Nigella Tiffin Recipe

Nigella Tiffin is a delightful treat made with digestive biscuits, unsalted butter, golden syrup, cocoa powder, caster sugar, raisins, and milk chocolate. This easy-to-follow recipe takes approximately 30 minutes to prepare and serves around 12 people.

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Why You’ll Be Glad You Tried This Recipe

Irresistible Taste. Rich milk chocolate, sweet golden syrup, and crunchy digestive biscuits make a delicious treat.
Easy To Make. This dish is easy for beginners and pros. Nigella Tiffin may be made without special tools.
Versatile Treat. Customize Nigella Tiffin. To customize this classic delicacy, add nuts, dried fruits, or marshmallows.
Perfect For Sharing. Nigella Tiffin is popular for parties and homemade gifts. Cut it into bite-sized squares or bigger amounts for friends, family, and coworkers.

What Is Nigella Tiffin’s Recipe?

Nigella Tiffin is a delicious treat made with digestive biscuits, butter, golden syrup, cocoa powder, sugar, raisins, and milk chocolate. It has a rich, sweet, and chocolatey taste, and gets its name from the British tradition of enjoying a light afternoon snack.

Nigella Tiffin Ingredients

375g (3 ¾ cups) digestive biscuits
200g (¾ cups + 2 tbsp) unsalted butter
110g (1/3 cup) golden syrup
40g (1/3 cup + 1 tbsp) cocoa powder
40g (3 tbsp) caster sugar
180g (1 cup + 2 tbsp) raisins
300g ( 1 ¾ cups) milk chocolate

Instructions For Nigella Tiffin

Grease and line a square 20cm/8″ baking pan with parchment paper.
Place the digestive biscuits in a zip-top container and crush them with a rolling pin. They should be mostly broken into fine crumbs, though larger portions are acceptable.
In a large saucepan, combine the butter, golden syrup, sugar, and cocoa powder. Combine all ingredients over low heat, stirring frequently.
Remove the pan from the heat and stir in the digestive biscuits and raisins once the mixture has dissolved. Combine all ingredients thoroughly so that the biscuits are entirely coated in the butter mixture.
Transfer the mixture to the prepared pan and use the back of a spoon to compress it into an even layer.
Microwave the chocolate in 30-second increments, whisking between each. Pour the melted chocolate over the tiffin base and spread it into a uniform layer.
Put the tin in the refrigerator for at least two hours to allow the ingredients to solidify.
Before dicing, allow the tiffin to return to room temperature. This will prevent the chocolate layer on top from cracking. Cut into sixteen rectangles and enjoy!

Recipe Tips

Use The Right Biscuits. Ensure you use digestive biscuits for the authentic texture and flavor of Nigella Tiffin. Avoid substituting with other types of cookies.
Don’T Overheat The Butter. Melt the butter gently to avoid overheating, as this can affect the texture of the Tiffin. Use low heat or microwave in short bursts.
Measure Ingredients Accurately. Precise measurements are crucial for the perfect balance of flavors. Use a kitchen scale or measuring cups to ensure accuracy.
Chill Before Cutting. Allow the Nigella Tiffin to fully set and chill in the refrigerator before cutting it into squares. This will help maintain its shape and prevent crumbling.
Experiment With Mix-Ins. While raisins are traditional, feel free to get creative with mix-ins like nuts, dried fruits, or even marshmallows to add extra texture and flavor to your Nigella Tiffin.

What To Serve With Nigella Tiffin?

Nigella Tiffin is a delectable dessert on its own, but if you want to take the experience to the next level, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, you might serve it with a scoop of chocolate ice cream. The creamy and chilled toppings enhance Tiffin’s rich and chocolatey taste.

How To Store Nigella Tiffin?

In the fridge. To store Traditional Nigella Tiffin, put it in a jar that won’t let air in and put it somewhere cool and dry. This will keep it from going old and keep it from losing its freshness.
In the freezer. Traditional Nigella Tiffin can be frozen if it is tightly wrapped in plastic wrap or put in a dish that can go in the freezer. It can last up to 3 months in the freezer.

How To Reheat Nigella Tiffin?

No, Nigella Tiffin is typically served chilled and does not require heating. It is meant to be enjoyed as a cold and indulgent treat. Heating it may alter the texture and consistency of the dessert.

FAQs

Can I Substitute Digestive Biscuits With Another Type Of Cookie?

Yes, you can substitute digestive biscuits with other types of cookies like graham crackers or shortbread for a slightly different texture and flavor in your Nigella Tiffin.

Is Nigella Tiffin Suitable For Vegetarians?

Yes, Nigella Tiffin is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, always check the specific brands of ingredients used to ensure they are vegetarian-friendly.

How Do You Cut Tiffin Without Cracking The Chocolate?

To cut Tiffin without cracking the chocolate, use a sharp knife and warm it under hot water before slicing. This helps to melt the chocolate slightly, resulting in cleaner cuts.

Why Is My Tiffin Recipe Carnesure Dry?

If your Tiffin recipe turns out dry, it could be due to overcooking or using less butter or syrup than required. Ensure you follow the recipe accurately and adjust the ingredients accordingly for desired moistness.

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