Nigella Tiramisu is a delicious dessert made with ladyfingers, mascarpone cheese, sugar, vanilla extract, espresso, coffee liqueur (optional), and heavy whipped cream. It only takes 10 minutes to make and makes 9 servings.
Try More Nigella Recipes:
- Nigella Lawson Sticky Toffee Pudding
- Nigella’s Sunken Amaretto Chocolate Cake
- Nigella Gluten-Free Chocolate Cake
Reasons To Try This Recipe
- Creamy And Decadent. This velvety Nigella Tiramisu recipe uses rich mascarpone cheese and thick whipping cream to satisfy your sweet craving.
- Easy To Make. This recipe is easy to make with simple ingredients and directions. You can make this tasty dessert quickly.
- Classic And Timeless. The Italian dessert tiramisu has endured. This dish uses traditional tastes and layers of ladyfingers soaked in espresso, making it a timeless delight for any occasion.
- Impressive Presentation. Dusting the Tiramisu top with cocoa powder makes it look lovely. It’s sweet and pretty, making it the perfect dessert to dazzle guests.
What Is Nigella Tiramisu Recipe?
Nigella Tiramisu Recipe is a classic Italian dessert made with mascarpone cheese, cream, sugar, espresso-soaked ladyfingers, and cocoa powder. It has a creamy texture and a rich coffee flavor.
Nigella Tiramisu Recipe Ingredients
- 1 1/2 cups heavy whipping cream
- 8-ounce container of mascarpone cheese, room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold espresso
- 3 Tablespoons coffee-flavored liqueur, optional (Kahlua or DaVinci brands)
- 1 package of Lady Fingers, Savoiardi brand can be found in the cookie aisle at your local grocery store, or online
- Cocoa powder for dusting the top
Instructions For Nigella Tiramisu Recipe
- Add whipping cream to a mixing basin and beat with electric mixers (or a stand mixer) on medium speed. Slowly incorporate sugar and vanilla, beating until firm peaks form. Fold in the mascarpone cheese until combined. Put away.
- Combine the coffee and liqueur in a shallow basin. Dip the ladyfingers in the coffee (don’t soak them, just dip them briefly on both sides to moisten) and arrange them in a single layer on the bottom of an 8×8-inch or comparable pan.
- Spread the top with half of the mascarpone mixture. Add additional dipped lady digits. Spread any remaining mascarpone cream on top.
- I use a fine mesh strainer to liberally sprinkle cocoa powder on the surface. Refrigerate for at least three to four hours and up to one day prior to serving.
Recipe Tips
- Make sure to use real products. For a true Nigella Tiramisu, you should use standard ingredients like mascarpone cheese, ladyfingers, and espresso.
- Don’t soak the ladyfingers for too long. Dip them quickly in the coffee mixture to keep them from getting soggy.
- Chill until the right consistency is reached. Let the Tiramisu chill in the fridge for at least 4 hours or overnight to get the right smooth and set texture.
- Just before serving, sprinkle cocoa powder on top. Dusting the cocoa powder on right before serving makes sure that the presentation is fresh and looks good.
- Just let it go. After putting the layers together, put the Tiramisu in the fridge for a few hours to let the flavors blend and make it taste better.
What To Serve With Tiramisu Recipe?
Nigella Tiramisu pairs well with a variety of accompaniments. Consider serving it with fresh berries, a dusting of cocoa powder, a dollop of whipped cream, or a side of espresso for a complete dessert experience.
How To Store Tiramisu Recipe?
- In The Fridge. To keep Traditional Nigella Tiramisu fresh, wrap it tightly in plastic wrap or put it in a container that won’t let air in. Keep it in the fridge for up to two or three days to keep it fresh.
- In The Freezer. Traditional Nigella Tiramisu freezes best before the cocoa powder topping is added. Put the dish in the freezer after wrapping it tightly in plastic wrap and aluminum foil. Put it in the fridge overnight to thaw it out.
How To Reheat Tiramisu Recipe
No, Nigella Tiramisu is not meant to be warmed up. It is usually served cold. Heating it could change the taste and consistency of the dessert, so it’s best to have it cold and refreshing.
FAQs
Can I Make Tiramisu Without Alcohol?
Yes, you can make Tiramisu without alcohol by omitting the coffee-flavored liqueur or substituting it with non-alcoholic alternatives like coffee extract or flavored syrups.
How Do I Prevent My Tiramisu From Becoming Soggy?
To prevent Tiramisu from becoming soggy, dip the ladyfingers briefly in the espresso mixture and ensure they are evenly soaked without being overly saturated.
How Can I Adjust The Sweetness Level Of Tiramisu To My Preference?
Adjust the sweetness level of Tiramisu by adjusting the amount of sugar used in the recipe. Start with less sugar and gradually add more to suit your preference.
Is It Necessary To Use Coffee-flavored Liqueur In The Recipe?
No, it is not necessary to use coffee-flavored liqueur in the recipe. While it adds a distinct flavor, you can omit it or substitute it with other flavors like chocolate or vanilla extract for a different twist.
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Nigella Tiramisu Recipe Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 30g
- Saturated Fat: 20g
- Cholesterol: 150mg
- Sodium: 100mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 15g
- Protein: 7g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella’s Tiramisu Recipe
Description
Nigella Tiramisu is a delicious dessert made with ladyfingers, mascarpone cheese, sugar, vanilla extract, espresso, coffee liqueur (optional), and heavy whipped cream. It only takes 10 minutes to make and makes 9 servings.
Ingredients
Instructions
- Add whipping cream to a mixing basin and beat with electric mixers (or a stand mixer)
- on medium speed. Slowly incorporate sugar and vanilla, beating until firm peaks form.
- Fold in the mascarpone cheese until combined. Put away.
- Combine the coffee and liqueur in a shallow basin. Dip the ladyfingers in the coffee (don’t soak them, just dip them briefly on both sides to moisten) and arrange them in a single layer on the bottom of an 8×8-inch or comparable pan.
- Spread the top with half of the mascarpone mixture. Add additional dipped lady digits.
- Spread any remaining mascarpone cream on top.
- I use a fine mesh strainer to liberally sprinkle cocoa powder on the surface. Refrigerate for at least three to four hours and up to one day prior to serving.
Notes
- Make sure to use real products. For a true Nigella Tiramisu, you should use standard ingredients like mascarpone cheese, ladyfingers, and espresso.
- Don’t soak the ladyfingers for too long. Dip them quickly in the coffee mixture to keep them from getting soggy.
- Chill until the right consistency is reached. Let the Tiramisu chill in the fridge for at least 4 hours or overnight to get the right smooth and set texture.
- Just before serving, sprinkle cocoa powder on top. Dusting the cocoa powder on right before serving makes sure that the presentation is fresh and looks good.
- Just let it go. After putting the layers together, put the Tiramisu in the fridge for a few hours to let the flavors blend and make it taste better.