mustard according to personal preference.
- If you prefer a vegetarian version, you can substitute the turkey and ham with plant-based alternatives like seitan or tempeh.
- For a gluten-free option, use gluten-free puff pastry or experiment with alternative crust options like mashed potato or gluten-free pie dough.
🥗 Serving Ideas For This Delicious Turkey And Ham Pie?
To complement Nigella’s Turkey and Ham Pie, consider serving it with a side of roasted vegetables, such as carrots and Brussels sprouts, for added color and flavor. A fresh green salad with a tangy vinaigrette or creamy mashed potatoes would also make excellent accompaniments, rounding out the meal with balance and variety.
🎚 Storage Guidelines For Turkey And Ham Pie:
- In The Fridge. To store a Traditional Nigella Turkey and Ham Pie, let it cool fully, then wrap it tightly in plastic wrap or aluminum foil and put it in the fridge for up to 3 or 4 days.
- In The Freezer. Let the pie cool fully before wrapping it tightly in plastic wrap and putting it in a container or freezer bag that won’t let air in date it, and you can keep it frozen for up to 3 months.
🔥 How To Reheat Nigella Turkey And Ham Pie?
- In The Oven. 180°C (350°F) is a good oven temperature to avoid over-browning, place the pie on a baking pan and foil the edges. Reheat for 15-20 minutes.
- Individual Slice Method. Preheat your oven or microwave to reheat the slices cover slices with foil and bake reheat for 10-15 minutes. Heat slices on a microwave-safe dish in short bursts, checking and stirring between bursts, until desired.
- On The Stovetop. A non-stick pan over low to medium heat can quickly reheat pie slices. Heat slowly, flipping occasionally.
FAQs
How Does Keep This Turkey Moist?
To keep the turkey moist, Nigella recommends bringing the bird before roasting and basting it frequently with butter or pan juices during cooking.
How Can I Keep The Pie From Overflowing While Baking?
Prevent pie overflow by ensuring the filling doesn’t exceed the recommended level, leaving space for expansion. Placing a baking sheet under the pie dish also helps catch any spills.
Can I Use Pre-cooked Puff Pastry Sheets For The Crust?
Yes, you can use pre-cooked puff pastry sheets for the crust. Just thaw them according to package instructions and follow the recipe as directed.
How Do I Reheat The Pie Without Drying Out The Filling?
Reheat the pie in a preheated oven at a moderate temperature (around 180°C) to prevent drying. Cover the edges with foil to avoid excessive browning, and sprinkle a little water over the filling to add moisture.
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Nigella Turkey And Ham Pie Nutrition Facts
Amount Per Serving
- Calories: 401 calories
- Protein: 25 grams
- Fat: 30 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Sodium: 700 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Turkey And Ham Pie
Description
Nigella’s Turkey & Ham Pie is a delicious comfort food cooked with tender turkey and ham. In just 90 minutes, you may have a delicious lunch ready to serve thanks to the combination of tender meat and flaky pastry. Comprises 6 servings.
Ingredients
Instructions
- Preheat the oven to 200°C (180°C fan) degrees Celsius.
- Melt the butter in a large saucepan over medium heat. Cook the scallions until they are tender.
- Stir in the flour and simmer for one minute, ensuring that it is thoroughly combined.
- Pour the chicken stock gradually while stirring continuously to enable the mixture to thicken.
- Stir in the double cream and Dijon mustard until the sauce is creamy and smooth.
- Add the cooked turkey, ham, and minced parsley to the pan. Mix thoroughly to incorporate all flavors.
- Transfer the filling to a pie dish and distribute it uniformly.
- Roll out the puff pastry and position it on top of the dish before trimming any excess pastry.
- Make a few slits in the pastry with a sharp knife to enable steam to escape.
- Bake for 25 to 30 minutes in a preheated oven, or until the pastry is golden brown and crusty.
- Before serving, remove from the oven and allow to chill for a few minutes.
Notes
- Ensure the turkey and ham are cooked and diced into bite-sized pieces to maintain a consistent texture throughout the pie.
- Be mindful of the thickness of the filling. Too thin can result in a watery pie, while too thick can lead to a dry outcome.
- Don’t be afraid to adjust the spiciness level by adding more or less Dijon mustard according to personal preference.
- If you prefer a vegetarian version, you can substitute the turkey and ham with plant-based alternatives like seitan or tempeh.
- For a gluten-free option, use gluten-free puff pastry or experiment with alternative crust options like mashed potato or gluten-free pie dough.